Nestled in Singapore's National Gallery, Odette offers an exquisite modern French dining experience where artistry meets seasonal ingredients, curated by the celebrated Chef Julien Royer.
"Located at the National Gallery Singapore, Odette is a three-Michelin-starred restaurant that blends heritage with modernity, offering a serene setting with dishes crafted by French Chef Julien Royer, such as Kegani crab and dry-aged pigeon." - Guide MICHELIN
"Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop." - The MICHELIN Guide
"The Estrella Damm Chefs' Choice Award went to Odette's Julien Royer, who cooks in Singapore. Odette is also the highest ranking restaurant in Asia in 2023."
"At No. 14, Odette — a French leaning tasting menu spot — became the highest ranked in Asia, and its chef, Julien Royer, earned the chef’s choice award." - Hillary Dixler Canavan
"Levin Lau is executive chef at three-MICHELIN-Starred Odette in Singapore. One dish that represents Lau's experimental style is the Bafun Uni, which he created for Odette's fifth anniversary. 'The dish was a reimagined version of one of Odette's iconic signatures, harmonised with a rich, creamy uni offset by smoked iwashi (sardine) tartare.'" - Theri Burhan
