Octopus Baja

Best was the tostada then the steak arrachera and last was the seafood stew (wish there was a stronger seafood flavor and more variety; ok and would not get it again). Loved the mini blue tortillas. Will have to return to try other things and for happy hour. UPDATE: returned for happy hour the next day. The coconut mojito and that passion fruit margarita were delicious. The tostada was still my favorite. My husband liked the hh tacos the most

I’d been curious about this place since I kept seeing them at the farmers market promoting their restaurant, so I finally stopped by after work. They offer a Happy Hour menu from 4–6pm, but I found the food options pretty limited, so we decided to order from the main menu instead. The oyster shooter wasn’t what I expected—it was just an oyster with green salsa, no alcohol or juices to balance it out, which made it hard to swallow. We also ordered a dozen oysters. While they tasted fresh, I really wish they were served on a bed of ice. By the time we got to the third or fourth, they had warmed up, which made them less enjoyable. The cocktail sauce could also use a little more brightness or spice to elevate the flavor. The ahi tuna was heavily coated in hot spices, so all I could taste was pepper instead of the natural sweetness of the fish. The broccolini came out room temperature and lightly seasoned—I had to ask for hot sauce to give it some flavor. The braised octopus was tender but under-seasoned and also served lukewarm. For a main course, it felt incomplete—it was just two small tentacles with no sides or accompaniments to round it out. Overall, the seafood here didn’t quite meet my expectations. Personally, I prefer oysters cold and served on ice, tuna that highlights the freshness of the fish rather than masking it with spice, and hot entrées to actually arrive hot and paired with something to make them feel more substantial. On a positive note, the drinks were great—refreshing, fruity, and not overly sweet, which I really enjoyed. Don’t forget to Follow #Only1Christinelu on IG and TikTok for more foodie stops!

We went to octopus Baja on May 25th. Getting around to reviewing this place today. Overall the experience at octopus Baja was good. The Ambiance of the place is very energetic and inviting. The timing went was at the beginning of the dinner rush. We were greeted kindly by the hostess who told us our table would be ready in about 10 minutes as they were clearing it up. Also in the background there was a nice level of music that was definitely high energy but wasn't so loud that you couldn't hear you're self-talking Regarding the food everything was definitely good for me it felt like there was a little bit of flavor missing depending on the dish. For example the fish stew that I got, you can definitely taste the use of paprika and that is mostly what I could gather from The taste profile. A little bit of a citrus or a little more salt would have helped balance out the flavors a little bit more. The grilled octopus was grilled well and again it needed a little bit of something like maybe an extra citrus salsa or a little bit of a vinegar based sauce to bring out the flavors. The scallops though chardwell it was not what we expected as a scallops were cut in half. again the flavor was there but because they were cut in half they were a little rubbery which scallops shouldn't be. Fish tacos generally good and that one actually was done well as it came with accompaniments of salsa. Are drinks definitely had some nice flavor to them. For our taste though, they were a little bit on the sweeter side which is not my preference. If you like sweet drinks then you may enjoy them a bit more. Overall, I would say check out their happy hour or do a few shareable bites to get your opinion on the food because again everyone has their own preferences.

What a gem!! We have nothing but good things to say about Octopus Baja! Everything we ate was delicious, fresh and PACKED with flavor. I think I will order the Agua-Chile and the Blue Fin tostadas every time I come here! The sauce the came with the clam appetizer was incredible (but the clams were so tiny that we would skip this one next time... I’d love to have that sauce again though- it was so tasty!) our server was wonderful and the speed with which our drinks and food were served was incredible! The whole vibe was perfection from the sea blue glassware and rustic blue serving plates, to the nautical painted walls and the soft wicker lighting which was also on point with the Spanish seaside feel of the place. A new favorite for sure. We can't wait to go back and try the rest of the delicious menu!

Remarkable! Beautiful artistically hand made drinks and the food far exceeded my expectations. Fresh and bursting with flavor, blending each taste with all the elements perfectly paired. Recommend the watermelon margarita, blue fin tostada (marinated with chorizo!), and the shrimp blue corn tacos. Plated so pretty. Wonderful for a date or night to treat yourself. Staff is excellent! Thank you!

Just stopped by for a light lunch going solo. It was a great experience. Kindly greeted and seated at the bar. Had a virgin cucumber mojito, Mahi Mahi tacos and cake dessert. All was fresh and delicious. Do not go here if you are vegetarian.

Great food and service in a Coastal Baja atmosphere. The happy hour menu is where it's at - the dishes are half the price of the regular menu and the portion sizes are the same. I sat at the bar and got great service and recommendations. I recommend the blue fin tostada. The menu isn't very big but everything on it looks amazing.

This was a new restaurant for all of us & we were all anxious to come back soon. Everything was delicious begining with prickly pear margaritas which went down way too easy! Two of us had sopa de elote which was not the corn chowder we expected, but delicious. Wish I had recipe! Three of us shrimp tacos which were also tasty down to the blue corn tortillas & mango salsa. 3 tacos on platesI had salmon which was substantial serving & mouthwatering! I will definitely have that again. Not noisy as was a rainy evening & not many people. I encourage them to put a grab bar in bathrooms.

Dropped in for dinner on a Saturday evening, restaurant was booked with reservations but was able to have a seat at the bar and hung out with Rafael (the bartender). We had the best start with some mixed drink made by Rafael - none of them disappoint. He's a bartender with art and flare! As for food, everything we tasted was fresh! Oysters, Clam Chowder, Scallops, Mahi Mahi Tacos - really, everything was so tasty and full of flavor. We can't wait to return!

Located close to Sutter's Fort, Octopus Baja serves up some modern, seafood-inspired Mexican food. I think this place used to be a sandwich shop? I like what they done with the place. It reminds me of being in Tulum with the beach inspired cane seating and stylish surrounds. Also I like the fact that they have those metal stands to put your handbags on next to your table. I discovered these when I was in Mexico City. It was the first time I had seen one of these in Sac and what a pleasant surprise! I like to try out new spots first by going to happy hour. It's kinda like going on a first date, get a coffee/drink first before having dinner and the whole enchilada. Octopus Baja did not disappoint. I liked their Conceptualized Tacos ($9) with grilled shrimp on top. You get three small street taco-sized portions, lots of flavor. I also had the chips and salsa ($5). Love love love those chips! Made in house, they are packed with hints of spice and citrus. Finally, had the house margarita. On HH, it was $7 I believe. Small but mighty, it packed a punch. Or maybe I'm just a light weight these days. Either way, it was not overly sweet, which I cannot stand. So verdict, yes I would give this place a second date. Looking forward to coming back!

Their happy hour is definitely worth trying if you like this type of seafood. The place is super well decorated - I would say upscale nautical, which would sound like an oxymoron, but they really make it work. The staff is extremely nice and accommodating. The torta was good, lots of good flavors. The aguachile was spectacular and very beautifully plated. I think one of the best deals is the blue fin tostada. I have also tried the spicy Caesar salad and it does pack a punch! Super unique for a salad. The Baja shrimp cocktail is served in a goblet and the cocktail part is extremely watery. Definitely not what I expected but perhaps more authentic?

Really beautiful restaurant with nice outdoor seating. Loved the color palette and decor's You are greeted with an unpleasant odor as you walk in and it isn't the smell of seafood, which is off putting. The greeter was friendly but spoke very fast and quietly making it very hard to hear her over the music, which seemed too loud. The food was pretty blah. Very pretty, but lacking any flavor. We were offered chips and salsa, which wasn't salsa but a pure liquid hot sauce with very thick, grainy chips. It's also $5, which wasn't did loses ahead of time. We ordered the mahi tacos and a shrimp Cesar salad. The salad was decent, but for $5 extra only had 5 very blah shrimps on it. No flavor whatsoever. The croutons and salad dressing was good though. Same for the mahi tacos os. They were beautiful but had no flavor other than a very blah fish flavor. Also the ticket has a 3.5% tax added for "server retention", which seemed a bit entitled. I'd prefer to give a tip based on the service, not forced to add a "fee" or "tax" for service if it is not deserved.

The food was bomb! There were 3 of us and we ordered the spicy Cesar add shrimp (it was okay I need crispier greens), we got the oysters as well, and the blue fin entree, and ceviche everything else was super good. We each got a drink beverage and paid about $70 each. We left full & happy. The patio is cute to sit on when the weather is nice. Service was quick on a Saturday afternoon.

The food is great, the service is accommodating, and the vibe is chill. Also, I have a gluten allergy, and I had no problems during or after.

I'd been curious about this place since I kept seeing them at the farmers market promoting their restaurant, so I finally stopped by after work. They offer a Happy Hour menu from 4-6pm, but I found the food options pretty limited, so we decided to order from the main menu instead. The oyster shooter wasn't what I expected--it was just an oyster with green salsa, no alcohol or juices to balance it out, which made it hard to swallow. We also ordered a dozen oysters. While they tasted fresh, I really wish they were served on a bed of ice. By the time we got to the third or fourth, they had warmed up, which made them less enjoyable. The cocktail sauce could also use a little more brightness or spice to elevate the flavor. The ahi tuna was heavily coated in hot spices, so all I could taste was pepper instead of the natural sweetness of the fish. The broccolini came out room temperature and lightly seasoned--I had to ask for hot sauce to give it some flavor. The braised octopus was tender but under-seasoned and also served lukewarm. For a main course, it felt incomplete--it was just two small tentacles with no sides or accompaniments to round it out. Overall, the seafood here didn't quite meet my expectations. Personally, I prefer oysters cold and served on ice, tuna that highlights the freshness of the fish rather than masking it with spice, and hot entrées to actually arrive hot and paired with something to make them feel more substantial. On a positive note, the drinks were great--refreshing, fruity, and not overly sweet, which I really enjoyed.

While I was attending a family member at Sutter Hospital, this place was the closest to grab a quick lunch bite. Had no idea what type of food until I walked in. The interior is nice & cool during this hot August afternoon. There was also outdoor seatings but not for me on this Hot August afternoon. Menu was mainly Seafood Baja style so I tried the spicy caesar salad with chicken & their Clam chowder. Salad was good but not spicy, the clam chowder was decent but the portion was rather small for the price. Overall, I thought this place was not bad since I had no other choices. Wouldn't mind trying them again at a different time. There it goes, check out my meal! Bon Appetite

What a hidden gem. Super clean establishment with a comfortable feel. We shared plates of the ahi tostada, octopus baja, and shrimp tacos. Exceptional food with terrific service. We go back as soon as possible. The friendly staff top this place off as must go. They are so warm and not overbearing. It was such a pleasant experience with the best octopus I have ever eaten.

Met up with a couple of friends to try this place. My friend made a reservation, it didn't seem necessary but better to be safe. When we arrived, the place was fairly busy but not packed. The hostess wanted to squeeze us in a table for two when there were three of us. We were eventually seated at bigger table. Thank goodness because with what we ordered, dishes would have not have fit the table as everything on the menu was interesting. The place was lively and chill. Unlike the hostess with a chilly reception, our server was friendly and welcoming. We ordered from both the happy hour and regular menu. The food and flavors gave the Baja vibe. Lots of seafood choices and plating / presentation was delicate and pleasing. All the dishes we ordered were very flavorful and delicious! I enjoyed every dish we ordered but my top faves were the oysters, langostinos serandeados, and the Baja clams. The birria short ribs was jaw dropping huge! The photos do not do it justice. Our server recommended the brown butter cake for dessert and it was yummy! Will be back for more soon!

Overall the experience at octopus Baja was good. The Ambiance of the place is very energetic and inviting. The timing went was at the beginning of the dinner rush. We were greeted kindly by the hostess who told us our table would be ready in about 10 minutes as they were clearing it up. Also in the background there was a nice level of music that was definitely high energy but wasn't so loud that you couldn't hear you're self-talking Regarding the food everything was definitely good for me it felt like there was a little bit of flavor missing depending on the dish. For example the fish stew that I got, you can definitely taste the use of paprika and that is mostly what I could gather from The taste profile. A little bit of a citrus or a little more salt would have helped balance out the flavors a little bit more. The grilled octopus was grilled well and again it needed a little bit of something like maybe an extra citrus salsa or a little bit of a vinegar based sauce to bring out the flavors. The scallops though chardwell it was not what we expected as a scallops were cut in half. again the flavor was there but because they were cut in half they were a little rubbery which scallops shouldn't be. Fish tacos generally good and that one actually was done well as it came with accompaniments of salsa. Are drinks definitely had some nice flavor to them. For our taste though, they were a little bit on the sweeter side which is not my preference. If you like sweet drinks then you may enjoy them a bit more. Overall, I would say check out their happy hour or do a few shareable bites to get your opinion on the food because again everyone has their own preferences.

My friend and I checked out Octopus Baja for dinner last night at around 5:15pm and it was empty when we arrived. The hostess sat us immediately and we were given our menus. We ordered 1 of almost everything from their Happy Hour menu - Baja Shrimp Cocktail, Baja Surf and Turf Torta, Oyster Shooters, Elote Soup (not on the HH menu), Conceptualized Tacos and the Blue Fin Tostada. Everything had great flavor and was very filling, but nothing was amazing or memorable unfortunately. I think my favorite of the night might have been the Blue Fin Tostada though. The inside had a very cute beachy ocean theme and was very clean and minimal as well. I liked that you could see the kitchen from our table. Service was very friendly and attentive! Our server was great and she did well at accommodating a couple of our requests. I'm not sure if I would come back if I'm being honest, but we did enjoy our meal overall. I would definitely recommend checking them out at least once though to see for yourself!

10/5 stars! We stumbled upon Octopus Baja in Sacramento for lunch and were so glad we did! It was our first time, and everything from start to finish was impressive. How did I not know about this place?! Why is not everyone talking about it!?! It's been open only a year and is definitely in the running as a top spot. The service was incredibly attentive, friendly and knowledgeable, and the ambiance was just fantastic--stylish, warm, and welcoming. The food? Absolute perfection. PERFECTION!! Bold, fresh flavors and beautifully presented dishes that took Mexican cuisine to the next level. We didn't get a cocktail this time, but the bar looked gorgeous--we'll definitely be back to try it! A total gem! Highly recommend! Loved it!

Was staying at the Hyatt next door, in a rush for lunch so stopped by and I was very impressed. I started with the BBQ Oysters, largely because I was scared to order fresh oysters in August. They were great. Had an Asian flavor and a little spiciness that made them great. Then I had the Mahi Mahi tacos, they were also excellent. A very enjoyable lunch.

A phenomenal addition to Midtown's east side. A block from Harlow's & Centro, and next to the Star Lounge, it's a fantastic mix of legitimate Mexican cuisine with flair and flavor. The octopus is spectacular. Great cocktails, good beers, literally nothing to complain about. Perhaps a hair more spendy than your standard Mexican fare, but let's just call it cuisine and not "food," it's better than that.

This is hands down one of our new favorite places in town. I had put off coming here for a while because I didn't think the menu had enough variety. Boy was I wrong! There are lots of great choices both food and beverage wise. We love the happy hour menu for a great bargain and have fallen for their chips and warm salsa. I'm not usually a dessert eater, but their sweet treats are spectacular as well. You really can't go wrong with any thing you order in this cute, clean spot. Service here has always been on point for us. We have had amazing service with great tips and recommendations. Please come give them a try. In fact, I'm headed back for a friend's birthday tomorrow. I can't wait for the weather to cooperate for a little outdoor dining!

Octopus Baja in downtown Sacramento totally impressed us! It was our last date night right before our baby girl joined us. I ordered from the dine downtown menu which included an appetizer, entree and dessert. There were scallops, shrimp crostini, and shrimp tacos. We also added the grilled octopus dish. The seafood was incredibly fresh and flavorful, especially the grilled octopus--perfectly tender and cooked just right. We almost ordered it again LOL. The shrimp tacos had a great balance of spice and texture, and the scallop was a standout--creamy, savory, and beautifully presented. I couldn't drink so our server recommended a mocktail and I'm so sad that I cannot remember what it was called because it was so good! It had coconut milk/cream with prickly pear. I'm craving it all right now! The atmosphere was laid-back, and the service was friendly and on point. You can tell they put a lot of care into both the food and the overall experience. Highly recommend if you're in Sac and in the mood for fresh, creative seafood. We'll definitely be back!

3.5 stars overall but we'll round it up to 4 for the aesthetic nature of the dishes, very pretty and pleasing to look at. Love the cool green, yellow and orange in the theme of the items, correlating with the seaweed, garnish, chopped mangos and sauce. They really know how to showcase freshness. Now as far as the actual freshness of the food, yes for the most part. I only question our dozen raw oysters. They tasted fine but they were dry, I'm used to raw oysters being cold, juicy and just slippery off the shell. These weren't. I'm sure they were fresh but maybe just prepared a little different than I'm used to. And the grilled ones weren't as flavor packed as I was hoping for. Octopus, again garnished very well; however, quite tiny in size. Had to dig find the 2 pieces. They should be plump, centerpieces stealing the show rather than hidden. Clams and sauce were good, could've had more of it. Same with the scallops. Shrimp in our tacos and cocktail were nice and plump. Loved my coconut pineapple drink. Service was friendly and attentive. Parking was easy as we snagged a spot in the parking lot. TY for having a parking lot!

What a great little spot! Wonderfully decorated. Reasonable prices for fresh seafood. Great food and drink selection. My wife and I had shrimp tacos and the spicy shrimp Ceasars salad. Also had the baked oysters. Out was all delicious.

On this visit, I specifically dined in to try the birria short ribs with scallops. Definitely one of the best short ribs I've had. It was extremely tender and flavorful. No complaints with the scallops as well. The BBQ oysters were just okay. I also liked the guava lemon smash. It was slightly tart and refreshing. Definitely coming back for the short ribs.

Husband and I stopped in for a quick date night! We were seated by a super nice host with a smiley piercing (looks great btw). Then I think we had Nelli as our server. She was great. Attentive, kind and shared her recommendations. We had two drinks each (can't remember the name of mine, but something delicious on the menu with vodka!) my husband got a classic margarita and he loved it. For appetizers we ordered some oysters, they were so fresh and delicious! We shared the Mahi Mahi aguachiles (sooo good) and the blue fin tostadas. Tostada salsa was SPICY but really good. Wish we had more, maybe on the side.. for our mains we shared the shrimp tacos, which were delicious, but very tiny. Also ordered the birria short ribs which came with scallops (cooked to perfection). The birria platter is HUGE! Definitely something to share. We left full and content. Everything smelled and tasted so fresh. Huge seafood lovers over here so can't wait to visit again, or check out their sister restaurants. :)

Absolutely, delicious! Today we visited Octopus Baja for Valentine's lunch! My husband heard about this spot from his coworker and decided we should check it out. We were warmly welcomed and the restaurant was beautifully decorated for Valentine's day. If you ask me, the menu items are thoughtfully designed with an exquisite Mexican, Latin, Peruvian, Baja California seafood twist. Everything sounded so good it was hard to decide what to order. After looking things over we decided to share the Ceviche and Octopus tostada and also go the Baja Surf and Turf Torta, and Fisherman's stew. For drinks we got the Lychee Pisco Sour and Lemon Guava Smash. First came the drinks. The Lemon Guava Smash was right up my alley. It was refreshing, sweet and you could taste the guava and strawberry. The Lychee Pisco Sour was also good but a bit of a stronger alcohol taste. Both drinks were winners. Next came all the food. The Ceviche and Octopus tostada was amazing! Everything was fresh and the mix of sauces gave everything really good flavor. It had a bit of a kick but not overly spicy. I really enjoyed my Baja Surf and Turf Torta. On one slice of bread was a pile of pickle onions and steak. On the other half were 4 perfectly grilled shrimp and avocado. I enjoyed every bite of the crunchy shrimp and tender beef on the lightly toasted bread. My husband's Fisherman stew had a good mix of seafood. It had two very large prawns and mix of mussels, octopus, shrimp, fish and potato. He really liked the broth despite the tad of spiciness. Overall, we enjoyed everything we ordered, had a good time and can't wait to return to try the dinner menu.

This tacos are fantastic. The shrimp tacos are the best I've had in a while. The warm salsa they serve with the amazing corn chips is something to come back for.

Rainy Saturday and early dinner. We arrived and the place was not busy at all. They have some parking on the side so f the restaurant. We were seated promptly and all the staff very welcoming. Our waiter was polite and cheerful. We started with the shrimp and Octopus tostada, sourdough bread and a cup pf clam chowder. The tostada was great as well as the bread. The clam chowder had good flavor but kinda watery compared to other clam chowders I have had. The half dozen Shigoku oysters were meaty and delicious. Then we had the Octopus- it was well cooked and soft with great taste. The portion was small but perfectly made. The disappointment was the scallops. They were tiny and not as pictured and burnt. At this point we just let it go since service and everything else was great. The lychee pisco sour was my favorite. The spicy smoked mezcal Paloma- pass. We had a nice quiet dinner. :)

So the taste was there but not close. The portion was just too small for what I paid for lunch. $50 for one small tostada, 2 very small oysters and a corn soup. Not worth $50. The service was good. The ambiance was Koo it was empty but I'm sure it's nice with more people. I definitely won't be back because not worth it to me

Some of the dishes have very small portions. The fisherman stew was way over cooked and the shrimp was mushy. The cocktail shrimp on the other hand was plump and a little chewy. The blue fin tostada was probably the best dish we ordered. Dishes also come with bread instead of chips? Maybe chips are extra. It's decent and has nice ambiance. Worth a try if you enjoy seafood. We won't be back.

Hidden gem, our server said...Paola was amazing! Because of her recommendations and exceptional customer service we will be back for another visit. First impression upon walking in? ... very cute interior. The big windows bring in so much natural light which is very inviting. I would say Octopus Baja is great for big groups, be sure to call ahead. Our food was pretty good with different flavors that create an explosion of yumminess with every bite. I ordered the Baja Surf and Turf Torta, check out my picture because not only is the food delicious but the presentation is really vibrant and colorful. My husband ordered the Chipotle Salmon which was also very delicious! You can tell that the chefs cook with experience and love. If you eat here be sure to try the chipotle aioli, this sauce is magical and nothing like o have ever tried anywhere, not even in Mexico.

Just strolling along on Sunday fun day, my friend, and I stumbled upon this place. I had no idea this place even existed within downtown Sacramento, but I'm so glad I discovered it. Immediately we walked in the hostess along with the cooking staff and the bartender greeted myself and my friend. It wasn't super crowded. It was just intimate on a Sunday afternoon, we sat at the bar. I asked for their drink menu, although I knew I needed to stay on bubbles and let me tell you the pour of the champagne that I received was very generous. But the winner for me in addition to my beverage was the Sooa de Elote! OMG!!!!!! it was the best ever just imagine having Elote in a soup cup. I wanted more!! I'm definitely going back so I can try more food items, but that soup alone has me hooked.

We are so disappointed with our dinner. The snapper was overcooked and not fresh. At $48, we expected it to be stellar. Then the scallop appetizer - 4 pieces for $22 - but actually it was 2 scallops cut up to look as 4. And unfortunately the beef of the Baja Arrachera was overcooked. What was well done were the drinks - hence the 2 star rating. I won't eat there again, but I would get a drink there. Service is friendly.

3.5 the langostines are great but are very small. the octopus was good but i dont kno why the last time was better. the bread was too hard. we also got the bbq oysters but i didnt like it cuz im not an oyster fan, however the person that ordered it liked it.

Came here for happy hour on a Wednesday with the girls and it's now one of our new favorite places! First of all, the coconut mojito - I can drink a pitcher of this. It was so good and very nostalgic for my cousin and me (we went to Cuba in 2019 and it really reminded us of that trip!). The happy hour specials were delicious. We got the shrimp tacos and shrimp ceviche from the HH menu. Both seasoned to perfection and packed with flavor. On the regular dinner menu, we got the spicy Caesar salad, fisherman's stew, pulpo (octopus) and a side of broccolini. Everything was good, but our favorite was the broccolini! It was tender and the tiny tips were crispy and paired well with the sauce. We also got the creme brûlée cheesecake and the brown butter cake for dessert, which were both delicious and a good portion size for sharing amongst us 4. Our server was super patient with us and so kind, as there was a slight mishap with one of our drinks, she gracefully took it back and promptly made us a new one. It had been awhile since us girls got together so we sat for a long while as we chatted away and our server continued checking in and serving us water. Of course, if it was busy we would've left after paying our bill. I seriously cannot wait until the weather gets warmer because their outside seating is so cute! All the decor is cute, but outside is just SO cute! They have the cutest navy blue and white umbrellas and an underwater/ocean aesthetic which makes me want summer NOW. I'm already imagining having lunch outside, fur baby next to me, mojito in hand LOL

Overall: 4/5 Food: 4/5 Service: 5/5 Ambiance: 5/5 Cleanliness: 5/5 Price: 3.5/5 Came here for Big Back Activities. Had a great experience here! The ambience is great! Nice dim lighting, and great vibes. I love the Decour, has an outdoor but indoor vibe. The restroom was super clean. This is always a plus for me. The cleanliness was definitely on par. The food was really good. My wife got the octopus, which was exceptional! I have never had an octopus that tender. I didn't even know it was octopus. The Steak and shrimp was good, the torta was good. I will say the only thing that was lacking was salt. I know restaurants will often times opt for less seasoning out of fear of over-salting. But we gotta have that good ol seasoning, or the flavors don't come to life. The service was great! Our waitress was Paola. She was very kind, knowledgeable and attentive. S/O to Paola! Will I double-back?? Yesssirski!

What a fun little restaurant! We came here on Sunday for lunch and while I had read on my local foodie group that the food was good, I didn't expect that the atmosphere would be so nice too. We were greeted upon entering and were able to choose a table for ourselves near the front window. The decor, music, and murals on the wall were all themed perfectly. Similar to a restaurant we visited in Mexico, touches of Baja were abound. Once seated, we were able to put in our drink orders. The uncontested winner was the cucumber mojito, the refreshingly crisp flavor of the cucumber complemented the mint and lime and was generously sized to enjoy throughout the meal. Next up was the appetizer, we ordered the clams and by recommendation of our server, a sourdough bread. The sauce the clams were in was to die for, and we didn't leave a single drop behind as it was soaked up by their amazingly garlicky sourdough bread. We knew then that we were in for a treat. Next up were the oysters. Coming from Washington, they were smaller than some of the oysters we get around town, but they were fresh and packed with flavor. The sauce they add on top, brings you back to Central America, with the peppery kick and zesty lime. For our entrees, we had the red snapper, mahi mahi tacos, and our visit would not be complete without the Octopus. The seafood dishes were prepared and presented beautifully, each having their own distinctive flavors and textures. Some of the best octopus I've ever had was in Montenegro, but this took a close second, tied with Hell's Kitchen. The meat was juicy, tender, and not at all chewy--a sign that it was cooked perfectly. The tacos, though small like a street taco, were packed with flavor and the blue corn tortillas added a flair of authenticity to the overall experience. Altogether, the food, service, and atmosphere were all top notch, but because of the excellent quality of the seafood, the prices also reflect that and this is probably a place better enjoyed on special occasion or as a date night rather than a weekly haunt. We'll be back again to try more of their intriguing and rotating menu!

Cute place with ample parking! They have a lot in the back for customers too if you don't want to park in the street. We went in on a weekday and it wasn't busy. We were in and out of there in 30 minutes though because Mexican food is quick to come out and quick to eat lol. We came during happy hour (4pm-6pm i believe). We got the conceptualized shrimp tacos, the blue fin tostada, and an oyster shooter. We were given complimentary chips and salsa; the salsa was kind of different but had a spice kick to it which i liked. The shrimp tacos were good but kind of lacking flavor. The tostada on the other hand tasted soooo bland it was like eating nothing. The oyster shooter came on the shell but my goodness it looked sooo dry like it's been living on a deserted island for ages. I didn't eat it but my partner said it was dry and not good at all. They have these little cups for water but they never came and refilled our waters. We had to ask one time..and when they refilled it the water tastes bad like fresh tap water, eww lol. We don't plan to return.

I was so surprised by how much I loved this place. It was next door to our hotel and casually walked into their happy hour. The shrimp tacos/ conceptualized tacos were so ridiculously good! 10/10. The chips and salsa were also soooooo good. The salsa is very tomato forward but not watery and just the perfect little kick as well. So glad I got some to go!

Happy Hour is from 4-6 throughout the restaurant and you can make reservations on Open Table. I did not enjoy the tostada but the torta and oyster shooters were FIRE. I would come back just for those. Love the ambiance and it's in a great location for a bite before hitting a show at Harlow's around the corner.

Saw this place through social media, so we wanted to try it. Trendy restaurant with plenty of options to drink and eat. We got a few of the top recommendations from our waiter and they all did not disappoint. Although on the pricey side, the items were all good enough to share. Tasty. The drinks were good, and if you like mescal--their mescal drinks was very Smokey. Parking available next to the restaurant, but there is plenty for parking.

We went here for happy hour. Their happy hour is between 4 and 6. There is street parking and limited parking in a small lot behind the restaurant. The staff was friendly. The interior is dark and nicely decorated. The food was pretty bland and not very spicy. If you want to try this place I would go during happy hour since the pricing is more reasonable than on their regular menu.

We came here for dinner with a group of 5 after hearing rave reviews about this trendy new downtown spot. I was particularly excited for their namesake dish which absolutely did not disappoint. The pulpo de baja (MP $21) was braised to tender perfection and nicely paired with a delicate coconut cream sauce and bright mango salsa. Other members of my party got the wild caught blue-fin tostada and mahi mahi tacos, which also got great reviews. For drinks, they have a variety of tropical cocktails including lychee pisco sour, passion fruit mezcal margarita, and my personal favorite: the guava lemon smash which comes with a yummy strawberry puree. As much as I'd love to leave 5-stars for the delicious food and drinks, I do have to dock this place one star for the service-- my friend had only finished 1 of her 3 tacos and was clearly still enjoying the rest of her meal when the waitress asked if she wanted to box up her food and overall seemed like she was rushing us out when we'd only been there about an hour and had ordered plenty of food and drinks... especially since the restaurant was far from capacity. Regardless, I would consider returning to give this place another chance, particularly to try more of their drinks and desserts! Pro-tip: happy hour is from 3-5pm if you're looking to get a good deal on tacos or their blue fin tostada.

About 90 % of the restaurant was empty and yet the man at the hostess stand still asked if we had reservations. We did not. He basically was hesitant and said he had nothing. I asked if we could just sit at the bar and he made an exception and let us sit there. We ate and drank and 1.5 hrs later, the restaurant was still pretty much empty. Also, major red flag when restaurants use "REAL Purees" wth, muddle your fruit and offer your guests quality craft cocktails.

Went here to celebrate a birthday and couldn't have been more pleased with our choice of restaurant for the evening! We were warmly greeted and promptly seated without a reservation for 4 on a Wednesday evening. Service was attentive, courteous, and quick. Since it was a first visit for all 4 in our party we decided to share lots of different things off the menu. The place was filled with such delicious smells from the kitchen and we couldn't wait to get our food as we waited! Everything we ordered was so delicious, no regrets. The standout dishes for me included the mahi mahi tacos, salmon entree, and shrimp crostini. We also received a complimentary brown butter cake for dessert, which was superb! Honestly, one of the best desserts I've ever eaten and I'm not a sweets kind of person. I'm so happy to know this place exists and hope to come back with my hubby soon!

This is one of the newer restaurants owned by a local chef Ernesto Delgado. Whether it's lunch or dinner you must try and shrimp and asada sandwich. This thing will make you dream about coming back again and again. The dessert was pretty darn good too!

I've walked by Octopus Baja so many times, and I was excited to stop by with the Explore Midtown Pass (active from September through November). My friend and I arrived close to closing, but we were greeted warmly and seated. Given that we already had a poor customer service experience earlier that night, we appreciated the inviting ambiance here. Inside is beautifully decorated, and it feels nautical without being tacky. I'm only reviewing the cocktails since the Explore Midtown Pass redeems 50% off your first two cocktails, but I'll be back soon to order food! Their menu fuses Japanese, Peruvian, and European flavors, which makes it an appealing place to order seafood favorites. Tonight, my friend and I ordered the Coconut Mojitos, and they were refreshing and delicious! The coconut flavor was strong, and our drinks had plenty of fresh mint leaves muddied in. I'd definitely order it again and can't wait to pair it with ceviche next time!

A great experience! I ended up coming here with my two girl friends and we honestly had a great time. The service was great and the food was yummy!! We sat at the bar and it was fine. I can't put my finger on it, but I can't give it 5 stars. We ordered the blue fin tostada and the mahi-mahi tacos. My favorite was the tostada! It was so flavorful and the fish was amazingly fresh. I really want to come back since it's so cute inside and I felt like I missed out on a nice dinning out since we sat at the bar. The service was great regardless. I'd love to come back and try some of their octopus too!! Highly recommend checking it out!

Octopus Baja is a must experience in the dining scene in Sacramento. The menu has a little of everything and they add their unique flavors to elevate the experience. Morgan was our server and she was A+. The main dining was full but we had a nice 2 top in the patio. Thank you again Octopus Baja and the next tournament for our club volleyball team - rest assured we will bring a lot more players!!!

My friend and I wanted a new place to try for her bday dinner and saw this spot and their help/instagram and had to try it out! For a Monday night, this place was busy! But that didn't get in the way of the great service, ambiance and delicious food that we had! We tried the 1/2 dozen shigoku oysters, the aguachile, the scallops and the grilled pulpo ! It was amazing and so many authentic flavors from Baja California or even Cabo! I can't wait to come back and try other items on the menu too. Thank you to the hostess, who was super friendly checking us in, our server Rafael - who provided exceptional service and amazing cocktails to try! We really like the Lychee pisco sour and a special coconut cocktail with chamoy/tajin on the rim! For dessert, we tried the duck e de leche and it was light and creamy- exactly what we wanted after that delicious meal! We will definitely be back again and this time with our husbands! Thank you to the Chef, our server Rafael and the entire staff for making our dinner tonight unforgettable!

Sacramento is so lucky to have this restaurant, I didn't know of any other high quality seafood restaurant in the area! We ordered the red snapper, pulpo, shrimp crostini, and scallops for 3 girls. It was a LARGE amount of food but we were able to finish about 90% of the red snapper. The red snapper thoroughly surprised me, the fish was so flavorful and tender and the restaurant provided us with tortilla chips and guac with the fish. We also ordered the pulpo which had mango in the dish. I would scoop the mango onto the red snapper to add more flavor! The salsa with the shrimp crostini was really good and we were really happy that we added this dish last minute. The staff were very kind and attentive and the food came out a good pace. The decor is super cute and reminded me of Mexico, the inside of the restaurant was decent size and I noticed they also have some outdoor seating as well! I will gladly return to eat here again and share the red snapper with my parents!

If you happen to stumble upon this review, just stop reading and book the reservation! Or walk-in, they accept that too lol Overall if you like seafood, tequila cocktails (or mocktails), and a good vibe - this place is for you!

The service was excellent and the decor makes you feel like you should be on a beach. The food was great! Convenient midtown location with parking.