Ocotillo

Had an incredible dinner here while on vacation. The homemade salsa is a must and I loved the wings too. Got a handful of cocktails and none of them disappointed. The food was clean, and bright, and so so so so tasty. I loved the decor it was funky but clean and the staff were really nice and loved to chat about the food. Will be returning.

Cute new Mexican/smoked meat dishes in a terracotta desert themed haven. The enchiladas were fireeee. I think all of their BBQ meats could be juicier, which is me being very particular about my meats, but overall the meal was delicious and a really great brunch spot. I prefer this place better over their sister restaurant (Terlingua)!

Went here for dinner and enjoyed it thoroughly to the point we will be back, especially for brunch! We had the Mexican bruschetta, brisket tacos, haddock tacos, and the horchata tiramisu. Everything tasted great the only issue was the brisket it was room temperature. Other than that we enjoyed everything.

So happy we found this place! Food, coffee, service and setting were perfection. We enjoyed everything we ate. The masa pancakes were the best I've ever eaten. The pork shoulder taco also superb. Update: the food was so good we went back again a day later to try their Birria grilled cheese. We also ordered the mushroom taco (so flavorful), chips and salsa, and two mocktails (delicious and refreshing). Omg so good! We sat outside on their patio on a perfect sunny day. Don’t walk, run to this resto if you like amazing Mexican fare.

We came here for brunch with a large group. Not only was the food amazing but the waitstaff and kitchen was incredibly accommodating with various food restrictions and special requests in the group. On top of that the vibe is super cute and the price was beyond reasonable. We will definitely come back!

The brunch was excellent! Everything we ordered was delicious! The corn bread, the mushroom tacos, Huevos Ocotillo and the drinks were amazing

Beautiful restaurant with an amazing brunch. We truly loved everything we tried – deviled eggs, crispy fingerling potatoes, mushroom tacos, brisket grilled cheese, brisket hash. I would buy quarts of the salsa macha if I could – I’ve never had anything like it. One of the best brunches we’ve ever had! Great service, too.

Went to Ocotillo for my friend’s birthday brunch and it was exquisite. The decor is stunning and tasteful. The drinks were so delicious and hit the spot. Birthday girl had the colada and I enjoyed my spicy Bloody Mary. The food was next level! I’ve never had a hash dish like this before. Every single bite had so much flavor. My friend loved her enchiladas. We ended with some churros to celebrate which were warm and scrumptious. It was my favorite brunch, hands down.

Reservation capability for brunch? In this economy?? Well, thank you! Ocotillo is a fun and vibrant spot to take guests from out of town, meet up for the usual Sunday rendezvous - you now the shtick. Slightly seasonal (?) rotating menu. In the winter, I've downed the birria grilled cheese with the beef consumme in a reputable fashion. Savoury, gluttonous, it ticked the box for the 'unch' in brunch. Went last weekend on a 90 degree day (ouch) and ordered the buttermilk masa pancakes, with a caramelized pineapple syrup to smother your short stack. With a healthy portion of the miso butter, this was easily something I'd order again, perhaps for the table, so we all can enjoy. Prices are on par for a more upscale establishment. Glad to note they've turned down the music. The first time I went was so loud, the group of gals I went with could not stop talking about how our ears were ringing. Solid service in a trendy, well-designed spot. Love that they've got the breakfast sandwich special going on during the week!

Exceptional. I like to be verbose when I can but it's not needed. The best refried beans I've ever had. Very flavorful without overpowering. I had the cowpoke plate and the pork was great. Husband has the heuvos ocotillo and really loved the heat in the chilies. Very nice atmosphere. Well themed without being overwhelming. Great service, friendly staff that all looks like they're happy to be there (indicative that they are being treated well). Over all $70 for a full brunch for two, including two specialty coffee drinks and a mimosa. Without the special drinks would have been around $50. Not bad for Portland! I will definitely be back!

Came here on a cold Sunday evening . They were doing a Sunday special with a soup, burger and dessert for 25 dollars. We didn't participate in that but it was definitely a deal. The drinks are amazing. I overindulged and had the espresso martini, the rosella rita and the verdita. They were all exceptional. I had the grilled cheese dish, and I'm still thinking about it. Hands down a great new additional to the area. Bartenders are fun, kind, knowledgeable. The decor is clean, modern and well appointed. You can see the changes they made after the Danforth left the space but kept some of the aesthetic.

My daughter and I went here for lunch yesterday and sat out on the back patio which is a nice, quiet space. We started with iced lattes that were delicious. I had the huevos rancheros and my daughter had the haddock eggs Benedict. We started with chips and guacamole, the food was delicious. I had been wanting to go for sometime and glad I finally made it!

You might drive by and miss this off the beaten path oasis. Formerly a store years ago, changed to a Mexican flare brunch spot and recently opened for dinner experience is not a place to miss. While a small place and menu it packs a powerful punch of flavor. Staff well versed in their offerings in food and libations. They have a small allergy menu which has options and warmings of cross contamination. We had the taco dinner and the protein offerings were flavorful. Tequila/mezcal fans unite! They have local brews and specialty cocktails. Parking can be challenging as this is in a neighborhood, but it is worth it. We made reservations and were seated right away. The inside makes you feel like you are at a Mexican siesta, however lighting is a bit dark which you can tell in Our photos.

Friends invited us to Ocotillo and it did not disappoint!! This place is beautiful and has a very comfortable air about it. I found out up until a few months ago it was primarily a brunch place. Well they do dinner with ease. Come early to find parking. This area of Dartmouth is primarily residential so street parking is challenging, but worth it. All staff are friendly, full of information and prompt. Now food & drink!! Mezcal and tequila prominent. Plenty of other options as well. Check out the food pictures, they taste as good as it looks. I had the bites Grilled Cheddar and brisket on sour dough. It was delicious and the perfect serving. This place is on my return to list!

Cute spot. Very comfy. Staff was amazing. Very attentive and helpful. Also providing recommendations for other spots. Food was yummy!!

OOOOOh this was good! Before the Terlingua owners opened Ocotillo, this West End space had many lives - in the ten years I've lived down the street, I've seen it be Little Giant, The Danforth.. nothing seems to stick. Ocotillo seems to be the perfect fit. I came here yesterday for brunch as a party of 4 - a Sunday around 12:30. They had a table for us, and were super friendly - there is more space than I remember! It has to be said - The Danforth had a very snooty, rich-people-only vibe with $18 cocktails that I simply did not enjoy. Didn't fit in our neighborhood, and I don't know a single person that frequented it. It was dark, unwelcoming, and cold. That being said, I was hesitant to go back. Ocotillo is the total OPPOSITE. Welcoming energy, absolutely amazing and personable staff, and delicious food! Bright and airy, such fun decor, really comfy seating, and an open space. I LOVE when places make you feel welcome and not like you're a burden. Walking in here was such a breath of fresh air. I got the enchiladas - which are vegetarian, filled with cheese and potato. I also got a side of hollandaise sauce, side of fruit, and side of cornbread. We got churros for the table too with caramel sauce. All. WAs. INCREDIBLE. Bf got brisket hash, other dining partners got the cowpoke plate and mushroom taco. Rave reviews all around. Major hits were the cornbread - fried and crispy served with fluffy butter - and the churros disappeared within two minutes. Absolutely delicious. They refill water quickly - they are on TOP of service - and they are happy to split the bill for the table. Delicious iced tea, and I can't wait to try a cocktail next time. The only thing I'm bummed about is I didn't get to see the bathroom - which I usually have to see before I do 5-star reviews, LOL. When this was the Danforth the bathroom felt like The Chokey from Matilda. When I return I'll report back. Local or tourist, vegetarian, vegan, GF, or meat-eater - everyone will find something to eat and enjoy here while feeling like an old friend at a place that's been in the neighborhood forever. Nailed it, Ocotillo. Can't wait to add it to the rotation of regular spots!

Love the vibe of the restaurant, bright, feels like summer even though it's super cold outside, and cozy. Make sure to make reservation if you can on the weekend especially during brunch time. I have no issue because I'm alone and get bar seat. Price is decent for Portland price and that's not easy to find these days, mid size selection for food, there's always something for everybody. I asked the bartender Jenny and she told me get the brisket hash. I made sure checked on their IG to see how does it look like. Saw a picture that I don't know what that is, asked the server and he said "brisket hash". I'm sold ! Great flavor for the brisket hash, it taste delicious especially if your add their homemade hot sauce ! Please ask for that, it's really good pairing. For drink I ordered bloody maria and I really enjoyed it, especially for someone who rarely order bloody mary(a) drink. All staffs are super nice and warm and feels personable even though they are super busy

Wonderful food, great location easy street parking. Right across from the street from Rusky's! It's more Tex mex but worth it. The flavor was on spot for all that we ordered. The place looks very bright and cheery. Our server was very attentive and funny. Loved the masa (corn flour) buttermilk pancakes. The butter was amazing and enough. We had faith in brisket because that's what we had at Teriligua (same owners). Tacos were perfect.

Cute space - the pink tones give it such an upbeat feel. Came for brunch on a Saturday and it was pretty busy when we got there. We had a reservation but had to wait a bit. We sat in the dining room part of the restaurant. The hash was really good - it wasn't heavy at all, which is what I was worried about. My husband got lox and avocado and he loved it. Drinks we enjoyed were the horchata colada and cafe de olla. I would recommend making a reservation if you can because it really is happening during weekend brunch and you might wait a bit if you don't have one.

So happy we found this place! Food, coffee, service and setting were perfection. We enjoyed everything we ate. The masa pancakes were the best I've ever eaten. The pork shoulder taco also superb.

Yes. Yes. Yes! Portland has desperately needed more brunch places, and Ocotillo has blown it out of the park with its brunch/breakfast offerings. I'm so glad I dined here right after they opened because I feel they're about to be one of Portland's hottest breakfast spots. We just don't have anything else like it in town. Southwestern influence in Portland? Say less. When I stepped inside, I felt like I was in a terracotta-hued daydream with New Mexico vibes. The space at Ocotillo was simply a feast for my eyes -- you could tell that every element was meticulously designed for the space. The velvety orange booths, the plants, and the art wall all work perfectly together without it feeling like they're trying too hard. It felt authentic. The menu was impressive and extensive. They offer everything: soups, salads, tacos, plates, and sandwiches. I want to go back and try it all. I ordered the Terlingua Brisket Hash, and holy moly, talk about a tasty brunch plate. The poached eggs and brisket were perfectly cooked. I topped it with their homemade hot sauce and just couldn't get enough of it. Also, their coffee was phenomenal. The service was also excellent, but I think my favorite thing about Ocotillo is that they made their menu accessible. I checked, and all plates are under $20. Given the location, quality, and experience, this is a great deal in Portland, and I hope they remain affordable through the years. I think I may have just found my new favorite brunch spot?

The restaurant was very cute and the service was great. However the food was just okay. We got the brisket hash and the birria grilled cheese. The brisket was good but it lacked flavor. The grilled cheese had flavor but was slightly burnt. I probably wouldn't come back again.

I got my sister a gift card to here for Christmas. We were really excited to try it because we loved Terlingua. We checked online to see what the weekend menu was and it was confusing. Sundays had brunch listed from 8-9, Happy Hour 3-5 and dinner 5-9. We assumed that meant brunch was served all day, not just for an hour, but we called ahead to clarify. The woman who answered the phone said brunch would be served until 3pm. Okay? My sister had her eye on the pulled pork sandwich that was listed on the brunch menu. We arrived at 2:30 and were told there would be a few minutes wait and if we wanted to be sure to order off the brunch menu, we should take the open seats outside. It was a cold rainy day, but there were space heaters installed so we decided to go along with it. Apparently the 3-5pm happy hour means they only serve chips & salsa, sliders of the day, and poutine. It wasn't a great feeling to have to rush to beat the clock, but we were up for the challenge seeing how we browsed the menu ahead of time. However, my sister's turn comes around and the waiter lets her know the pulled pork sandwich is only on the weekday brunch menu. Low and behold, she looks down and it is quite literally the only thing not listed on the menu in front of us that was shown online. Why? She was really disappointed seeing how we came for brunch solely because that's what menu that was listed on, but went ahead and got two tacos. Were they worth $8 a whack? Not really. I got the birria grilled cheese, which was by far the best meal of that day. My son got the pancakes (kinda hard to mess up). My daughter got the enchiladas suizas. This fell really flat. It had no dimension to it's texture or taste. The potatoes should have been crisped to add some crunch because the enchilada itself was just kinda of mushy. The "creamy" tomatillo sauce was foamy, flavorless, and there was way too much of it. The dish was underwhelming to say the least. Ending with churros for dessert was a good decision. Definitely give those a shot. The confusing menu hours, missing dish, outdoor seating and less than satisfying enchilada dish did not leave us with the experience we were expecting after reading so many wonderful reviews. I'd like to give it another shot, perhaps at dinner time.

My family and I went here yesterday morning brunch and were pleasantly surprised. The ambiance was so unique and welcoming. Gave off a unique vibe of a Mexican bbq diner from the past. Not a lot of places like it that I have ever seen. Service was nice too with multiple Individuals checking in on us throughout the meal. All of them loved their food. Me personally, I got the lasso which was one of their coffee based cocktails. It was pretty good and definitely pretty strong but did its job. For food we started with the churros, definitely some of the better ones around and the selections of dipping sauces for them was great. For my main I got the short stack with caramelized pineapple syrup and the huevos ocotillo. I couldn't stop eating and the meal caught me by surprise. The flavors, presentation, and the clear effort that was put in to the food was definitely noticeable. One of the best brunches I have experienced recently. I would 100% recommend this spot. The inside will make you feel cozy and the food will leave you satisfied guaranteed. Especially if you have one of their cocktails while you're at it. Will definitely be coming back! *this is only our opinion*

Brisket for breakfast or brunch? What else do I even need to say besides that? The best part though is everything else is such a big positive as well. Inviting and welcoming space with a small bar, some tables and lots of cozy booth seating tables. It had a warm and inviting vibe for sure! My fiancée and I met a friend for brunch on Sunday and didn't have a reservation but were willing to wait half an hour for a table to give it a shot. Thankfully some bar seats opened up after a quick 5 minutes. The staff were friendly and attentive despite seeming like their work was nonstop busy. The mimosa and tequila sunrise were both very tasty and well made. They had plenty of other cocktails and beers available and a fair offering of non alcoholic options too. As soon as I heard about this place opening and knowing it would be a sister restaurant to Terlingua I knew their food would be top notch especially their meat offerings. Which their brisket hash was phenomenal and I would instantly order it again next time we go. They also offered different breakfast tacos, salads, burgers/sandwiches, etc so everyone should find something. The meal was ended off the perfect way with complimentary churros from a manager/possible owner. After trying them I would get an order anytime we stop in here. It already seems to be a popular spot but I can only see it getting busier and busier once the word gets out more! Definitely worth adding to your must visit list!

Walking into Ocotillo feels like stepping into a chic Cowboy saloon if that saloon had mid-century modern furniture, a warm, earthy color palette complete with various shades of terracotta, a Southwestern (yet Bohemian?) vibe, and New-Mexico-inspired accents, and an array of potted plants that would (most likely) survive in the dessert. All good things, of course. Beyond the beautiful space, Ocotillo boasts a modest-sized menu filled packed with flavor. The Lox and avocado on sourdough (with an added poached egg) was the perfect combination of flavors. Complete with pickled red onion, salsa macha (a smokey chipotle salsa), and sourdough from the local bakery next door that is ~all the rage~, it's clear that Ocotillo knows what they're doing when it comes to brunch. The Orange Julissa was the star of the show. A combo of juice, lime, vanilla, and milk, it's like a non-frozen version of an Orange Julius (duh) with a tangy kick. Their menu boasts salads, apps, breakfast tacos, hearty main dishes, sandwiches, an assortment of cocktails and non-alcoholic drinks, all Tex-Mex inspired. We had a great server who was very attentive to our various dietary restrictions, which was much appreciated. Although it was a gloomy day and we weren't able to enjoy it, Ocotillo has a beautiful outdoor patio space that looks like the perfect place to enjoy drinks and tacos on a hot summer's day. Next to try when I make my return trip are the Shortstack pancake, mushroom breakfast tacos, and any number of their drinks!

From the moment you walk in you are greeted with a fun party cowboy vibe. The service is amazing and the atmosphere is perfect! We had the tacos and breakfast margs and they were amazing! Definitely worth a visit if you are going through Portland.

Always a pleasure coming here, the restaurant itself is a lovely spot, warm and friendly, while also sophisticated and elegant. The service is wonderful, everyone is so kind. The food is exceptional, I would highly recommend the masa pancakes for breakfast. 10/10

Unique barbecue experience. The variety of cocktails were well matched to the delicious menu. They kindly accommodated our 10 month old.

WOAH! A must try breakfast/lunch spot in Portland Maine! I am beyond pleased with my experience at Ocotillo and cannot wait to return. The food was outstanding and the drinks were out of this world. When you get the chance to visit please order as many beverages as you can, they are truly impressive. Thank you Ocotillo!

What an absolutely beautiful space! Echoing other reviewers, it's got a warm, welcoming, terracotta color palette; and, the skylights illuminate the room, making it feel even more spacious in a really lovely way. It's atmospherically unlike anything else in Portland right now! Brunch reservations? YES. So appreciate that. We need more of that in this city! The staff here is phenomenal; they were so patient with us when we were indecisive and then had loads of questions about the menu (which they checked with the bar about, then the kitchen about), they had great recommendations, they checked-in on us just the right amount, and it felt genuine when - after they dropped off the bill - they encouraged us to wrap-up in our own time (granted it was a midweek, late morning so there weren't many people there). All of that said, though, this is not a restaurant for me personally - and that's okay!; you're probably going to love it here. Eating vegan, the menu had at the time of visiting three options (according to the staff): The Salad (leaf lettuce, avocado, crispy potato, red onion, and charred corn vinaigrette), Chips & Salsa, or the Mushroom Breakfast Tacos (refried beans, crispy potato, cilantro; skip the scrambled egg). The breakfast taco I got was not particularly memorable, it was mostly just under-seasoned mushrooms; I'm glad I asked for sides of both the salsa macha and salsa borracha (you HAVE to try these!) because they were the star of the show and provided most of the flavor. The tacos are currently $8 for one (... adding avocado adds an additional $2.50, and there isn't much [check my photos]). For quality and size, there are other places in town offering similar options for $6ish as of writing this (and for me, I'd rather go to those places at this time). But, if you don't have any dietary restrictions and love being a part of the city's trendier/newer places: come here! Based off what I'm hearing and reading, you should probably get the churros which are en route to becoming a destination "must try" food when in Portland!

Super cute ambience, friendly staff & delicious food with good portions! Love this new neighborhood spot

This might be my new favorite brunch spot in Portland. They've taken the best aspects of other restaurants to Frankenstein together what should be a very popular brunch. It's the perfect upscale complement to the divey Ruski's across the street. -The previous tenant, Danforth, had an incredibly attractive space. Ocotillo brightened the colors but kept much of the rest. This is easily the nicest brunch dining room in the city. -As much as I love the food at Hot Suppa, it's one of the most customer-unfriendly restaurants. There's usually a long wait, and you have to stand outside and wait in person. Octotillo has followed the lead of Sinful Kitchen by taking reservations on Resy, which makes life MUCH easier. I just wish the bar seats could be reserved as well. -Terlingua (which has the same ownership) has the best brisket in the city, and Ocotillo offers it on several dishes, or as a side. The brisket hash is my single favorite brunch dish in Portland. This is not little chunks of brisket mixed with potatoes. It's a full order, and very reasonably priced. -Terlingua also has a strong cocktail program, which has carried over to Ocotillo. It's a huge menu of brunch, and traditional, creative cocktails. It's so good that you could come just for drinks. With the best dining room, drinks, and top Tex-Mex food, there's a lot to love about Ocotillo. Especially with an easy reservation system and more parking than downtown, this will be high on my rotation for Portland brunch.

The brisket hash was a 5/5! The poached eggs with aioli is a perfect addition and the brisket is very tender. The green onions add freshness and the only thing I would change would be to add more freshness. The horchata was the perfect drink for brunch but I would've liked less ice and little more drink. As the ice melted, it tasted a little watered down which was because I think there was too much ice. Nonetheless, I still think it's delicious and would order it again. The ambiance and decor are beautiful. And the staff are pleasant and explain the menu well.

Best corn bread I've ever had in my life! So glad I found this place on my trip to Portland. Super fun atmosphere and great service.

Food was delicious with a creative menu, flavor, and texture combos but the portions were small which is why we dropped a star ($8 for 2 drinks of OJ was just a little surprising!) and my husband left hungry. My sister and I were pretty satisfied actually. Service was great and the inside is so cute and well curated. Definitely a fun, unique, tasty brunch spot!

Soooo good and soooo CUTE. Loved our breakfast and looooved my mocktail. Service was awesome and coffee was hot. Go for brunch you won't regret it :)

Fantastic food, service, and ambiance. We had the daily ceviche, guacamole and chips, brisket tacos, hanger steak, the Biscuit with fresh fruit, and the tiramisu. The brisket is better than most BBQ places. Its smokiness and flavor were outstanding. The ceviche was so great, we joked about saving the juices and using them as a marinade. The Hanger steak was delicious, and the sauce, corn, and potatoes that accompanied it were top-notch. The fruit and biscuit were excellent. The biscuit was delicious. The other items we had were good, but the ones I mentioned were amazing. I highly recommend this place. BTW, the service was terrific too.

Service was great, we sat at the bar. It was around 3:30 on a weekend day and when we first got there, there was plenty of room at bar. They were only on a bar menu at this in between brunch and dinner time. But there were good choices. Everything was delicious. I honestly cannot remember what we got, which tells you it was not memorable, but I do know everything we ate was tasty.

Holy moly! I almost left Portland after a weekend getaway before trying Ocotillo. I'm so glad I snuck in breakfast. Listed in 2024 NY Times Best Bites was the mushroom tacos, and damn they're fabulous. From the review: "It seems simple, just a mushroom breakfast taco in a flour tortilla. But one bite reveals that it's so much more. The local shimeji mixed with maitake mushrooms are meaty and chewy, and perfumed with cumin, garlic and black pepper. The soft scrambled eggs provide a fluffy textural counterpoint to the crisp potatoes. But then the real whammy is the housemade salsa macha, a brick-red drizzle exploding with toasted chiles, nuts and seeds, and sweetened with roasted garlic -- the kind of haunting sauce you'll want to slather on everything. ($8) MELISSA CLARK"

Oh my god the team at Terlingua have done it again.....went to the friends and family opening of their new Ocotillo and it didn't disappoint. Opening in the former Danforth space, the work they did gives the space such a warm cozy feel. They put in skylights in the dining room which really gives the space great light makes it warmer. Now onto the good stuff the food.... I tried the pork shoulder and brisket breakfast tacos, along with a verdita-rita, and their take on an aperol spritz. Everything was amazing. I've never tried a mezcal margarita before, and the tacos were super flavorful and the food came out wicked fast. Our server I think his name was Hunter was friendly and attentive. My friend had the chilaquiles which looked absolutely insane, she got this mexican style coffee liqueur drink. Overall I would highly recommend and I can't wait for this place to officially open....I officially have found my new brunch spot.

The food, service and ambiance was great. Definitely going again to try other items on the menu.

Everything from the service, food, and decor was on point! We tried this spot after flying into Portland and we were so happy to find this place and indulge in their professionally crafted coffee beverages, the best pancakes, tasty mushroom tacos, house-smoked meat, and more! Our server was warm and welcoming-she even shared some other Portland recs. Hoping we can make it back soon! This place is a gem!

Went for brunch on a Saturday. You can make reservations online but there were none available. We walked in with 4 people and had to wait 30 mins not too bad and got seated in the bar area. This space is in the old Danforth restaurant but the renovation of the space is amazing! They put in sky lights, painted the walls and it's so airy and light in there. Perfect for a brunch spot. I got a mimosa and the orange juice was sooo fresh. The other drinks looked amazing as well. I got the brisket hash and it was amazing. My friend got a couple tacos and they really enjoyed them. Overall a great new fun brunch spot, with a Mexican flare.

Happy hour is great! I love their Macha salsa. Atmosphere and service also fantastic.

We loved trying this bbq brunch spot! It was so delicious my mouths watering thinking about it. The decor is western as we learned ocotillo is a cactus! everyone in there was so nice and smiling which always help. We got the churros for a dessert but advice get them first because they are so dang good!

After being profiled and rejected at another restaurant we were recommended this location. Upon arrival we were greeted with an alright welcome. They gave us a waiting time of about 30 minutes for a table but it did go past that time to only be seated directly under the sun. The food however was pretty good. Being Hispanic and a cook I can definitely teach a few things here but overall was okay place to eat

Ocotillo was such a cool vibe! Loved the booth seating, a little loud and service felt a bit rushed to get us out after we finished but food was great! We would still come back.

I love this place. I've only been during the week for brunch and it was lovely and chill, I'd imagine it might be much busier on the weekend. Anyway, two words for you all: huevos ocotillo. They also have a great mezcal and tequila menu and their Rosella-rita is perfect.

When you observe the restaurant staff having fun, you know you're at a great spot! Food is delicious, we came here for brunch, I had salad and hubby had the corn beef hash. The salsa trio with chips is amazing had red, green and macha salsa! If you like teralingua you'll love this place too.

Hopefully we were there on an off day because while the food was decent the experience did leave some areas to be improved. First off the two bartenders that served us were awesome. Friendly, knowledgeable and attentive. Horchata was 7/10. Flavor was good but a very small amount. Brisket hash 5/10 flavor was amazing. However. Potatoes were hard and undercooked and the dish was luke warm. I understand barbecue is never served hot but you could make sure the rest of the dish was. One egg was runny one had a solid yoke. The hardest thing for me though to get over was how long it took to get our food. It was really long. Like over 45 minutes long. So again I'm assuming it was an off day and I will for sure try this place again.

Finally got a chance to check this place out after rave reviews from friends. They were not wrong. The actual place is very cool and inviting. The staff were so very friendly. We had delicious drinks and the food was amazing! We will definitely be back!

We went for dinner one night and sat in a booth across from the bar. The drinks were good. The service was terrific. The ambiance is warm. The food was spot on. We liked the simple menu and the reasonable prices. A welcome addition to the neighborhood.

I loved the avocado lox toast so much that I still haven't tried anything else on the menu despite going a few times. My father loved the brisket hash but my partner found it to be on the heavy side. Crispy potatoes were a delight and the short stack pancakes were light and fluffy with a unique flavor. I liked the corn flavor but it might not be everyone's cup of tea. Props to the staff for being so gracious and accommodating to our toddler! Booths are cozy and fun.

Excellent service and good selection! Highly recommend! The place was busy so make a reservation unless you are lucky to grab a chair at the bar!

This place was a pleasant surprise away from the hustle of downtown. On a grey spring day the bright colors were welcome. The staff was friendly and food was very good.

I've been 3 times now. Sat at the bar all 3 times. The food is very good. Brisket hash is excellent. The drinks are unique and tasty. The decor is beautiful. Lots of seating between the bar, tables & outside patio. The food came out quickly. The bartender has a hard time multi tasking. He would start making a drink then get side tracked & go do something else. We waited awhile for our check.