Odette

"Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop." - Michelin Inspector

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"I observed Odette in Singapore was No. 8 in 2021 and was listed among restaurants that could challenge for higher placement." - Eater Staff

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"Ranked No. 25 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus

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"Located at the National Gallery Singapore, Odette is a three-Michelin-starred restaurant that blends heritage with modernity, offering a serene setting with dishes crafted by French Chef Julien Royer, such as Kegani crab and dry-aged pigeon." - Guide MICHELIN

Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism

"Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop." - The MICHELIN Guide