Ocean Bo Dim Sum Cafe

We (five seniors all over age 70) had a great meal! Price very reasonable & affordable for portion & quality. The best part was we got free desserts: red bean soup and Mala cake. The pan fried oyster cake, braised duck & tofu, black fungus (黑木耳 actually a type of nourishing mushroom with white yam 山藥 and snow peas 雪豆), special cantonese soup, etc. were all tasty!

The red bean puff is so delicious. This is a really good dim sum place I’d highly recommend it. It is now one of my favorite places and I can’t wait to go back. The prices are also very reasonable. Best custard bun I’ve ever had. I did miss choosing the dim sum from the carts though.

A great place to feel at home and enjoy a nice meal. Everything on the menu is delicious. Ordering is easy and service is great. Very polite and courteous employees, if you’ve never had anything on the menu, you will not be disappointed in your first taste of each item you order. By the time you know it, your whole table is filled with delicious food. My family loves it here and the portions are just right to your liking. Parking is available and is public.

We went for a Casual dinner. The restaurant seems quite authentic with plenty of customers. It was pretty crowded, but it was a Friday night on Chinese New Year. We arrived at around 7pm and wait time was 20 minutes. We tried the Seafood with Tofu Soup, the Braised Duck with Tofu, and the Baby Bok Choy with King Oyster Mushrooms. All the items had a distinguished taste. A big bonus is that you get a complimentary Tea and Tapioca Herb dessert.

We found this place on a whim while we were in the area. Good things: service, fast - good for us as we were in a bit of a rush Bad: food was below average. Quality was not there. Chicken feet- weird taste. BBQ pork puff - not crispy but stale and soft. Rice roll - was not smooth, not fresh because you could see the rice roll bunch up, not hot. Gow choy pork cake - stale. Shrimp and chive dumpling - no flavor. Soy sauce chow mien- no flavor and limp Salted Chicken Porridge - probably the best thing we had Haim Sui Gok - was crispy on the outside, meat was cold on the inside They precook everything and keep them together so things either get stale and cold. Would not spend my money here. That being said, we only came here for dim sum. We didn’t order any dinner dishes so maybe coming for dinner would be better than dim sum.

first time here. good food, friendly service. this place is probably more famous for their seafood. the chicken and the ribs were a little tough, but the scallops, clams, and crab were very good. so were the bean sprouts and the pepper hog maw soup, cooked perfectly. everything was very flavorful and distinct. will definitely revisit.

We came here for dinner. Pre-ordered the food. Portions are huge and food is delicious. They provided complementary desserts. Service is excellent.

Walk in and they have their menu on the glass. Just tell them numbers and they’ll get the items for you! It’s very quick! Mandarin isn’t necessary here! Food: it’s good! If you like egg tarts, I’d recommend this spots egg tart. It’s flaky! Ask for sauce before you leave! I could’ve used an extra sauce! Price: it’s okay. It’s about the same as other places.