OCD TLV

I can totally see why reservations are so hard to obtain... OCD serves an impressive fine dining experience, that doesn't fall short of any other fine dining experience I had around the owrld. It leans heavily into what I like to see in fine dining by basing the meal entirely on locally available products, including some rare and hard to get items like black truffles and caviar. And while it's easy to impress with rare items, personally, I was more impressed with the original, unique usage of more commonly available items (like the fenugreek ice cream) and their in-house produced items (like black lime, and olive oil jam) which truly took the meal to the next level. In terms of flavors, I felt they managed to bring it in every dish, and I found myself loving ingredients I rarely enjoy and combinations that somehow just work. Additional shout-out to the staff who were knowledgeable, professional but friendly. Chef Gal in particular was happy to delve into the background of each item, how it's cooked, where it was sourced and gave a lot of interesting tidbits about what's behind the curtain of such restaurant. Spectacular experience, do not miss!

Amazing experience at this unique restaurant. We've been waiting for this order almost an year. But as we tasted the food we knew it was worth waiting. The restaurant designed to only 2 runs per day if I'm not wrong so in every run there is about 20 people. Everyone get the same food at the same time (almost). We asked for Gluten free option as some of the group had allergy, sadly we vegan to but this was to much for them (and I understand,that is reasonable). The food was very special and very delicious. The staff was explaining the food when serving the plates. Great place ,very pricey. Recommended very much !

This was a very interesting and fun experience. Literally food for thought. Most of the dishes were interesting and deep both texture and flavors wise. The service was overall superb, with the cooks also being the ones serving the food. The olive oil jam is the invention of the century. Can’t wait to come again!

Brunch time! This is a less expansive fixed meal that happens once a week. A whole different vibe, whole different dishes, but everything is made to perfection. So many kinds of amazing breads. We also got some fish (great), beef tartar (perfect) and a pork belly dish (best) that was just so good. Beware that this is a very heavy meal with a lot of different dishes, so don't dive into the bread of you don't have the capacity to eat so much. Because if you miss a dish, it is a shame. As usual, the staff is making everything in front of you, and the waiters make great job of making sure that you are well served. In the price of the meal you get mineral water or sparking water, and they have a small but very good selection of wine! So even if you've been here before In the evening service, this is a different animal. If you haven't been here before, this is a great place to start if the prices for the evening are too much for you. Great brunch, great staff, great restaurant. Probably the closest thing to Michelin star worthy restaurant in Israel. Don't miss it

We had an amazing time here! The staff were incredibly kind and attentive. The entire experience was amazing as each one of the chefs came and explained on the different dishes. The food was extremely unique, delicious and nothing like things we have tried before. I loved the interpretation the made to a few home traditional dishes. Such a great experience!!

Dish are nice size and portion, but they are over complicated. Sitting on High bar table for fine dinning is not that comfi. And to charge for Cafe and tea at the end of a meal that cost more then 1,500shekels are a bit cheap.

Absolutely spectacular. Each dish is expertly crafted, the ingredients are of the highest quality, and the service is amazing. The staff is happy and obviously loves their job, and it reflects on the experience they produce. The hype is definitely justified and I can safely call this place a top 3 in the country. A culinary night to remember!

It was really great! ‏We parked in a nearby parking lot two minutes walk from the restaurant. The restaurant itself seats about 20 diners and reservations must be made in advance. ‏The seating is at the bar and in the middle there is the kitchen with all the cooks and you can see their work really beautifully. By the way, you can see that they work clean and tidy. ‏After you sit down, the dishes start flowing. In my opinion, every 10 minutes or less a portion comes out. Small portions at first, then larger portions and desserts of course. With every dish comes an explanation about it. The dishes themselves are very special, many of them consist of a single raw material but in a variety of forms, textures and flavors. ‏We also talked to a few cooks who seem to be waiting for questions and making their time especially for you. ‏Overall, the restaurant is very special, they change the menu every few months. After reservation, you can ask for sutibale menu for you food preferences. ‏expensive but matches what you get so no complaints. ‏We will definitely come back, it was fun, tasty and very interesting.