Ocean Social
Restaurant · Miami Beach
4525 Collins Ave, Miami Beach, FL 33140
Highlights
Oceanfront dining with upscale coastal cuisine and cocktails
Oceanfront dining with upscale coastal cuisine and cocktails
"Morris Lapidus’ Art Deco masterpiece at the Eden Roc has been a Miami landmark since it opened in 1950s. But behind its curved lines and meandering driveway you’ll find a cool oceanfront restaurant at Ocean Social. It’s a great spot in Miami to enjoy a meal while looking out at the Atlantic. If the all-day collection of farm-to-table favorites isn’t speaking to you, make your way over to the Ocean Social bar instead. Get a second wind with the espresso martini, made with Ketel One vodka, cold brew, and espresso liqueur." - Matthew Meltzer
"What was formerly the home of Malibu Farms has changed outposts, but don’t worry, the killer views remain the same at this waterfront restaurant inside the legendary Eden Roc hotel." - Olee Fowler
"With sweeping ocean views, enjoy a decadent brunch featuring omelet and waffle stations, salad bar, pizza, and pasta stations, along with a bread display. Beyond that, patrons can dine on a raw bar, “Milk and Honey Station” featuring jamon Iberico with pan con tomate, cheese, and honeycomb; and a dessert bar crowned with a chocolate fountain. Hours: 11 a.m. to 3 p.m. Price: $85 for adults, $20 for children, ages 3 to 10 (kids under 2 eat free) Additional $35 for bottomless mimosas" - Alona Martinez
"Boasting a classic Miami ocean view, this breezy spot under the talented hand of chef Tristen Epps offers a diverse selection for Christmas Eve and Christmas Day. Indulge in a four-course feast featuring local fish crudo, potato and crab dumplings, or lamb and honey nut squash lasagna. Main options include Szechwan honey-glazed duck, Wagyu rib eye, or King salmon. In true holiday fashion, desserts feature a chocolate ganache bar with eggnog ice cream or coquito Basque cheesecake. Price: $110" - Alona Martinez
"The beautiful oceanfront setting of Eden Roc, paired with the culinary talent of chef Tristen Epps, makes this spot a worthy choice when it comes to celebrating the holiday. Running from 11 a.m. to 7 pm., on the menu are an array of pizzas and a Caja China carving station offering citrus-brined turkey breast and leg confit with a side of gravy. Beyond turkey, options include beef short ribs, swordfish with toasted garlic gremolata, and a fig and fennel-stuffed pork loin finished with a cider glaze. Price: $95 per adult, $25 for children ten and under" - Alona Martinez
