Ocean Grill at The Setai
Mediterranean restaurant · Miami Beach
2001 Collins Avenue 0232341530001, Miami Beach, FL 33139
Highlights
Al fresco beachfront eatery serving Italian seafood, pizza & pasta
Al fresco beachfront eatery serving Italian seafood, pizza & pasta
"Ring in the New Year at a tropical-themed beachfront venue. Enjoy an early dinner seating from 6 p.m. to 8 p.m., featuring a four-course pre-fixe menu. Begin with a poached crispy egg topped with smoked salmon, crème fraîche, and Osetra caviar. Appetizer choices include salmon carpaccio and yellowfin tuna crudo. Select from options like truffle risotto and New York strip steak for the main course. Conclude the evening with a decadent chocolate dessert trio. Price: $125 (plus tax and gratuity)" - Alona Martinez
"The casual oceanside bar and grill located toward the back of the ever-so-glam the Setai Miami Beach is a perfect spot for celebrities to grab a drink or a bite to eat during their stay. Seen perched in this hideaway have been the Kardashian-Jenners, Bad Bunny, Jennifer Lopez, Beyonce, and more." - Amber Love Bond
"The Setai Hotel’s casual Ocean Grill boasts an oceanfront view and a diverse selection of seafood for lunch or dinner. With the hotel’s stylish pool area as a backdrop, patrons can dine on refreshing dishes like yellowfin tuna crudo with jalapeno and sea salt or fresh catch choices such as Chilean seabass, tiger shrimp, and Dover sole. The bar is equally inviting, offering a chance to unwind with a cocktail in the serene atmosphere." - Juliana Accioly
"The open-air drinking and dining spot, formerly called The Pool and Beach Bar, still fits that description, and the elevated deck has been expanded to take in even more of its beachfront setting. Views of the Atlantic shore along with ocean breezes make this a great stop for a cocktail and light bite or a casual meal. A new woodfire grill enhances the Mediterranean-inspired menu." - Travel + Leisure Editors
"Also getting a complete menu revamp is The Ocean Grill at The Setai, Miami Beach." - Olee Fowler
