The Best Restaurants for Dining Out in Charlottesville, Virginia | Eater DC
"You think you know fried chicken, but chef Tristan Wraight’s version, with Thai basil and fish sauce vinaigrette will give you a whole new bird to love. Though exceedingly competent with meat-based dishes, Wraight, inspired by his vegetarian wife, creates some of the finest plant-based offerings (like the charred carrots with buttermilk ranch or smoked mushrooms with crispy polenta) you’ll find anywhere. Snag a seat on the enclosed, heated patio and enjoy the prime people-watching real estate." - Stephanie Ganz
