Down-home operation spotlighting typical Brazilian barbecued meat dishes, plus fajitas & desserts.
"Oasis Brazilian Steakhouse first opened in 1989, at a time when the Brazilian population of Medford was growing tremendously. Homesick regulars flooded the establishment for its delicious and affordable Brazilian fare, namely the fatty and rich picanha cut of steak, feijoada (a bean stew with beef and pork), and the freshly baked pão de queijo, the iconic Brazilian cheese bread that would sell out within minutes after being taken out of the oven. Now, owner Luiz Santos is embracing a change in the restaurant’s clientele. “We’re seeing new faces every day,” Santos says, a change that he attributes to the fact that Oasis is now a 12-minute walk from the new Ball Square stop. “January is always a slow month for us but there has been a 7 to 8 percent increase in terms of sales because of the increased traffic.”" - Valerie Li Stack
"Open since 1989, Oasis Brazilian Restaurant has been feeding residents for more than three decades. For those who aren’t feeling the all-you-can-eat rodizio-style experience, Oasis lets you buy Brazilian barbecue by the pound." - Valerie Li Stack
"Putting some sort of meat and some sort of starch in a pot and letting the contents of that pot cook for a long time over a low flame is universal. Vaca atolada is a traditional Brazilian stew from the Minas Gerais region, which combines beef ribs, cassava, garlic, tomatoes, onions, and ground urucum seed, among other spices. After stewing for many hours, the sauce takes on an almost mud-like appearance, hence the name of the dish, which translates roughly to “cow stuck in the mud.” Wash it all down with some cachaça, Brazil’s most popular spirit, which is made with fermented sugarcane juice. Oasis Brazilian Restaurant features the stew as a special on Monday nights. Mark your calendars accordingly. Oasis Brazilian Restaurant is open for indoor dining, takeout, and delivery." - Tommy Ranucci
"Oasis is the destination for meat-lovers. Open since 1989, the Brazilian steakhouse serves a large, meat-heavy menu. For something lighter, check out the adjacent bakery and cafe." - Terrence Doyle
Matheus Passoni
Melisson Alves
Stacey King
Nicolai Cauchy
Vicky
Maryellie Contreras
M B
Ellen Carvalho
Wanderson Luiz K.
Kelly B.
Richard P.
Ben B.
Seth F.
Rachel R.
Em B.
Kayla G.
Ellie C.
Pai D.
Roy M.
Christa S.
Franni P.
Alexandre A.
Bun C.
Jamin B.
J K.
Deirdre G.
Joop V.
Inas I.
Satoe S.
Conor D.
Dave S.
Vivian C.
Paula M.
Mark A.
Jessica M.
M T.
Fox E.
Maria K.
Dondi W.
Maureen S.
Jase C.
Lilang N.
Helena Q.
Gabe V.
Cristina R.
Chau L.
Yerelee G.
Kosar K.
Allie Z.
Angela S.
Prezeela T.
Robert C.
Carlos F.
Casey C.
Bernadette A.
Dillon G.
Dan C.
Chris C.