Oddfellows
American restaurant · Bishop Arts District
316 W Seventh St, Dallas, TX 75208
Highlights
Rustic-hip Bishop Arts diner serving bespoke coffee, natural wines, and elevated American comfort food like buffalo mac & cheese all day.
Rustic-hip Bishop Arts diner serving bespoke coffee, natural wines, and elevated American comfort food like buffalo mac & cheese all day.
"Oddfellows is open all day, but we like it best for breakfast. You can come here as early as 7am for a quick meal, or a leisurely coffee as you check your email. They make classic eye-openers like eggs benedict, chilaquiles, and yogurt parfaits, plus a bread pudding french toast that’ll make you consider pre-scheduling an afternoon nap. The design is wood-and-concrete casual and the vibes are equally relaxed, so don't feel bad when you refill your coffee for the fourth time. When you’re finally ready to move on, Jaquval Brewing next door comes from the same team and serves small-batch lagers, saisons, and English bitter ales." - Kevin Gray
"Starting at 7 a.m. daily, grab a lovely breakfast at this Bishop Arts spot. Try smoked salmon toast with cream cheese, chicken chilaquiles, or a big plate of bread pudding French toast. And the house-made OJ, lemonade, and limeade are such a treat." - Courtney E. Smith
"If it’s breakfast or brunch you seek in Bishop Arts, this is a top choice. Hit up the daytime menu for an array of toast and bagel options, breakfasty sandwiches, and brunchy entrees. And no matter the time of day, Oddfellows goes highbrow with it’s coffee and wine offerings — they’re both quite bespoke and the latter is all natural wines." - Courtney E. Smith
"While this Bishop Arts doesn’t differentiate its menu for brunch per se, but by day and night meals, diners can get brunch-ish food most days. The monte cristo and duck bacon sandwiches are great brunch-adjacent options, or just full commit with the bread pudding French toast." - Courtney E. Smith
"Oddfellows in Bishop Arts introduced a natural wine list crafted by wine specialist Emily Mitchell. The restaurant's owners aimed to appeal to a younger demographic, with natural wine trending. The list includes wines from various global regions, including a bold red by Georgian grower Teliani and a sparkling skin-contact white wine by All Hours. The wines have unique descriptions, focusing on the experience and mood they evoke." - Courtney E. Smith
