"Boasting a classic Miami ocean view, this breezy spot under the talented hand of chef Tristen Epps offers a diverse selection for Christmas Eve and Christmas Day. Indulge in a four-course feast featuring local fish crudo, potato and crab dumplings, or lamb and honey nut squash lasagna. Main options include Szechwan honey-glazed duck, Wagyu rib eye, or King salmon. In true holiday fashion, desserts feature a chocolate ganache bar with eggnog ice cream or coquito Basque cheesecake. Price: $110" - Alona Martinez