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"Arriving in late August on the ground floor and helmed by executive chef Quinnton Austin, this full-service dining spot is inspired by Austin’s Louisiana roots and will offer a variety of oysters sourced from the Gulf and both coasts alongside New Orleans classics such as gumbo, shrimp Creole and grits, and crispy catfish, plus riffs on iconic cocktails like the Sazerac, Hurricane, and Vieux Carré." - Candice Woo
Classic New Orleans seafood, late-night dining, courtyard & lively atmosphere