ODO

Giving this place 1 star because it was cute inside. Other than that I should’ve known when almost all the tables weren’t eating and only drinking that the food was going to be bad. While the ideas are cute and the descriptions sound amazing the food was so severely under seasoned to the point of confusion. I asked my date if I was going crazy and she also agreed. We thought maybe we should try other things and everything from the bread and sauce to the cod and pistachio pesto was so lackluster and just not good! I started to feel nauseous through the meal. I even mentioned to our waitress that the food was so under seasoned and she seemed unfazed and didn’t offer to remedy the situation. I asked for salt, pepper, red pepper flakes, etc and still nothing got better. After our comment on the food being under seasoned it seemed as if the staff didn’t really want much to do with us and only came by to drop off the check and didn’t ask us anything or why we only took a few bites and were leaving mostly everything and not packing anything to go. We spent over 200 including tax and 20% tip just for us to have to go get Mexican food after which was way better and a 4th of the price! Please note I frequent restaurants often and usually send something back if it isn’t good but the vibe here didn’t feel like I could.

My favorite restaurant, it’s not your typical run of the mill Italian American food, it’s authentic from the region of Abruzzo. You cannot go wrong ordering any of the fresh pastas, the lamb entree, the half chicken, and the steak are all to die for!!! The specials are always interesting and delicious, they open your mind to unique ingredients that you probably never tried! The ambience is perfect for a date night or a group dinner with all of the sharing options. The cocktails always hit. I recommend this place to everyone.

Chris our sever and bartender was awesome. We stumbled upon this restaurant with no reservation and sat at the bar. The food and wine selection was off the charts. Best kept secret!

Beautiful, cozy place. I sat at the bar where you can see them cooking everything with their open lay out of the kitchen. The vibe was just right and it was only their first night open. I love that they support several local business as their uniform for the staff. Maria, the manager was very accommodating and made the best cocktails. Gnocchi LITERALLY melts in your mouth. So excited for what’s to come of this restaurant. Street Parking is free after 5pm which is when they open. And they don’t take reservations which I like, there’s always room for a walk-in or a drink at the bar while you wait!

First time and i must say this place is uniquely great. Nice atmosphere w/ great italian food. Not the typical italian but maintained the excellent quality w/ a touch of magic. The chef puts a nice twist on sauces that make the dishes pop. A must if ur looking for a unique meal. The shrimp and the focaccia apps were delicious. The pasta w/ lamb meatballs and the halibut mains 👍

Best Italian food in Westchester… full stop! All pasta is made fresh, a fantastic menu. You won’t find this gnocchi anywhere. Oh and no need to go to a steakhouse… the steak was amazing! Great attentive service staff. Definitely need a reservation, place is packed!

Second time at ODO. Service is excellent, staff is very friendly, attentive and patiently explain the menu; also, the orders are communicated to the kitchen via tablets. The menu is limited (which is actually appreciated), but has enough to choose from. Must try the Chicken - OMG!

Went to Odo last night with my daughter. We did not have reservations but were lucky enough to get 2 seats at the end of the bar. BEST SEATS in the house. The aromas coming from the dishes as they were being prepared were so delicious! All of the staff were super friendly and knowledgeable about the plates. The chef is an expert with flavors! We started out with the scarpetta...a white sauce which was perfectly seasoned and garnished with fresh herbs served with home made, warm foccacia. Next we shared the Aglie E Olio...pasta was perfectly al dente and the sauce was delicously salty and garlicky. For our entree, we had the steak which was seared to medium perfection, with the cheesy mashed potatoes and vegetables. Out of this world! We finished the night with the strawberries and marscapone with an espresso martini. I loved the simplicity of the menu. I didnt have to flip through pages to decide what to order. And I know whatever I order will exceed expectations! We will definitely go back and plan on eventually trying everything on the menu!!

100% order the Bodega Salad - it is so so so good! I wish I could make a salad just like it at home. ODO is very cute and intimate. However, while we were waiting for our table it felt just a bit too crowded.

Almost a "Hidden Gem"! Looks like an Elegant Converted Pizza Shop! Nicely Done and Attractive! Service was Excellent! Caring and Conscientious! Food was Different Italian but Very Good! Little Noisy and Tight space but worth a Visit. Portions were a Little Short considering charging Restaurant Prices but Everything was Tasty!

My girlfriend and I walked in on an early winter Wednesday and easily snagged a table. ODO is a lovely, rustic spot that feels very intimate. I'd say it's ideal for a couple or a small group, as I found it a little loud. Food had some winners. I enjoyed my mushroom lasagna, which was a special of the night. It could have used a smidgen less salt. Our salad was hard to chew and too salty. We loved the bread and special fig panna cotta dessert. The dessert was our favorite. I'm glad I tried this local favorite!

Came with my friend on a Thursday night. When we got there around 8:30 it was about half full, and we were some of the last people to leave. We ordered the focaccia (which was not what I expected) and also a salad - the insalata zafferano. My friend ordered the timballo and I ordered the pasta alla norma. For dessert, we shared a fig panna cotta, and I took a pizelle home with me. The focaccia was interesting. Almost like torn up pizza dough that had been baked. It was good, but some of it was definitely dark and had a very distinct burnt taste. I love bread, and the light portions were fine, but burnt bits weren't great. We also didn't finish the salad because it was just too spicy. It sounded good on paper, but it was definitely on the spicier side for me. It would have been good to know when we ordered, but that wasn't described to us. For our pastas, I got the pasta alla norma. It was good, but definitely too salty. I also wish the pasta noodles were a little thicker. The eggplant was just roasted and on top of the pasta. I wish something more had been done to it. Overall, it was not worth writing home about, and it was VERY salty. My friend seemed to enjoy her timballo, but I think she also found hers on the saltier side. The service was fine, but it was almost as though she'd forget something when we'd ask. For example, she told us about the timballo, and then I asked what she recommended for vegetarians. She recommended the timballo, forgetting that she mentioned that the sauce had anchovies. The restaurant is dim lit and each table had a candle. Given that I'm fairly sensitive to smells, I will say the fumes from the candle were bothering me. I ended up moving ours to the empty table next to us. The highlight for us was the fig panna cotta. Out of everything, this was hands down our favorite. It was balanced, not too sweet, and the fig paired well with the panna cotta. Overall, I'm not sure I'd be back. Dessert was good, but food was just too salty for my taste.

We were staying in the local hotel and decided to follow a suggestion and try this restaurant. ODO is a special place!! It has 30+ seats and specializes in Abruzzese food. I was reminded of Sunday mornings as a child. We tasted the Speducc (lamb on a stick), Scarpetta (house bread w vesta sauce), pasta alla norma, pork braciole w gnocci (best gnocci ever) and sorrel mousse which ended a beautiful mid-evening meal. Every bite was delicious. Will be back. Thanks Alexa and Dara for your culinary guidance.

Visit # 2 to Odo was last night with two other couples. The starters were excellent- Scarpetta with the Vesta sauce, The Bodega Salad, and the Insalata Zafferano. The salad bowls were chilled and everything was fresh. Lamb on a stick- Spuntini? Flavorful but a sparse amount of lamb per skewer. Everyone enjoyed their main courses- The Monkfish special, the Pork Braciole, The Timballo.... I had the Cotoletta which was a HUGE chicken portion. I wasn't paying attention when the prep was described and it is layered with chicken liver between the cutlet and the salad- not to my liking, but my bad. The Super Tuscan was just OK but most everyone seemed to be ok with their drinks. We opted for a trip to Carvel at the corner as my wife has an odd obsession with cherry bonnets :) Now to the service. We experience one of the most nimble restaurant servers in recent memory- Chris! He was patient to explain the specials, offered a sample of a drink special, spaced the courses just right, attentive without being overbearing. You can't teach this type of service- Really exceptional. I guess this is what makes for an excellent experience- even when the entree you select may not be what you thought it was, or something else is off- another part of the experience picks up the slack. We'll be back again and I promise to listen carefully to the ever-changing specials and how they are prepared!

So happy I finally made a reservation here! My cousin and I came here on a Wednesday night and were seated right away. She had been here multiple times and this was my first so she suggested we order the Bodega Salad. Perfect amount of lettuce to meat ratio. Now I know why it's so popular! For my entree I ordered the angoletti. It was divine! Note- we didn't order any drinks or dessert but would definitely try on my next visit!

Small cozy little restaurant with amazing food and great service. Such a great experience! My sister and I came to celebrate our husbands' birthdays and the Sunday dinner at ODO was amazing. Maria made sure we were taken care of. She was very attentive and so welcoming. Like going to your family's house for dinner. Everything was spectacular. The homemade mozzarella and focaccia bread. The mustard greens were amazing! The ribeye was ridiculous! Seriously so tender you didn't need a knife and the sauce was delicious too. We enjoyed the food, the attention and nice warm atmosphere. Cannot wait to return.

Have been many times and thoroughly enjoyed. and last time was not. We expressed our concerns and it wasn't handled appropriately or with great concern. I followed Up with an email after since it wasn't sitting right with me , never heard back and then I sent another. I received a very condescending email in return and being in the service business I was really upset. He was snarky and nasty and the customer should always come first. Not the case here! It was good while It lasted. . A lot of better options in the vicinity that will appreciate my business. Good luck !

Atmosphere, service, and food were all fantastic! Definitely more family style is the way to approach the menu. Might seem limited at first glance but get a few shareables and there will be something for everyone! So good!!

I was first alerted to ODO by my mother who had read about it in Westchester Magazine. My first thought was, okay it's yet another Italian spot in Westchester, but after one of my friends also talked it up I started to pay more attention. Since I hadn't seen my friend in a while, we thought coming to ODO was the perfect opportunity to catch up and check this new place out - so off we went. ODO sits on Main St in Tuckahoe - the restaurant has a small exterior which extended inside. This is not a big spot at all - it's narrow with maybe like 10 or so tables and bar seating towards the back. The interior is simply decorated - lots of wood tones everywhere with pops of decor and quirky art on the walls. The restaurant was also louder than I expected, but it kinda fit into the aesthetic - this is not a traditional red sauce Italian spot; it's more modern and focuses on Abruzzese cuisine. The menu is not large, but they have a good selection separated by small plates, starters, pasta, mains, and sides - additionally they had a few specials. We got drinks and I chose the Mona Lisa (Campari and pineapple juice) - it was smooth and refreshing. We then decided to start with three apps: the scarpetta (house bread), the bodega salad, and the palotte cacio pepe. The scarpetta was good - the bread had a light sprinkle of salt, and the vesta sauce it was paired with was a good complement without being too rich or overpowering. I really liked the bodega salad - our server described it as an Italian combo without the bread and that's exactly what it was - shreds of iceberg, meats and cheeses in a tasty dressing. I appreciated the fact that it was not too salty - something that could have easily happened given all the cold cuts. I wasn't a fan of the palotte cacio pepe - the texture didn't sit right with me and I didn't find the cheese in the middle to be as gooey as I would like; the sauce that it was topped with didn't provide much flavor either. I decided on pasta for my main, and went with the lumache which was paired with lobster, lemon, and oregano. I really liked the dish - the pasts was super al dente which I loved, and there was a generous portion of lobster incorporated into the dish. The lemon and oregano were subtle but just enough to add to the dish without overpowering it. Pasta is really an indulgence treat for me, and they definitely made spending my discretionary calories worth it. For dessert we split two of their selections: pizelle with Nutella and a blueberry budino. The pizelle were made like sandwiches with the Nutella in the middle. I love Nutella and I love pizelle, but sandwiching them made the pizelle a little soft - I like them nice and crispy (I still ate them of course ;-). The budino was fine too - the blueberries added a nice sweetness to the dish. Service was good - everyone we interacted with was really friendly, and all the food came out at a good pace. Overall, I had a great first experience at ODO - Italian restaurant competition is tough in Westchester, but they served creative dishes made with fresh ingredients. I would definitely return if given the opportunity.

ODO is better than the best Italian restaurants in New York City or Los Angeles. Yes that sounds like a crazy statement. Yes it is a fact. The ambiance and quality i've experienced, what i hadnt was the unique menu, and unique spins on classic items that were other worldly. Italian cuisine like ive never had.

What a treat! I got to experience this restaurant on Saturday night and can't wait to go back! Our waitress, Maria, was a doll. She explained every entrée and appetizer on the menu and told us what the favorites were. We started with the Scarpetta appetizer And the speducc. The speducc was extremely tasty and the lamb was tender and flavorful. Now for the Scarpetta... it was an amazing focaccia with some char on the outside and this wonderful Buttery herbed sauce for dipping. Amazing! For entrées, we ordered the brasciole with gnocchi and the pasta Bolognese. The brasciole was tender and really delicious in a nice pool of homemade sauce... but the gnocchi were gorgeous pillows of perfection. Loved it! The Bolognese sauce was rich and delicious on top of beautiful triangular penne pasta. Really different and perfect. This meal was seriously amazing! I can't wait to eat my way through their menu!

When making the reservation and putting a deposit of $60 down, I was excited to go to this restaurant for a friend's birthday. Unfortunately, our experience was not an entirely positive one. For starters, the restaurant did not serve soda, and the shrimp appetizer tasted like leftovers that were reheated. They did not serve bread before the meal, the server said it was an appetizer and needed to ordered, it's was $6. The server said that the meals could be shared between two people, which was not the case, excerpt for the chicken cutlet dish, which was a bigger portion. The eggplant lasagna was just decent. The braciole came with gnocchi, which were excellent, although it only came with six pieces. The bodega salad was a shareable portion, but had meat in it, so the vegetarian in the group couldn't share it with us. The branzino with arugula salad topped with toasted bread crumbs was good. The spaghetti with pesto sauce topped with toasted bread crumbs was good as well. The desserts are good, but very small. The pizelle with Nutella were good, as well as the berries and cream and pana cotta. Also, i found it odd that the restaurant did not have actual sugar for coffee, instead they offered liquid cane sugar.

Very disappointed. Market steak was fatty, flavorless and undercooked. Pasta was undercooked and half chicken was also flavorless. Staff knew we were not happy and were apathetic. For a pricey restaurant, they must do better. Shame.

So nice, we did it twice! This is a must visit, must reserve spot. Came here for date night and 2 weeks later brought our kids. Delicious, authentic Italian food. Great service. One of the best meals I've had in awhile. I dream about the boccacini.

Considering there was a restaurant there was no array of beverages no bread given with your food. Additional charge desserts were hideous. Definitely not worth it and taking aspirin if you go it's unbearably loud.

This place is a GEM. Cozy spot inside, and often full, so book in advance. They have 6 seats at the bar near the kitchen, which is also a great spot for dining and watching the BOH staff work on your delicious dishes. Some favorites that are not to be missed, IMO, are the speducc (little cubes of lamb that are grilled on skewers sprinkled with flaky salt, and the aglio e olio.) It's almost impossible for me to try other things because these two dishes are so good. But the rest of the menu is fantastic, including the Cacio e pepe palotte, house-cured prosciutto, the Cotoletta (pounded, breaded, fried cutlet), scarpetta, and a fantastic steak. Dan and Maria, who are often in the FOH or behind the bar, are as gracious as they come. A place where you'll feel like family and decide to have another drink to stay just a bit longer.

DELICIOUS and INNOVATIVE dining in a cozy location - absolutely worth lots and lots of visits!!!Excellent and welcoming staff committed to the excellence of this restaurant !

Ventured out in such a storm from Manhattan. Met with a warm welcome, lovely space and amazing food and drink choices. Had a cocktail i think it was called the Melfi Titos and mozzarella whey. Better than a martini! Speducc (just order it you'll be glad you did) Fresh made focaccia and a dipping thing that was fantastic plus fresh mozzarella and the Bracciole and gnocchi special. Beyond!!! Great place. Will definitely go back.

Absolutely love this place. Maria is an absolute angel from above and the food is to die for. I can't wait to go back. And don't get me started on the interior design!!

So listen. I know Westchester Magazine started tooting this place's horn (cornetto, my Sicilians know what's up) and it's become the talk of the county, and like, I was dubious cause Westchester Magazine should really be called Pretentious Stick Up Its Ass Magazine, cause of, you know, the contents of the magazine. But this place is really good. 5 stars, in fact. Details are below. We dined there on a Friday (I know, shitmuncher day of the week) but at 5:15 (lit time to eat). Had a reservation, were seated promptly. Was empty when we first got there, but very quickly became VERY full. By the time we left, every table was taken and even the bar was full. I don't think I've ever see all the bar seats taken at an Italian restaurant before. This is because Italians know that wine is food, so you generally want to have a table to eat your food, which is wine. Trust me, I'm an expert on Italian culture. The space is nice - smaller than you might expect, but a bit hip - a little exposed brick here and there - without trying too hard to look hip. Photos from the 70s, presumably of Italians (maybe they were Jews, we sometimes look Italians that are allergic to vitamin D) lined the walls. Tables are a bit tight, but not uncomfortable. And I get it - you're opening up a new restaurant, you don't want to buy/rent some big ass building you may not be able to fill. Little kitchen too - open to air. Just one bathroom but it was clean. The staff was pleasant. As I said, we were seated promptly. The menu and specials were explained, wine was recommended, etc. No complaints here. The food was very, very, good. We had three appetizers or "antipasti", my Sicilians know what's up. The mozzarella was transcendent - soft, flavorful, beautifully salted. Made by the restaurant, ALLEGEDLY. The foccia with creamy butter looked quite beautiful - i dabbled in the butter, but couldn't have any foccia because I'm doing keto (I was too fat for my suit and had to rent a suit for my friend's wedding back in December so I have resolved to become less fat enough to wear my own suit), but my dining/life pardner said the foccia was very scrumptious. The hot oil peppers, which I know have an Italian name but I don't know it and I guess I could pull up the menu online but Imma just freestyle it were tasty as hell - the heat really builds on them - at first bite you're just like oooo this tasty and then after you're a minute you're like oh god Satan farted in my mouth but in a good way. For main meal, aka entree (my Sicilians know what's up), we shared the bone-in ribeye, which came with glazed carrots and a cheesey mashed potato as sides. I had to sit out the sides cause keto (i know, i hate talking about it too, but my abs are fucking shredded, my Sicilians know what's up). My parnder said they were very good but the restaurant is serving Abruzzo-style food and she's Abruzzoian so she's a bit suspect. The ribeye was very good - it's the best cut of steak, cause fatty and delicious. We ordered medium rare and I'd say this was where my one teeny-tiny complaint would be - I'd say it was closer to true rare. Parts were a bit under for my taste, but I took home the leftovers and they'll reheat just fine. Prices were largely fair - the only expensive item was the ribeye, but it was market price and they were upfront about it being such. Not a cheap restaurant, but I daresay an appropriately priced one. I'm just gonna say "my Sicilians know what's up" one more time, cause I'm enjoying it. Goodbye.

The staff are proud of the delicious food they serve and appear to love working there. We sampled several things on the menu and recommend everything, especially the house made mozzarella and pastas.

The food is superb throughout the menu. Energetic and family friendly it delights all the senses. Don't miss the house made prosciutto.

I recently held a private event at Odo and couldn't not be happier with EVERYTHING! The atmosphere, food, service, and the entire planning process was incredible. I will absolutely be hosting events there in the future, and will be going for dinner in between! Service: Maria and Nick are an incredible team. They worked with me to plan a menu that even included a new dish for them, and curated cocktails too. At the event, Maria was a natural and so intuitive with her help. She made sure everyone was taken care of with food, and made special moments of the event even more special (like playing "Here Comes The Sun" at the perfect time in a speech!) Food: DELICIOUS! Chef Nick made homemade mozzarella (and let us sample some before plating!) which was incredible. Another highlight was the Cacio e Pepe that was cooked in a cheese wheel! My favorite was the antipasto sampler - marinated vegetables, delicious cheeses, house made focaccia and house made prosciutto. It was devoured! I wish I could give more stars for Odo - it is amazing!

I ate here last night and was very "under"whelmed. Our table ordered focaccia with dip ($12), a ham iceberg lettuce to share, 3 triangular pastas (cooked from dry pasta similar to penne $75) and one fish ($50). My three friends and I picked at our pasta and we had 3 alcoholic drinks. Our bill was $180. They charged a 7.5% service fee for not paying cash (not even giving us the option to pay cash). I love that there is a new Italian restaurant in town but I just went to Zero Otto Nove and at least for a similar price, I got to eat chicken parm, veal, calamari and linguini with seafood. This morning when I woke up, I felt that my group had overpaid too much for a can of sardines and 7 shrimp. I also got bumped twice by the waiter.

Small place but the delicious food and excellent service keep us coming back. The apps are so good but we always try to not fill up cause the pastas and main courses are equally delicious. We always over order so we can have it again the next day.

Obsessed. This place is amazing!!! The food we got was delicious and the interior of the restaurant was perfect. Very dim lit and intimate, would be great for a first date. The service was good! However it was someone's birthday, and the servers strobed the lights & sang everytime this person was receiving a plate of food. It happened maybe 6 times during the course of our dinner. Cute but disruptive hahah. Definitely check them out!!

Can't think of a bad thing to say. There are obviously a lot of Italian restaurants in lower Westchester, but Odo is different -- fresh food focused on Abruzzo. Every dish was interesting and the service (Maria) was attentive and knowledgeable. Cocktails are all Italian themed and wines by the glass offer a nice variety of Italian reds and whites.

Had a great experience at Odo. Food and drinks were delicious and great atmosphere. Truly can't complain about a thing. Great addition to Westchester restaurant scene!

Don't ever yelp, but this place deserves it. Worth the train ride to Tuckahoe. Simple rustic Italian. Cooked perfectly.

Super duper service. Great vibe. Felt like we were in the city!!! Menu is interesting and despite not being a pasta lover I took the plunge. Tasty but came out cold. Servers were helpful and gracious in fixing however reheated pasta at $20 just doesn't work for me. And despite being delicious, $10 for their bread and dip felt like a bit of a rip off. I do want to go back tho - wondering how the non-pasta dishes are?

Love this place ! Have been there quite a few times, they never disappoint! A must try !

I was here on opening night and have been meaning to write my review. Simply stated, a winner in my book! The Sputini appetizer was delicious..especially loved the long hots and bocconcini. For my main, the Pasta e Patate was equally amazing. I will be returning very soon. They did a great job on the interior design of this restaurant...cozy, nice lighting, very appealing to the eye. What makes it more special is the staff. So friendly and upbeat. Maria, who works the bar, makes a mean drink, is so much fun with a great personality. I will soon be back!!!

Absolutely amazing experience here. After just one time, this spot is definitely becoming one of my regular dinner choices. One of the coolest things about this place, is everything is market fresh so for the main courses, it is a different dish every day. Atmosphere/vibe is absolutely great. Cozy & cute, but edgy & trendy all at the same time. Service was unbelievable. Never had to ask twice, always checking in on us (never at an annoying rate). Have to recommend the Scarpetta. The bread is so airy and delicious, and the chef's sauce... just WOW. Palotte Cacio Uovo was also phenomenal. Speducc (lamb on a stick) was not only served so cute, but also tasted amazing. I had the gnocchi, which was homemade and tasted so soft and great, but the sauce wasn't thick enough so it didn't stick to the gnocchi. I probably wouldn't get this again unless the sauced thickened up. Melanzane Ala Forno was great, but could've used a little more sauce in my opinion. Dessert is limited, but after all the delicious apps and main courses, you don't even need it. Definitely recommend for any date night, gathering of some friends, or cozy bar hang out. Abolsutely love! Thank you ODO for a great night!

First time going there and didn't expect to pay hundred dollars on one plate of steak that has too much fat and tasteless. They also charge credit card fees on the payment. Beware of the MP market steak or anything else that doesn't have price on the menu. Overall disappointed!

Really yummy food here. Interesting takes on classic food. We really enjoyed it. The place is pretty tiny and it's impossible to get a reservation though.

Was expecting more based on the other reviews. The staff are very enthusiastic about how great everything is but the food simply does not live up to their hype. Honestly there are better options for good Italian food also at more reasonable prices in the area, I recommend you try Caio's.

Reservation: If you make a reservation, you still have to wait an hour to be seated. Food: pasta is good but it could be better! Service: the waitress was nice and attentive Not worth the wait and the money!

With two small kids, we finally managed to set up a night to try this place that's had a lot of local buzz. We were pleased to find that it lived up to the hype. We tried lamb skewers and the focaccia as appetizers, and we each had one of the specials - truly elevated Italian fare and not your typical dishes. Drinks were equally good, and we found the service was attentive and accommodating. All in all, we'll definitely be back and hope Odo will be here for a long time to come.

Had a wonderful evening dining at this old-school Italian restaurant last night. The service was splendid, and the food exceeded my expectations. I will be back, and I will be telling all my friends must try ODO

Odo is delish! Great food and friendly staff. The new spot brings authentic cuisine with careful attention to detail when it comes to their food prep. I appreciate the new addition to the neighborhood.

Small place, but very good food. Fresh pasta is fantastic, but sometimes it is hard for them to keep everything hot since pasta comes for basement. Try to get there when it is not the busiest. Make reservations well in advance for a Friday or Saturday. Also, try the big steak for 2. It is over $100, but on par with a great steak restaurant. Also, love the potatoes too.

Awe sooo good! Great Italian! And this area is loaded, unique, handmade pastas, bread, everything so fresh. Great bartender Dan! Owners awesome. Good find, don't want to share, but loved it, it was already too packed as a newer restaurant.

My wife & I tried Odo's for the first time last week. We were excited to try due to all the hype. The cocktails were good. My wife had the chittara pasta. Not great but ok. I had the fish special, shrimp oreganata. Very bland, not enough garlic or breadcrumbs. The bottle of wine we had was good but overpriced. The best part of the night was dessert. We had the zeppoles. They were awesome but pigs blood in the dipping sauce...really? I understand that it's a Italian prep thing but before you serve, you should give your guests a heads up to chose if they want it or not. Overall rating, very expensive for what you get & the menu is quite underwhelming. Small restaurant with no parking lot. I think that once the novelty runs its course and it will, economies will not scale. I wish you the best of luck but unfortunately, I will not be a repeating customer.

Beautiful, cozy place. I sat at the bar where you can see them cooking everything with their open lay out of the kitchen. The vibe was just right and it was only their first night open. I love that they support several local business as their uniform for the staff. Maria, the manager was very accommodating and made the best cocktails. Gnocchi LITERALLY melts in your mouth. So excited for what's to come of this restaurant

My husband and I went to Odo for our anniversary. The food was wonderful, very distinctive. The atmosphere is very homey and cosy. I can't wait to go again!

Last Friday, my wife and I wanted to try something new. I remember seeing ODO open up a short while ago being that we frequent Nutmeg. Well , not only were we so pleased with ODO, we both agreed that ODO is arguably one of the best restaurants we've visited in years. Justin was our favorite foodie baron we had the pleasure of spoiling us. I had their prosciutto with their home made mozzarella for an appetizer while my wife had the seared scallops. Justin turned me on to this delicious light red wine which was to die for. For our main course, my wife had the house half chicken which she claims it was the best chicken she had in years. I had the Tre Carne Lumache which was arguably one of the best meat/pasta combinations I've ever had in years. It was distinctly original only a place like ODO could create. As a last course , I had one of the best appetizers ever called "lamb on a stick." I'm so so with lamb , but this was the best lamb I've ever had in any restaurant. The entire staff made us feel so welcome as though we were having dinner with family. God bless Justin, and my wife and I will be having dinner this Thursday at ODO, with Justin serving us at the bar.

Waited a very long time for this place to open. Well worth the wait. Very small restaurant. Went on a Saturday night and every table was taken. Reservations highly recommended. The menu is very limited. I would assume because everything is made fresh. We had the bocconcini with focaccia, which was to die for. My husband and I shared the porterhouse steak with mashed potatoes and broccolini. Cooked to perfection. Our friends had pasta, which was so fresh! Our only complaint was the loud music. Seems to be a common trend at restaurants theses days,