Ocean Malasada
Bakery · South Beach ·
Stuffed Portuguese doughnuts with 12 rotating daily flavors
Stuffed Portuguese doughnuts with 12 rotating daily flavors
"As the baker behind the hot pop-up, Ocean Malasadas — run by Randy Santos — specializes in stuffed Portuguese doughnuts popular in Hawai’i and brought a standing engagement to 296 Ocean Avenue; I learned they send in 12 rotating malasada flavors each morning from South San Francisco, including leche flan–filled and ube-infused riffs, and that their collaboration with Tony Ho evolved into the merged Far From Paradise Cafe." - Paolo Bicchieri
"Specializing in malasadas — the Hawaiian treat often described as a doughnut or fritter — Ocean Malasada's pop-ups routinely draw long lines and sell out quickly; their December 1 holiday pop-up at Churn Urban Creamery is intentionally brief (10 a.m. to noon, or until sold out), and pre-orders are available and recommended if you don't want to head to the Portola at the crack of dawn." - Eve Batey
Jason D. C.
