OAK'D BBQ

Folks are sleeping on this exceptionally crafted Barbecue establishment! They definitely can hold their own when it comes to BBQ in Texas! The process is simple to order and then it's time to eat. You start choosing your meat or meats, then sides, followed by their dill pickles, bread and butter pickles, spicy pickles, fresh jalapenos, pickled onions and/or white onions and then finally choosing your sauce. But don't let me forget to mention the plentiful dessert options that are available. My order... Beef Rib, BBQ Beans with Brisket, Collard Greens with Turkey, Pickled Onions, Dill Pickles, Spicy Pickles, Fresh Jalapenos and their Texas Barbecue Sauce. The Beef Rib was so juicy, tender and fall of the bone delicious! The Beans were good. The Collards were alright. One of the highlights of the meal was the Spicy Pickles, they were absolutely delectable! 9/10 - Definitely a great spot, can't wait to go back and try more sides, get some more spicy pickles and have another Beef Rib!!

One of my favorite barbecue spots in Dallas! Not as busy as some of the other high-end spots, but same quality (and some unique options). Try some millionaire bacon in line ;) And enjoy spreading out in the courtyard or with plenty of tables inside.

This PLACE IS 100. I’m from out of town and were I live bbq is not taken seriously. This PLACE and its owner/cook knows the seriousness that US bbq lovers have for our bbq. When I say EVERYTHING was good is an understatement. My fiancé had the OAK’ D burger I had a beef rib. Man look……. Her food, my food, our drinks $80 but it was well worth it. The people that worked there, the atmosphere, had me feeling like i owed more. And the owner/ chef came out the back to ask us if everything was good and tasty. That, in my book was the cherry on top. Top tier. I will be back with my PEOPLE 🦾

The beans are delicious, the Mac n' cheese was okay. Ribs had a good smoke flavor but I didn't find them amazing. The sweet pickles and Jalapeños complemented the meal nicely. I always judge a BBQ place by its brisket and ribs. The brisket was too fatty but had good flavor. The staff is very friendly and love the atmosphere. This was my first time visiting, I had a positive experience overall.

Im am glad I don't live near place. I'd come everyday! The brisket was perfect, the Texas twinkle, perfect and cheddar sausage was amazing! The staff is awesome! Mandy (the awesomely loud woman behind the counter) along with Jay and Tyler were super helpful and kind. I tried all the sides. My favorite by far were the Brussels sprouts and Mac n cheese. As for the place? Clean, welcoming and comfortable. I usually stay away from BBQ spots in strip malls with trendy looking signs. But I'm glad I stopped. This place is legit!

I am visiting from out of state of Florida and I was kindly greeted by the crew. Our introduction started with a couple of jokes that led to an unforgettable barbecue experience that I've been wanting to try for a long time. They recommended the beef briskets and the spare ribs along with a bacon-wrapped jalapeno popper. The food was so well done and perfectly cooked. That brisket was nice and fatty and juicy in all the right places. It needed to be the spare rib was well done. Easy to handle with the hands. The jalapeno popper was a surprise addition and I'm glad that I took their suggestion to get it as it really stood out in its own unique way. If I'm ever back in town, I'll definitely make sure to return here as the experience was incredible. The staff are very kind and the food is top notch. 10/10

If you're on the fence about eating here, let me help you...GO...IT'S GOOD!!! From the moment you walk in, everyone is really friendly and polite. If you need help understanding their menu, someone was there ready to help, without you even having to ask for help! I've had a lot of BBQ and his place is high on my list! Collard greens and beans had a really nice kick at the end to them, which I hadn't ever had. Everything we had was really good! The only reason I didn't leave them a 5-star review, was I hadn't tried all of the sides...so I would give them a 4.5 The Men's restroom didn't have any odors, the floors were clean, the sink countertop was also clean and was one of the cleanliest Men's restroom's I've been in a really long time!

Me and my fiancé are visiting in from Florida and decided to stop in for dinner. Jaylin and Mandi greeted us with big smiles and enthusiastic energy. They had our hands filled with samples of food and it was the most hospitable thing we have ever experienced. They were kind and attentive. I can’t even explain how happy we were with their service. The flavor of the food was the cherry on top, 5 stars! Will be coming back.

Great food. Friendly staff. Cool atmosphere! We were in town from San Antonio, starving after a cheer competition...and very happy we decided on this joint.

Wow! I can't believe I haven't been here before! This is probably the best barbecue place in the Greenville area. The barbecue is really good. The hospitality is amazing and the happy hour deals are insane. Go now!! They have wagyu brisket!!!

Food 7 Service 5 Ambience 7 To me an improvement would be to have meat cut and served fresh... not pre wrapped cellophane.

Dinner with babe. Ordered the smoked wings & one bacon wrapped jalapeno popper. Wings... tough & dry Popper... it wasn't deseeded which made it difficult to enjoy. As the bacon or bbq sauce had an excessive amount of black pepper. I've had better bbq for sure, I'll leave this to the folks who live uptown.

I walked into the restaurant hoping for a great experience, but unfortunately, everything ended up being just average. The menu, for starters, didn't flow well. It felt disorganized, and it didn't seem designed to excite customers or make the ordering process smooth. I found myself struggling to decide what to get, which is never a good sign. The prices were on the higher side, which seems to be the norm for Texas BBQ. Maybe the idea is that higher prices suggest better quality? Whatever the reasoning, I didn't feel like I got my money's worth. I eventually ordered a brisket sandwich, a side of mac & cheese, and a can of Coke. The food was... fine. Not terrible, but certainly not memorable. Everything was just mediocre - nothing stood out as exceptional. What really left a bad impression, though, were the signs. "No public restrooms." "25% gratuity will be charged on abandoned tabs." Laminated notes on the tables instructing you to clean up after yourself. These are not the kind of messages that put the customer at ease. It felt like the focus was more on enforcing rules than creating a welcoming environment. When a restaurant prioritizes warnings and policies over hospitality, it's a red flag. It's clear that something is off with the management's priorities.

Came in here for dinner last week while in town. Actually met the owner at the other location the following day when paying. The bbq here was really good. I ordered the beef rib and wagyu brisket. Food was absolutely perfectly smoked and the sides were also really good and home scratch taste. I come to Dallas on business several times a year and now will add this as an always must stop. The service is quick and able to find a seat with everything you possibly could need as well.

Shopping in the area and wanted to grab BBQ with a friend from out of town so she could try Texas brisket. This place was conveniently close by, so we gave it a try. Overall, it was okay! Nothing bad, but nothing extraordinary. The meats were decent, the sides were alright, and the variety of pickles and onions were nice. Price point is fair. QUICK FACTS: - Parking? Yes, ample parking in the shopping center lot (and more behind the restaurant). - Reservations? No, this is a casual BBQ joint. Walk in and order! - Patio seating? Yes, indoor and outdoor seating is available. FOOD RATINGS: - Brisket (4/5): Brisket met our Texas BBQ standards. We ordered regular, so it was pretty fatty, but very juicy and fall apart in your mouth. - Brisket burnt ends (3/5): These were a little too burnt for my taste. Very dry. Had to smother them in BBQ sauce. They would be nicer tossed in sauce. - Jalapeño cheddar sausage (3/5): Decent sausage. Not the best I've had but not bad. Okay flavor. - Mac'n'cheese (4/5): Good mac. Better flavor than most joints. Creamy and cheesy! - Collard greens (3/5): These looked like the best option from the hot side veggies. They were just okay. Could use some more flavor. Loved that they offered pickled onions and raw onions, as well as 3 types of fresh pickles: sweet (my favorite), classic dill, or spicy. We gave all 3 a try!

**Ambiance** - Rustic Charm: Buffet style ordering. Wooden tables and chairs with vintage BBQ memorabilia create a cozy and inviting setting. - Outdoor Seating: A quant patio with tables and shade provides a casual and enjoyable dining experience, especially during warm seasons. **Menu** - Variety of Meats:A wide selection including brisket, burnt ends, and sausages (and more), all perfectly seasoned and smoked to perfection. - Homemade Sides: House made coleslaw, mac and cheese, baked beans, collard greens, Brussels sprouts and more! - Signature Sauces: house-made sauces- tangy sweet and a spicy blends, allowing customers to personalize their BBQ experience. **Drinks** -Everyone: Homemade smooth, mouthwatering sweet tea and a variety of soft drinks. -Adult: indoor bar with a wide variety of beverages. **Service** - Friendly Staff: Knowledgeable and enthusiastic servers who can make recommendations and provide insights into the BBQ process. **Location** - Accessible and Convenient*:Located in a lively area with ample parking or easy access for foot traffic.

Seems like a cool spot. I took my family visiting from out of town here and they enjoyed the vibe the most. The lady next to us was having a cute little birthday party and the people at the bar were watching the game. Seemed like a community restaurant. Really nice guys working behind the counter with good customer service. A little more on the expensive side. The meats and sauces are the stand outs the sides are ehh. Ps pls add cornbread at this location

Outstanding BBQ spot with easy parking and access from outside of downtown. Everything was delicious. The brisket, smoked chicken, and sides.

Came in with a small group after dinner (about 7pm), plenty of tables available and still a lot of options to choose from on the menu! The food and bar are on different ends and are ordered separately. The staff was friendly and the place was clean. The food was good, the brisket was better to me than the burnt ends. A couple of us went in wanting beef rib, but it was sold out! I enjoyed the mac and cheese for sure! I wished the brussels were crispy but still they were good. Loved the cheesecake! Took that back to the hotel and enjoyed every bite!

Walk in with the menu on the wall, tells you what they have and what is sold out. It's like a cafeteria line you stand in. You order your meats first, they slide down your tray to the next person and you tell them what side you want, then there's the desserts, then make your way to the register, right before that is where they have the sauces laid out to grab, there was two this night which seems like a regular bbq sauce and then a spicy bbq sauce. The servings are huge and I ended up taking the leftovers home. What I order was the two meats plate and I picked: wagyu brisket (could not tell the difference from a regular brisket) and pork burnt ends ( you can choose either beef or pork). For my sides I ordered: 3 cheese Mac and greens both tasted great. Place is well kept, has a bar set up in the corner with TV's to watch sports. Large enough space for big groups. Service was also great and nothing to complain about.

Always great food and service. Every time seems better than the last! Burnt ends and jalapeño cheddar sausage never miss!

Being in Texas and having all kinds of bbq places to try, you'd really have to stand out to make an impression on us folk. This is the only Oak'd location I've been to, considering there's one in my neighborhood. Place was pretty big with a bar in the corner and plenty of tables. When we arrived for dinner, the place was half full and no line to get your order. They serve your typical bbq meats and sides. I got the two-meat plate with two sides while better half got the brisket sandwich. All in all the service was good and food as well, though nothing that would really make it stand out. The meats I got were the brisket and ribs, with a side of potato salad and bbq beans. Meat was tender for both, and they serve it with a couple of different sauces, one being more mustard based but decent. The potato salad is not a sweet potato salad, which is a plus for me. The bbq beans had a smoky paprika flavor and really enjoyed those. The portions were pretty large when you compare them to other bbq places we've been to. I'd definitely go back and try other items on their menu.

I went back to try more and honestly I just can't get over how nice and friendly the staff is there. It makes me want to get out more in the hopes of meeting more people as nice as they're there. Okay so the Oak'd burger is freaking massive!! I could not one bite this thing at all. The bun was so soft and meat tasted great just a little dry. It needed more sauce. Now this 4 meat plate was kinda weird that they counted each stuff jalapeño as a meat. It was a pretty nice size stuffed with brisket which all tasted so good but definitely too expensive. It's not like it was stuffed with a pound of brisket....Anywho brisket was nice but DAMN that smoked turkey was definitely the star of this plate. It was so good even my kids ate it all up. I really appreciate the employee that recommended it to us.

I decided to try this place out tonight as I live nearby and love barbecue. The flavor of the food was great however the meat was way too cold for BBQ. I informed the staff they should turn the hot boxes storing the food up as the barbecue sauce and sides were warmer than the meat. I was very respectful about it and said I don't need to replace my food as I will go home and heat it up on my grill. However, I wanted to let them know for the next customers to come. They blew me off and said have a good night... first and last time I will be eating there. Not how you should treat customers or serve food. I also live 30 seconds away by car so the food would not have cooled off much by the time I got home.

Decent bbq spot in Addison. 3.5 stars but will round up to 4. Took over chamberlain fish market building. They have good selection of bbq and have combo plates 1-4 meat with 2 sides. Tried prime brisket, pork ribs, wagu brisket and turkey combo with collard greens and Brussels sprouts. Wasn't too impressed with the turkey but the other meats were good. Also they had some dessert ad well but didn't get any. Wants too busy thur for lunch hopefully they'll survive. This side of tollway in Addison isn't as busy as other side of tollway.

What can I say I love bbq. I've been to quite a few spots and I can honestly say that this place was not even in my top 30. I give it to them the place looks like it has potential, but it's missing key factors here. For starters no smoke coming from the chimney (if it even has one), everything seems to be cooked in some of those large ovens, the meat was not tender enough , and it had not enough Smokey flavor. Guys the bbq sauce was not good at all, I had only 1 and it was enough to say the least. The sides were ok and tasted like it was whipped up quickly pre prepared food or with store bought ingredients. The servers look like they weren't interested in talking to you and the place was dead. I really wanted to like this place. Just couldn't with its flavors.

out of Fries + baked potatoes when we were there. the salad was pathetic yet cost $10 Bbq was pretty good Ambience subpar imo- it was loud and cold

Great happy hour, great atmosphere, brisket really good. Nice service & staff I was really impressed. Desserts good too and the environment is perfect for watching sports

....... READ THIS REVIEW ...... Brisket: Perfectly moist - incredibly so since it's smoked. A true master level technique! Probably the best brisket I've ever had. Perfect smoke ring and the crust is sticky moist, not dry and hard. Excellent traditional seasoning for Texas BBQ - not overdone and does not overpower the meat... which also is lean and by the taste 'of great quality'. They did an awesome job. Definitely get some! (10 out or 10 Pork Ribs: Very nice, not too dry but not real moist. Kind of average on the moist scale (6.5 of 10... but remember these are smoked ribs and will never be as moist as baked/broiled ribs.) Same good flavor as the brisket but not as much of a flavor presence. I like a stronger rub profile - but that's just me. These are good. Overall a 8.5 out of 10... better than most. Jalapeño/Cheese Sausage: Lean and moist, not greasy. Has a good bit of heat in the throat - not so much in the mouth (7 of 10). It's quickly noticeable but not uncomfortable and will linger on your palet for 10-15 min. Was over powering my ability to evaluate the blend of meats and seasonings used. Cheese is very well proportioned and does not interfere with the pork or spice flavors. If you like spicy BBQ sausage, you will love it. 2 Sauces: Texas Sauce = Don't get me wrong, some people will really like this one, but it's not anything like a Texas BBQ sauce - far from it. (It should be renamed and have nothing referring to Texas.) Be ready for a northeast vinegar profile with more of a hot Cuban-African-Jamaican fusion thing going on. Very tangy and extremely hot spiced with I don't know what. Completely unique and has a gourmet element to it. There is nothing sweet and savory about it. Personally, I just dipped the tip of my finger tip in it and was turned off. (I'm pure a native Texan!) Carolina Sauce: Did not try it. (Not my thing.) Sides/Desserts: Didn't eat any but they have a good selection and seem to be upscale versions with uniqueness and very fresh. (Most BBQ places have sides that look and taste old and out for hours - but not here!) The desserts look awesome and professionally made. They do not include the basic and traditional Texas BBQ desserts - a Chocolate Meringue pie or a Texas Pecan pie. But everything looked decadent!! Not an issue. Atmosphere: Excellent first impression as you walk in. Upscale traditional Texas BBQ feel and decor. Very clean and spacious - you have plenty of space between tables. Cool bar area and a place one could definitely hang out at with a friend or two to chill - even if not eating. Overall Score: 4 The sausage was more hot than I like (I prefer savory spices , not overpowering heat). I would probably have given 3.5 overall but for the brisket. It was that good and I can't give them anything in the 3's considering how much bad BBQ is out there. This is a place you should definitely go to - therefore they get a 4. See my Yelp profile page for a Best In Dallas list: https://www.yelp.com/user_details?userid=KbFb7BxxJfHmHG3P-jY1CQ&utm_source=ishare

Blown away with the meat sweats I needed today. Got the 2 meat plate and chose Wagyu beef brisket and Pork Ribs. The brisket was so tender and juicy, just melted in your mouth. Ribs were cooked beautifully with a nice smokey flavor. For sides I chose the collard greens and the mac n cheese. The collard greens were perfect with a lil heat to them, nice chunks of pork too! Mac n cheese was not heavy at all with a nice cheesy sauce. I tried all 3 types of pickles and loved them all, even the spicy one! Red pickled onions topped off my meal along with both BBQ sauces. Service was excellent and super friendly. The atmosphere is chill, relaxed and they have a nice outdoor seating area. Highly recommend this place!!! Top notch and great BBQ!

The worst tasting BBQ I've had in Dallas, maybe anywhere. I was very surprised to see positive reviews. The pork burnt ends were dry, and the wagyu Brisket was mostly fat and not in a good way. They just didn't trim it properly. I love fatty meats but this was mostly inedible. Also lacked flavor. The macaroni salad and potato salad tasted like nothing at all. The bbq beans were the only thing with any flavor, they were decent. Wasted $80 for 2 people (1 lb wagyu brisket, 1/4 lb burnt ends, 3 small sides). There are so many better places nearby.

If you've read my other reviews, you know I'm hard on BBQ places because hey, it's Texas. This is setup like the traditional BBQ line, but on a slow night (3 tables sat), the service was awful. So slow that the meat wasn't even hot by the time I sat down. I couldn't tell if they were understaffed on a super slow night, or if they simply had zero F's to give. I'm guessing both. Good news, there wasn't a line. They do give generous portions on the meat. I had a 2 Meat Plate with 2 sides and a drink and it was priced right. I tried the Beef Brisket and Burnt Ends. Both were OK. Might have been better if it didn't take so long to get through the line and the meat was hot. The line had literally 1 person in front of me. The sides available were a good selection of hot and cold. The beans were a little undercooked for my taste, but the flavor was solid. The cauliflower was also OK. With so many amazing BBQ places in Dallas, don't waste your time here. If you want average BBQ you can get it cheaper. If you want terrific BBQ there are at least 6 places off the top of my head to go that are significantly better.

Had the two meat plate with brisket, turkey, potato salad, and beans. Loved every bite. Took half home as leftovers. Great typical Texas BBQ atmosphere as well.

I love BBQ and Oak'd did not disappoint. Their beef brisket has a tremendous bark and is very tender and delicious. It is hand-cut while you wait so you can choose between fatty, lean or in between. I also tried the pork spareribs, which were excellent. Typically ribs are either cooked in a way that they are fall-off-the-bone or chewy. These were the perfect mix of both. Fork tender, but still had some pull. I will be back to try more.

When we walked in, I immediately noticed how clean and comfortable the place felt. I loved how they greeted us as soon as we walked in. They helped us choose what we wanted and were very nice. They let us sample the brisket which I have never seen before. I was happy to do so. When we sat down the food was amazing! My favorite were the burnt ends and the Mac and cheese. I am glad we found this place because I will definitely be coming back!

We love coming to Oak'd! My husband makes us come just for the Wagyu brisket. He says it's the BEST brisket he's everrr had. He says it's worth paying the extra $$ for some quality brisket. I personally loveeee the fries. Turkey is very good from here too, compared to other places in which the turkey is usually dry. The customer service is top notch especially when one first walks in and the person cutting the meats is your first friendly face you see. Ambiance is comforting and chill. Definitely recommend for some good food/not typical barbecue place

A friend and I went here for lunch on a weekday. I had no idea that this restaurant has been open 2 years already! Somehow I missed it. The menu has all of the usual suspects plus Wagyu beef brisket. I opted for the 2 meat platter which comes with 2 sides at a reasonable $22.99. I had sliced brisket. I asked for lean and it was not quite as lean as I like it. Plus, I have had brisket that was more tender. This brisket was good but not great. Not a whole lot of smoke. My second meat was smoked turkey and it was the BEST turkey I have ever had. And I always get turkey every time I go to BBQ, so I have had dozens if not hundreds. Tender, flavorful, not at all dry. No wonder they sell out of turkey every day. My sides were cole slaw which I liked because it had no mayo, and Mac n' cheese. The slaw had good crunch and flavor. The Mac n' cheese was pretty cold from the first bite so it was not so enjoyable. Overall, I think 4 stars is very fair. The food is good, the atmosphere is good, the service was very friendly, and there is a ton seating. Prices seem very reasonable for BBQ. My friend and I commented that it was a lot cheaper than Terry Black's (although not quite as good). My friend had burnt ends and sausage. He liked the sausage a lot. The burnt ends he said he would not get again. The location is close to work so we will return for sure.

Had a great experience here, the food is really good and the staff members are really helpful and nice. I ordered the Governor Sandwich- it was huge and yummy! The Mac and cheese was super creamy and I enjoyed it. The steak fries were massive chunks of potatoes but so good! Overall enjoyed the environment and food!

Maybe it's just that my boyfriend's BBQ is amazing and nothing else compares, but this place left a lot to be desired. I had the two meat plate with pork burnt ends and roasted garlic sausage, plus mac and cheese and baked beans. Some of the burnt ends were hard as rocks so we took them back, to which an employee said "well... they're supposed to be burnt." The mac had no flavor. The beans and sausage were pretty good. My BF had the three meat with ribs, brisket burnt ends, and brisket. The brisket was tender, burnt ends were mid, ribs were good. Steak fries were crispy. With a sweet tea the total was $70.

This place is amazing!! Definitely a must when in Texas! My coworkers and I tried this gem and were soo impressed by the pack of flavor in every bite! The staff is super friendly and helped you pick from their list of choices. They even let us taste the sides to make sure we got what we wanted. Everything tasted mouthwatering delicious. I had the brisket, turkey, and burnt ends with Mac n cheese and cauliflower, the meats were soo juicy they didn't even need sauce but the bbq sauces were home made and a definite must to try! We also got wings for the table and sorry I ate most of it before I thought to take a picture! The dry rub on this wing is out of this world! And the pie.... A definite must try! We will be back for sure!

I've tried this place twice now, and unfortunately, both times have been disappointing. The first visit, the BBQ didn't taste good, but that was a while ago, so that's all I can recall. On my recent visit a few days ago, I had the smoked wings. They had some flavor, but they also tasted like they'd been left out overnight. One of the 12 wings I ordered was mostly bone, as if I got the scraps from the end of the day, and all of them were overcooked. The Orzo pasta had zero flavor, though the mixed vegetables were decent. Overall, I would not recommend this place based on my experiences.

Great staff. Good BBQ. If it wasn't in Texas, it would be great. Spicy pickles are great with the brisket.

The food was delicious especially the smoked wings. Brisket was juicy and Mac & Cheese was very cheesy. The bbq beans were ok. The staff was friendly too.

Holy moly YUM! You need this food. Meat is falling off the bone. I love the pork ribs. And the MAC AND CHEESE!! It's literally melting in my mouth, an experience I've never had until now as a mac fanatic. Everyone was so sweet, helpful, and generous. Vibes were right. A MUST GO TO

Similar setup to Rudy's BBQ in that you select your meat(s), then sides and dessert. Big difference - full bar. I got brisket and turkey and it was great! Lots of flavor and I ate part of it without BBQ sauce because it just didn't need it. Brisket was tender. Was in town on business so I had a drink from the bar and it was very well crafted. No complaints. Overall great experience. Great food and good atmosphere.

So wife chose this place for Sunday lunch, to be honest I have never heard of it but decided to give it a try. Menu is handwritten in blackboard by entrance and line starts right by front door to choose your meat. I order the 2 meat plate with wagyu brisket and potato spare rib. Sides were Brussels sprouts and baked beans. So first off wagyu brisket was good. It was missing some more seasoning for my personal presence but the meat apple for itself i just wanted s little bit of seasoning. The spare ribs were tender and meat fell off the bone easily. Them Brüssel sprouts though were delicious, like beat side. Ok so the baked beans were a huge disappointment. They were too tomatoey. I love baked beans it just sucked these were not like I would imagine. Overall good meats which is what I was here to eat, the Brussels sprouts were a plus.

Oak'd bbq is definitely living to Texas BBQ expectations! We came on a week night with a couple of our European colleagues visiting Dallas and the were beyond impressed. I ordered the two meat plate (brisket and Chicken) with Brussels sprouts and mac n cheese as my two sides. The brisket was moist with just the right amount of salt and pepper on the outside! Mac n cheese was amazing too! The location is great too, long tables with plenty of space to have your tray full of food. Great service as well, always stopping by our table to see what else we needed. 5 star bbq you must try in Dallas!

I ordered a turkey plate with two sides and a beverage and the cost was $30.51 for LUNCH! Food was fine but the prices are out of control.

Came here on a Sunday which was Father's Day. We didn't realize how busy it would be but sadly, the restaurant was severely understaffed. I completely empathized with the staff who you can see were trying to do the best they could. Though service was extremely slow, staff were friendly. For food, we got lean and moist cuts of brisket and the pepper sausage- these were the only items remaining. I wasn't a fan of the brisket and the sausage was tasty. Really tasty sides- we loved both the Mac and the red skin potato salad. Id give this place a solid 3.5 stars.

Outstanding BBQ that welcomed me warmly to Texas BBQ. Service was efficient and attentive to people going through the line. Ambiance was oaky and great for any sort of occasion.

We're visiting from out of town, and this was our first stop! The food is absolutely to die for and the staff is extremely friendly. Xavier was the best! Would definitely recommend to everyone.

Jonah is our favorite! Super attentive and kind ! Great place, BBQ plate was our go to with additional sides.

Trash. Missing food items. Zero stars Do not order Straight Garbage Will not refund

In town on business and wanted to enjoy some authentic Big D Texas BBQ. The staff were very friendly and accommodating, with all meats and sides very fresh and well prepared. I will say there was a pretty modest crowd given it was earlier in the evening, but was picking up by the time we headed out. Very spacious dining area, and this also includes a full bar with seating as well. I had the prime brisket and all the sides looked fantastic. Some items are unavailable if they happen to run out. This is a great indicator because it means their meats are in demand! Highly recommended if you are traveling through Dallas!

My boyfriend and I shared a 3 meat plate (which is more than enough for 2 people). We got the Wagyu Brisket, Wagyu sausage (pepper one), and Spare Ribs. For sides we got beans and collard greens. The beans were a little bit hard/crunchy probably just an off day. The collards were really good though! They had a nice slow burn and were not bitter at all. Staff was nice, ample seating and really hope to return.

I'm not typically a fan of barbecue, but OAK'D is the exception! My family and I dined in for happy hour and enjoyed the wings, burger, and quesadillas. My personal favorite was the burger out of the three items we ordered from the menu. The burger is a great size for sharing, it has great flavor, and I appreciate the side of mayo that it is served with it versus someone else deciding how much dressing to apply on the bun. The wings were also delicious! The wings were served with ranch and wing sauce, which neither of the sauces served the wings justice. The wings pair much better with the barbecue sauce though! Also, the ranch isn't great. It could use some improvement to the consistency and flavor. My family raved about the quesadillas! They ordered them with cheese and chicken only. And are perfect for little ones with less of a taste for spices and other strong flavors. The ambiance was relaxed and casual. There is outdoor seating as well. Our server, Jay, was kind and inviting! We look forward to returning in the future.

Exceptional craft BBQ with top notch desserts ‼ Oak'd BBQ is where it's at if you're craving for both bbq and desserts! Yes, I went crazy over their desserts especially the bread pudding. They have a great selection of meats and variety of sides -- everything was spectacular but the wagyu brisket in particular was so tender, juicy and smoked so perfectly the way I liked it, they certainly know what's up! Michael Lane, the owner/pitmaster is the man and has served us so well with his generosity and hospitality all throughout my visit. I am definitely coming back multiple times! Join them for Happy Hour daily from 4-7pm! What we got: Rosewood Wagyu Brisket - $15.99 (1/2 lb), $31.98 (1 lb) Smoked Turkey Breast - $12.99 (1/2 lb), $25.98 (1 lb) Duroc Pork Spare Ribs - $11.99 (1/2 lb), $23.98 (1 lb) Oak'd House Wagyu Sausage Link - $5.99 (link) The Governor (Chopped Brisket, Candied Bacon, Sautéed Chilies, Onion Ring Nest & Creole Aioli) - $15.99 Jumbo Baked Potato - $6 House Made Sides (Three Cheese Mac, Central TX BBQ Beans & Balsamic Roasted Brussels Sprouts) - $4 Regular, $7 Large, $12 Quart Bread Pudding - $5.99 Jalapeño Pineapple Margarita - $10