Pranjali S.
Yelp
4.5 stars. And a shout-out to Jordan, our server, who was one of the best servers I've had the chance of meeting!
When we called ahead, they said they only take walk-ins. We went, put our name on the list and were told it'll take 20 mins or so. Exactly 20 mins later, I got a call saying our table was ready. The decor is a chic bar/restaurant like. The tables have maps of different states imprinted in the food which is super cool!
We ordered the restaurant week meal and a side of fried pickles and half portion of the mac and cheese to go with it. For drinks we got a rum based cocktail, the raspberry blonde local beer and a ginger beer.
The food was good but huge portions. From the restaurant week menu, we got the crispy brussels, bulgogi bowl and the bacon brownie. The brussels were a little salty or bland at times. The bulgogi bowl was delicious! Go slow with the hot sauce they give though. I poured the whole thing and it was just the right kind of spicy fore, but not for my friend, lol!! The bowl is strips of marinated steak with carrots, peppers, greens, beans, almonds and it's just so yummy!! The bacon brownie is topped with vanilla ice cream and is really a shared portion. There are bacon crystals in the brownie itself, so it was different flavor and you either like or you don't. We liked it.
The fried pickles were ok. I've had some better ones elsewhere. The mac and cheese half portion was also huge! It was cheesy and tasty, but definitely not something we could've finished in one sitting. The chicken added on top was not as plain or dry as I expected but I'd have still liked some more condiments in there.
We all liked our drinks and I am grateful to Jordan for making a good Moscow mule when I requested it.
All in all great place, great service and we shall be back for a weekend brunch soon!