Oakhart is a lively, modern spot where inventive New American small plates shine alongside craft cocktails, making it perfect for a cozy night out.
"You think you know fried chicken, but chef Tristan Wraight’s version, with Thai basil and fish sauce vinaigrette will give you a whole new bird to love. Though exceedingly competent with meat-based dishes, Wright, inspired by his vegetarian wife, puts out some of the finest plant-based offerings (looking at you, charred carrots) you’ll find anywhere. Save room for both pizza and dessert because you wouldn’t want to miss the sausage pizza or the coconut sundae." - Stephanie Ganz, Tim Ebner
Wesley Daunis
Dylan Prévost
Kerstin Müller
LingNoi_Indy
Cary Rue
Erin Curley
Lenny Li
Clayton Russell