Oceana Grill

We had a great experience at Oceana Grill. We went on a weekday and didn’t have any wait time. As soon as you walked in, the staff made the experience inviting and welcoming. We were promptly seated and our server came to our table shortly after. She was confident in what to recommend when it came to the menu and offered us support when we had questions. The menu provided several options of New Orleans cuisine. However, it also provided some options for anyone who isn’t the biggest fan of seafood.

This is a busy restaurant close yo Bourbon street but the food is very tasty. Attentive service too! I really enjoyed the fried gator bites with remoulade sauce, first time trying this dish and it was great! The ribs were also very tasty. Prices were reasonable considering the touristy location.

The food was delicious. Came out very quickly. Each dish was seasoned well and made with care. 😊 my son loved the Chicken Alfredo. He said he could have eaten more!! The food quantity is decent for the price. My other son and husband said that the fried shrimp was really good. Nice big shrimp and not overly breaded. Thank you for the wonderful service and great atmosphere.

We had a fantastic experience at Oceana Grill! Although we had later reservations, we showed up around 6pm and were seated immediately. The drinks were fun and delicious—perfect for a night in New Orleans. We ordered the gator bites and the Taste of New Orleans, and both were absolutely incredible. Bold flavors, generous portions, and cooked to perfection. The staff was extremely friendly and welcoming, making the whole evening even better. Highly recommend if you’re in the French Quarter!

This review is based on multiple visits, the worst being my latest interaction. They offer delivery/pickup through their website. I placed an order my hotel being about 5 minutes walk if not less from the establishment. The hotel stomata’s delivery time passed and the order was completed yet I had not received my meal. After multiple calls to the restaurant, I spoke with someone which stated the food had already been picked up by the driver about 5 minutes prior. I could hear this man tell the other staff how they had orders pending (coming in through online ordering I figured, and the person asking where as if she didn’t know what has happening). Which it wasn’t true and is the reason this man stated he would make a new meal, complement it with a drink and a bread pudding and that in 5 minutes from our phone call he would deliver it. This conversation was at about 10.40 pm or so. I waited for over an hour and no one showed up. The next morning the hotel concierge calls my room stating an order had been delivered with my name sometime after midnight. Oceana, do not offer services you can’t accommodate or deliver throughly! Is bad business, bad customer service, and aggravation to the customer for failure to follow through. Aside from this; their food is good, I do enjoy the po boys. In person service is ok

I know it's a tourist spot, but hear me out. We took some out of town guests and the food was solid. I don't know if Hold the Mayo has rated the redbeans, but they were great. Oysters were fresh and good size. The service was great. BBQ shrimp were as good as they have always been. Get over the fact that it's off Bourbon, get in there.

Awesome food, great service, it was pretty early in the day but I'll bet the dinner service here is a lot more active. The decor is cool with some great art. The Louisiana tasting plate is a perfect display of southern cooking. Definitely worth a try.

The alligator tale appetizer was very tasty. We got half blackened half fried and both were good. The sauce it comes with was absolutely delicious and so was the ranch. Fries were warm and crispy, drinks were ice cold, and the service was quick. The breakfast was sub par. Flavorless for the most part but the alligator bites were worth the stop

Delicious food! Great service! Bbq shrimp, shrimp creole, redfish pontchatrain were all DELICIOUS!

Errol was fabulous!! We were stranded due to snow and with so few options available we ended up here and he made our visit so pleasant with his positive attitude!

We had a great experience at Oceana with both the food and the staff. Our server Aubrey was personable and lovely, and the food: biscuits and gravy, crab cakes and bananas foster French toast were superb! Highly recommend to enjoy a meal here.

AMAZING FOOD. We ordered: - Famous Oysters - 2 Taste of Louisiana Dishs - Spinach dip - Cajun Jambalaya Pasta - Fried Shrimp - Garlic Mash Potatoes -BOUDIN BALLS - emphasis on this one I will be back! Whew.

We were greeted promptly at the door by the hostess. She took us to the table where we had a few moments to pursue the menu. The waitress stopped to introduce herself and take our drink order. We placed our dinner of red beans and rice with sausage and crawfish etouffe. The restaurant is nice little place inside. Music is at a good level to still be able to hear/talk. Food was very tasty, but I only gave a 4 because the prepackaged roll is not up to par with the food. Add a corn bread muffin or something to elevate.

Delicious, lively atmosphere, plenty of food for those with an appetite! Affordable prices! I had the fried shrimp po boy the first and second time I ate at Oceana grill. So delicious! So many shrimps were on the sandwich that I literally could not fit it in my mouth (and I like to eat!). So I had to eat off a bunch of the shrimp before I could eat it like a po boy. I definitely recommend the food here as it is well seasoned and not a long wait. I have also tried their sample/taste of NOLA plate where I got etoufee, gumbo, and red beans and rice. They give you a huge piece of andouille sausage in the red beans and rice. So delicious! A must place to visit. It does get pretty loud in there with people celebrating bdays and huge dining groups sitting together. So be warned that it might not be the place to try to sit down and read a book in. But the food is delicious! So put down that hand grenade drink and stroll on over to Oceana Grill for some good food to soak up all of that liquor!

Went with a group of 5 with all different taste and everyone easily found something to eat! Didn't hear a single complaint! The prices were great compared to so many other restaurants in the area and the food was yummy! The service was quick and delightful. It isn't a very fancy place but it is nice for a sit down after a busy day in Nola. Really appreciated the charger rental station.

Here we are for round number two, because we couldn't get enough of round number one! Our greeter was friendly, our waitress Veronica is on point! We ordered boudin balls and crab meat cakes for appetizers! Very nice atmosphere, Im loving it! The crab cakes are as my husband said " shut the f*ck up " good! The boudin balls were a little spicy so warning, but worth it! We do like spice! Now waiting on our entrees! Now working on the seafood gumbo! Shut your mouth this is good! My Husband loved his plate! My plate was good but I will definitely re order the crab cakes! It was an awesome visit again! Thank y'all for this awesome experience!

Went here for lunch after arriving in NOLA. It was near our hotel and looked promising. It did not disappoint. First off, the service is fantastic. The staff made us feel very welcome and our waitress was incredibly sweet and attentive. Inside was decorated with cute and unique stuff that was fun to look at. Music was fun. Law and order SVU playing on the tv. Heck yes, sign me up. The drinks were so fun. I got two swamp teas, one raspberry and one orange. The orange one was better. The food was good! My boyfriend got a shrimp poboy and enjoyed it. I got a blackened chicken poboy, which was good, but I wish they had more non-seafood poboy options. The French fries were to DIE for! They were soooo good. We still dream about those fries. This place was an unexpected fantastic experience. I will definitely return in the future!

With its' popularity, I thought i would have to wait but there was no wait when i went at lunch time on Saturday. The restaurant is spacious and can seat bigger groups. There's also two bathrooms - one single and stalls on the other side. I ordered the gator po boy. It was my first time having gator, and the texture was a mix of chicken and squid. Other than the gator meat, the sandwich wasn't really special.

Ordered take out since Oceana Grill was one of the establishments that was open during the snow storm. It was pretty good. I really enjoyed the fish platter. It was seasoned perfectly. The fish was really fresh. The side dishes, mashed potatoes and collard greens, really complimented each other well. The BBQ ribs meat fell off the bones. The battered fries were nice and crispy. The pasta was good. The only thing I didn't care for was the undercooked onions in it. Don't get me wrong, I LOVE ONIONS. But I didn't like how they prepared it in this dish. Aside from that, I highly recommend this restaurant.

Waited 15-20 minutes in line night of snow-pacolypse 2025 but it was well worth it. Staff was helpful and warm on an otherwise freezing night. Ribs were just about fall off the bone and sauced beautifully - though the fries were even more perfect. And as someone who doesn't like cooked seafood much, their pasta and redfish were also top notch. Our waiter Josh also comped us a bread pudding because it was my girlfriend birthday. The 3 dishes were enough to feed the 4 of us heartily :) plus nothing was over the top salty like at some other places Very much recommend for a stop when in the french quarter!

So this is a great NoLA restaurant. The welcoming atmosphere was cozy. We had a great server Alphonso who had exceptional hospitality as well as being very knowledgeable about the dishes. He couldn't break me open to try the gator bites, so we had red beans rice, fried chicken and shrimp po boy. They Were very delicious, the chicken was seasoned down to the meat ..ya heard me baby (nola). A must visit if your in the French Quarter.

So good we went back 2 nights in a row! Setting: Located near the Bourbon Street area, this spot boasts plenty of seating, a sports bar theme, and an upstairs/downstairs. Service: Both of our servers were attentive, kind, and checked in on us the right amount. Food: We got the Taste of NOLA, gumbo, oysters, fettuccine Alfredo, Caesar salad, and rice and beans. All of them were delicious - with my personal favorite being the crawfish etouffe in the taste of NOLA.

Oceana Grill is a popular dining spot in New Orleans, known for its extensive menu of Cajun and Creole classics. While it has a lively and inviting atmosphere, our experience was a bit of a mixed bag. What We Tried: * Cajun Corn Dip (Starter): This appetizer, made with diced bell peppers, jalapeño, and onions, was a decent start to the meal. While it wasn't bad, it didn't particularly stand out either. * Breaded Fried Shrimp: My husband ordered this dish, which came with crispy fried shrimp, French fries, coleslaw, jalapeño hushpuppies, cocktail sauce, and tartar sauce. While the shrimp were cooked well, they were a bit too greasy, which took away from the overall enjoyment of the dish. The sides were decent and complemented the meal. * Sampler Platter (My Order): I opted for a sampler-style platter that included jambalaya, andouille sausage, collard greens, and catfish. Each item had its own unique flavor, and it was a nice way to try a variety of dishes. However, nothing really wowed me, and the flavors could have been a bit bolder. Service: Our server was amazing--attentive, friendly, and made sure we had everything we needed throughout the meal. Her excellent service was a highlight of our visit. Atmosphere: Oceana Grill has a lively and bustling vibe, with a casual yet welcoming ambiance. It's a great spot to relax and enjoy a meal after exploring the city. Pro Tips: * Arrive Early: This spot can get busy, especially during peak dining hours, so plan accordingly. * Ask for Recommendations: The menu is extensive, so don't hesitate to ask your server for their top picks. Overall Thoughts: Oceana Grill offers a variety of Cajun and Creole dishes, making it a convenient option for a casual meal in New Orleans. While the food was decent, it didn't leave a lasting impression. The shrimp being overly greasy and the lack of bold flavors in the dishes were slight letdowns. However, the standout for us was the excellent service provided by our server. If you're in the area, it's worth a visit, but there may be other spots that deliver a more memorable dining experience.

A Culinary Voyage to Flavor Town (With a Sazerac Sidekick) If I could give Oceana six stars, I would! Let me tell you, this place isn't just a restaurant--it's a life-changing experience. We walked in hungry, and rolled out wondering if we could survive the walk back to the hotel. Started light (ha!) with the freshest half-dozen raw oysters. I swear they were so fresh they might have still been whispering secrets from the sea. Then came the half-order of fettuccine Alfredo with shrimp, because we needed a "light snack" before my husbands blackened fish topped with crawfish étouffée. You know, just a little surf-on-surf-on-surf action. The greens and jambalaya on the side? They weren't just sides--they were co-stars. But wait--there's more! A ship-sized platter arrived, piled so high with food it felt like my son had won a culinary lottery. I half-expected a marching band to follow it out of the kitchen. And let's not forget the Sazerac. Smooth, perfectly balanced, and so delicious it had me feeling like a New Orleans aristocrat with impeccable taste. That little glass of golden magic was the unsung hero of the night, perfectly tying together the feast like a warm hug. By the time dessert rolled around, I thought we were done. But then the bread pudding hit the table, and y'all... chef's kiss. I'm still thinking about it. Warm, sweet, and heavenly--if love had a flavor, it'd taste like this bread pudding. The service? Top-notch. Our server anticipated all of our needs like a psychic--probably because they knew I'd need a wheelbarrow to leave. Oceana, you've officially ruined all other dining experiences for me. Bravo!

Service was fast and good! I loved the crab cakes too, with all the fixings on the side. The bar was clean, and I loved the upstairs dining area that overlooked the street. It was a bit chilly inside with the fans going in February, but I was happy for the whole experience.

We stopped here for lunch and went to the bar for Bloody Marys and a Crab Cake appetizer. They make their BM's with Zing Zang, my favorite BM mix with both spice and heat! The crab cake is the best we've had in New Orleans because it had chunks of lump crabmeat and a good balance of crab to breading. There was a very good female singer/guitarist playing Fleetwood Mac when we arrived that was pleasant and relaxing. Unfortunately, our server was slow and inattentive, otherwise I would have rated this 5.

Oceana was recommended for the chargrilled oysters. We visited for lunch and there was quite a wait. Unfortunately, the waitlist was very unorganized. The host had us sit in a particular order when someone gave him their name & party size, but there were 2 parties who walked in and "cut" the line because the host forgot the order he put us in. After 20 minutes & some vigilance we were seated. Once seated things looked up. The service was good, though it was packed so we sparingly saw our server. But the food was Delicious! We got some boudin balls, chargrilled oysters, shrimp & grits, and bread pudding. Everything tasted amazing. Despite the wait snafu, I'd def go for the food again.

Ambiance (5/5): The first floor and second floor had a full bar to also sit at. The rustic décor reminded me of a log cabin in the woods with high ceilings and large space to accommodate large groups. Was not that noisy that we could hear each other okay. Service (5/5): We came to dine on a weeknight at around 8pm and we waited less than 10 minutes for seating. There was plenty of empty tables upstairs. We were serviced quickly and serviced by friendly staff. Crab Cakes (5/5): The crab cakes were generous stuffed with crab meat and flavored with a great mix of seasoning. It was moist and rich! Blacked Redfish Etouffee (5/5): The redfish is a little bland without the crawfish etouffee but the etouffee is really flavored well. I was also a big fan of the jambalaya! Friends' cajun pasta was also very tasty!

Great service, great environment and food was awesome! Absolutely loved our visit here!

Not only this place, but man they sure do think highly of their food here in New Orleans with these crazy prices. $18 for a small plate of gator bites. $20-28 lunch plates. Service and food was good but price of food around here is overpriced everywhere you go.

I love Oceana Grill love love love love love!! every time I come to New Orleans I make sure to come here and bring whoever I am with. The crab cakes are to die for and I love them!! I love that you can get souvenir cups and drinks and I always bring one home back to Atlanta! I have never had bad service and everyone is always so courteous and very friendly. They also know the menu in through and through and have great suggestions when I am undecided.

The food was good. We skipped the wait by sitting at the bar. I had the cajun chicken poboy. The chicken was delicious.

It was my wife's birthday and our last day in New Orleans, we were walking around int he French Quarter are of New Orleans trying to find something for brunch to eat. We saw their sign out front of the restaurant and decided to give this place a try. They have daiquiris too... It only took a couple of minutes for them to get a us a table (party of 4). This place does have multiple level which require you go to up flights of stairs depending on which level you are being seated on. They have quite an extensive menu, breakfast, lunch & dinner, oh and don't forgot about the drink menu too...a must when in New Orleans...LOL It did take a few minutes for our waitress to arrive to answer our questions regarding the drink menu. She took our drink orders and then gave us a little time to examine the menu. She came back to check on us and answer any questions, and we actually had a few and she was very helpful. The ambience of the restaurant had that hole in the wall feel, they also had tables near the window that gives you a view of Bourbon St, you can do your people watching. I ordered the Maw Maw Cajun breakfast because being from the south that's what I called my grandmothers was "Maw Maw" so I figured it had to be good. Everybody in the group was pleased with their food choices. We even got the bread pudding (Yelp Check-In deal) which was very delicious, probably one of the better bread puddings I have had (not much of a bread pudding guy sometimes). They even put a candle on the bread pudding since it was my wife's birthday. Definitely want to try this place again the next time we come to the Big Easy.

Great you can get lunch at breakfast time which I loved Great cocktails Super service Redfish was cooked perfectly We enjoyed this place again

It's your best bet for a late bite in New Orleans, this restaurant was open late and serving the full menu. There's no wow factor, average southern food.

Wanted to take a break after walking around in the French Quarter. Decided on Oceana Grill because it looked inviting on a rainy evening. I just wanted a beer and a dozen oysters. Well the beer was ok. Could have been a little colder. Now on to the oysters. Who ever is responsible for shucking should be fired! They did a poor job. Each oyster wasn't fully removed from the shell and they were very gritty. I broke two of the tiny forks trying to remove from the shell. They claim to have local favorite chargrilled oysters for those that choose to take a risk. On the plus side the lady bartender was very nice and polite.

Luckily, we were seated right away during a busy dinner rush. This seemed to be a popular restaurant and the menu had a lot of items to choose from. We ordered the Spinach Dip with Fried Crawfish, a kid's and adult sized Fried Shrimp Platter, and a side order of Fettuccine Alfredo. The chips for the spinach dip were extremely stale and the crawfish seemed very fishy tasting. I don't think it went well with the spinach dip at all. The fried shrimp platter was good, but the coleslaw had a weird taste and we could not eat it. The fettuccine alfredo was quite obviously microwaved because oil in the sauce was already separating from the cream. It looked unappetizing and very greasy. I was very disappointed in our meals. It was especially upsetting because the prices are a little steep here and I don't feel that we got our monies worth. I will say, our server was so sweet and she was very attentive to us; but it overall, we had a poor experience based on the quality of our food.

Oceana was one of the few places on an icy afternoon after the historic January 22 snowstorm. We were grateful and very hungry. The staff was wonderful and we really enjoyed the food. The crab cake special was especially good. The gumbo was a tad too salty for my tastes, but that's a minor quibble. Next time - and there will be a next time - we will try the bourbon pecan pie for dessert! And thanks again to the Oceana team for being there for us on a wintry and weird day.

Super delicious. Came with a group of 12 at 6pm on tuesday night. Got the crab cake heaven special. Very delicious

I recently visited this restaurant for the first time, guided by my daughter and son-in-law, who are familiar with the area. They led us through the bustling, lively atmosphere of New Street, which was buzzing with energy, even late into the night. Although we arrived for a very late dinner, the place was still packed, and we faced quite a wait before being seated. Once upstairs on the second floor, we had to wait a bit longer before we could place our order. We finally settled on two dozen fresh oysters, a plate of cooked oysters, Mardi Gras pasta, gumbo, and a few local Abita Amber drafts. The fresh oysters were a highlight - briny, cold, and deliciously fresh. However, the cooked oysters, while unique, were a bit too heavy on the cheese for our taste and didn't go over as well with our group. The Mardi Gras pasta was good, with a balanced flavor that wasn't too salty, although my daughter mentioned that the portion size seemed smaller compared to her previous visits. The restaurant itself had a memorable ambiance. It was decorated with a quirky, almost spooky charm, featuring framed photographs of famous visitors and other eclectic New Orleans-inspired decor. Each frame seemed to tell its own story, capturing the spirit of the city's rich history and lively culture. The ambiance made the experience feel like much more than just a meal - it was like stepping into a vibrant piece of New Orleans itself. Despite a few minor disappointments with the food, the setting and atmosphere left a lasting impression, making it a memorable night out.

I was on a hunt for oysters in NOLA. Saw a lot of tiktok videos for this place so I had to come when I visited! My server was so kind to me and recommended the Taste of New Orleans sampler. Super yummy! I got my half a dozen of raw oysters and got so full after both of the plates. I came in on a random afternoon during a weekday so it wasn't super busy compared to their dinner times, so the noise level was quiet and I got to sit by the window and listen to the jazz music outside :)

A no frills spot to get you some hearty NOLA cuisine. They have all the classics at a great price and easily accessible when you're in the touristy bourbon street area. The service was prompt and it was open late at night after we arrived very late. The food was solid and not very expensive, we luckily found a parking spot but I would recommend walking or taking a ride share if possible

This was another very good French Quarter meal in the great eating city of New Orleans. Specializing in seafood, each of us had a 5 star dish. One in our party ate light and had the appetizer crab cakes ... or crab meat cakes as they refer to them. Either way it was 5 star stuff with a high percentage of meat to filler ... delish, and it came with a light mushroom sauce. Another at our table had the shrimp poboy which had a very light breading so as not to overpower the fresh shrimp ... ok fries came with it. The last in our party had the fried shrimp platter ... too many to eat shrimp, cocktail sauce, fries, and hush puppies. All three meals were 5 star winners, and guaranteed that we had no room for dessert. With three floors and at least as many bars, this place had loads of room and great energy. Drinks were excellent ... we had a pair of margaritas ... one watermelon and one strawberry, and their take on a Sazerac . Only the fries were so-so, but then that isn't why you came here in the first place. It was for the seafood. This place gets high marks and reviews ... believe them. Recommended.

This was a wonderful place. It had super cute neon signs and enough space between tables to walk around. My waitress, Ashley, was awesome. She recommended the Stuffed Redfish. So glad I got that was perfectly done and the rice and mustard greens were so flavorful. The carrot cake was pretty standard, so I wouldn't get that again.

So good! Got to start with the food cause it was impressive! Delicious, not overly salty. Plenty of protein, so much shrimp and sausage. Plenty of crabmeat as well. Sauces were on point and nothing was not how it should be. It was busy for late lunch/early dinner. Always a good sign. Staff were friendly. Ended up sitting at the bar. Bartender was efficient and awesome. She got my food and drinks out quick. Will be back for sure, was able to take some left overs home and can't wait to dig into it again. Happy eating!

Really great service. Ambiance is great. Ample seating. My seat had a view of the cook's throughout a glass window, of them using the grill. That was a nice view while eating. I ordered the blackened redfish étouffée. It was really great. For dessert I tried the bread pudding with rum sauce (which I asked and found out it is non-alcoholic). It was really tasty. I had the French Quarter fizz mocktail. The dry ice in it to make it fizz wasn't my jam. Yet they were able to accommodate removing the dry ice. The drink was chilled enough and I saw enough of the fizz lol. Tried the grapefruit juice too, to ensure my immunity with this change to colder temps in New Orleans and soon back to Chicago. Overall great meal, service, and atmosphere.

I've been here many, many times over the years. Oceana is one of my favorite places to eat in New Orleans and it just happens to be located in the French Quater right next to the Royal Sonesta, which I've always stayed at when visiting New Orleans. You definitely have to order the Oceana's Famous Oysters, the Oysters Rockefeller, and the jambalaya pasta. The gumbo is here is also pretty good, but the chargrilled oysters (both the oceana's famous and the rockefeller are sooo good I can't decide which is better) and the jambalaya pasta are what have me coming back here every time I'm in New Orleans. I just absolutely love this place and I find myself craving the food from time to time. 5 stars all the way!

We were looking to find something to eat at 10PM on a Wednesday and found Oceana on Yelp. We had a group of six, but they seated us immediately without a reservation. Here's how the food: Recommended - Etoufee - I had a bite of this and thought it was pretty tasty Recommended with Reservations - Fish - broiled (?) fish with a creamy sauce and bits of crawfish. Rounded out with collard greens and a scoop of mashed potatoes. One of the healthier options of the menu Crab Cakes - two pretty hefty portions. Fairly bready, but a decent starter Bread Pudding - free one with Yelp Check In. It was like a scoop of bread pudding that was fried and topped with some salted caramel sauce, powdered sugar and whipped cream. Not Recommended - Seafood Gumbo - on this trip we had gumbo four times at different restaurants and this was unfortunately the worst one. Oversalted to the point it was hard to pickup on any flavor. I mixed in all the rice and ate it with bread, but it wasn't enough to cut the salt. Blackened Gator Bites - mildly flavored soft pieces of meat - not sure what I was looking for, but the texture and flavor weren't there Mardi Gras Pasta - creamy and mildly flavored dish without a lot of seafood. Pasta itself was just ok. One of my friends said it reminded him of Red Lobster. Fried Soft Shell Crab - coated and fried well - over salted again on this one Overall - Our experience here didn't match to the overall consensus. Maybe because it was late on a weeknight, the normal chefs weren't there? Friendly, but slow service. Food overall wasn't very flavorful and most dishes were way oversalted.

Service was excellent to include the host, Tom, who was wonderful about giving his recommendations on places to go and things to do in NOLA. He's obviously very proud of his town. We started with their Bloody Mary, which was excellent. I had the chargrilled oysters. Tasty but just a bit overcooked, so a little tough. M had their Redfish and shrimp Ya-Ya pasta and thoroughly enjoyed it. Lovely ambience. We sat on the patio midday and it was perfect. Quiet and cozy.

My family and I flew to Louisiana to celebrate my brother-in-laws graduation in 2018. We celebrated eating at this restaurant. We were a pretty large party of 13. It was a very busy evening with a line out the door. Our server was amazing. The restaurant is huge and the interior esthetically pleasing. The place is lively and can get pretty loud. My daughter ordered the fried shrimp platter. I ordered the blackened crawfish ettouffee. For dessert, I had the crème brûlée. All of our food were delicious!! Highly recommend!!

This place is getting to be in my regular rotation! I only wish it wasn't in the French Quarter, where parking is a nightmare. Still, I brave the time it takes me to park because the food is always good! I have never had a bad meal here! I also love that I can get a real steak at midnight (something I shouldn't do, but I'm an insomniac, so there's that). I LOVE their ribeye steak because it is wonderfully seasoned and is a high-quality piece of meat! It's better than some of the more expensive places in the area that focus on steaks as their main fare! The redfish Oceana is a particular favorite of mine because it is oh-so-satisfying! The fish is tender, and although I am not a mushroom fan, I don't notice that when I devour this dish! They also make another version of this dish that is not on the regular menu, which has a white cram and crabmeat topping. I couldn't stop eating it and wish they would make it a permanent part of the menu! The BBQ shrimp is also good but small, the plates of pasta are filling, and the bread pudding is fabulous! I haven't been through the whole menu yet, but I am working my way through! The servers I have had have also been friendly and helpful, even when it's 1 a.m. and I'm sure they're tired. I love that! Please do yourself a favor and try them! You won't regret it!

We were in New Orleans for the Super Bowl and headed here right after the parade. It was busy, but they did a great job managing the crowd. Our waitress was very attentive and kept us in the loop about when our food would be out. Had the Taste of New Orleans plate along with the Red Fish. And finished it off with a mini king cake. We sat outside on the back patio, which is a really cool atmosphere.

Our Lyft driver recommended Oceana so we headed here for dinner on our first night in NOLA. When we arrived around 8 PM, there was a line out the door to get in. It moved pretty quickly though and we didn't mind waiting. Once we got inside, we waited just a little while longer (but at least in AC this time) while they prepared our table. The restaurant looks like it's pretty big with multiple areas for dining. We sat in the front room. We decided to order many dishes and share them all family style. + fresh oysters on the half shell: can't speak to the taste here because I'm not an oyster fan myself but the rest of the table liked it and said the oysters were pretty big + blackened shrimp po-boy: it was good but it sort of fell apart as we ate it. I think the fried shrimp po boy would've been a tastier choice, if I were to go back. + taste of New Orleans: a great taster platter with jambalaya, etouffee, and rice and sausage. A great choice if you want to try a little bit of everything. So flavorful. + Mardi Gras pasta: tastes like a regular Alfredo with shrimp and crawfish - cheesy and creamy. + bread pudding: my favorite part! We redeemed the check in offer for this. Warm bread pudding with a delicious sauce. I only wish we would've added ice cream (an option for $2). It would've been perfect! The service was top notch. Our server, Dave, was always checking on us, refilling our waters, and getting whatever we needed. The whole team made the experience fun. So many people had birthdays or celebrations and they sang for every single one lol. And they got the whole room to join in! They also serve breakfast and brunch which I'm sure would be good too!

My friends and I were able to walk in for dinner on a busy Thursday night during Taylor Swift/Eras tour weekend. Great service with a server that politely answered all our questions. I got the Taste of New Orleans, which included jambalaya, crawfish étouffée, and red beans and rice with smoked sausage. A perfect combination for an indecisive person like me

Food was good, Ambience was nice and fun Service was Ok, could be better, Wait time for food was a bit of a wait. Overall great place to stop by and get some deep fried gator bites and pasta!

If you're in the mood for something fresh and light, this café offers a variety of options that will hit the spot. The avocado toast was simple yet flavorful, and the smoothie bowls were a perfect blend of fresh fruits and toppings. The calm atmosphere, combined with excellent service, made it a relaxing place to enjoy a healthy meal after a morning out.

Wow! Such delicious food and amazing service. We came here for dinner and really enjoyed our time. We started off with the gumbo bowl. For our entrees we had the po boy sandwich, redfish special and Cajun chicken Alfredo. Everything was absolutely amazing! My dad really enjoyed the redfish which was stuffed with crab meat. I also had the Cajun chicken Alfredo dish and this might be by far the best chicken Alfredo I've ever had! So flavorful! If you're looking for a place to grab dinner and try the local food, definitely check out Oceana Grill!