Best Lunch Spots in Colorado Springs (2025)

A longtime artsy anchor serving an eclectic, globally influenced cafe menu—think spicy Brazilian coconut shrimp soup and smart sandwiches. Highlighted by 5280 and praised by local critics, it’s a true South Downtown staple for daytime bites and conversation.

The purple‑castle diner dishes lunch all day with fiery Colorado green chile and hefty plates. Featured on Food Network and celebrated by The Gazette, it’s part of downtown lore and a flavorful stop after Acacia Park.

A family‑run Old Colorado City favorite for handmade pupusas, yucca fries, and aguas frescas. Recognized by 5280 and local media, Monse’s brings Salvadoran hospitality and generous portions to a relaxed daytime patio scene.

Warm, intimate lunches built around injera and slow‑simmered stews, with abundant vegan options. Its owners’ hospitality and heritage shine, and current hours make it a strong midday choice, as noted by local tourism and reviewers.

Locally owned gastropub blending Asian and American flavors—ramen‑dip sandwiches, bowls, and smart bar fare. Open for lunch most days; praised by area writers and regulars for creativity and value.

Downtown’s globe‑curious gastropub serves from‑scratch sandwiches, salads, and comfort plates at lunch, with an easygoing bar. Consistently honored in The Gazette’s Best of the Springs, it’s reliable, friendly, and central.

What started as a food truck is now a north‑side favorite for bold Latin and Caribbean flavors—Cubanos, tacos, and plantain‑happy sides. Spotlighted by Springs Magazine and local press, it’s lively and lunch‑perfect.

A downtown standby for gyros, falafel, and colorful salads at wallet‑friendly lunch prices. Reviewed positively by The Gazette, it’s quick, fresh, and ideal for a relaxed midday break steps from Tejon.

Independently owned burger shop famous for its lacy “cheese skirt,” a downtown favorite that rebounded after a 2024 closure. Lauded in local coverage and featured on national TV, it’s a fun, satisfying lunch stop.

A fully vegan neighborhood lounge turning out generous lunch plates—nachos, burritos, curries, and cakes—alongside craft drinks. Covered by local media and beloved by plant‑based diners, it appeals to vegans and omnivores alike.

Community‑minded since 1989, this independent deli bakes its breads and desserts in‑house and serves hearty sandwiches, soups, and quiche. Covered by The Gazette and beloved by locals, it’s a dependable, low‑key lunch.