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"As the baker behind the hot pop-up, Ocean Malasadas — run by Randy Santos — specializes in stuffed Portuguese doughnuts popular in Hawai’i and brought a standing engagement to 296 Ocean Avenue; I learned they send in 12 rotating malasada flavors each morning from South San Francisco, including leche flan–filled and ube-infused riffs, and that their collaboration with Tony Ho evolved into the merged Far From Paradise Cafe." - Paolo Bicchieri