
1

"At 2731 K Street in Sacramento, Octopus Baja brings Japan, Peru, Ecuador, and Mexico together — chef Joel Siegel (also behind Mayahuel) calls the restaurant an homage to the spice trade routes that fed these countries — and menu highlights will include chipotle salmon topped with mango and a bluefin tuna tostada with corn microgreens; two more “Octopus” restaurants will open in downtown and West Sacramento soon." - Paolo Bicchieri