Oficina dos Rissóis

Restaurant · Santo Ildefonso

Oficina dos Rissóis

Restaurant · Santo Ildefonso

2

Passeio de São Lázaro 5A, 4000-507 Porto, Portugal

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Oficina dos Rissóis by null
Oficina dos Rissóis by Rafael Tonon
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null
Oficina dos Rissóis by null

Highlights

French-inflected venue serving elevated rissóis, tomato rice  

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Passeio de São Lázaro 5A, 4000-507 Porto, Portugal Get directions

oficinadosrissois.com
@oficinadosrissois

€10–15

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Passeio de São Lázaro 5A, 4000-507 Porto, Portugal Get directions

+351 912 018 587
oficinadosrissois.com
@oficinadosrissois

€10–15

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Last updated

Oct 26, 2025

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@eater

The 35 Best Restaurants in Porto, Portugal | Eater

"More than a food staple, rissol is a symbol of the popular culture in Portugal. The half moon-shaped savory snack is everywhere from bakeries to restaurants, and it inspired Alexandra and Louis Druesne to open this French-inflected vintage-looking venue overlooking the charming Jardim de São Lázaro. After stints at fine dining restaurants in Paris (where they met), the couple built a version of the beloved delicacy using organic flour and ingredients from the best producers in the country for the fillings. Traditional flavors include beef and fish, alongside more adventurous takes like Thai green curry or truffles. Beyond rissóis, they also serve a delicious tomato brothy rice, french fries, salads, and other accompaniments. Know before you go: Alexandra trained as a pastry chef in several Parisian fine-dining restaurants. Whatever you do, don’t skip dessert." - Rafael Tonon

https://www.eater.com/maps/best-restaurants-porto-portugal
View Postcard for Oficina dos Rissóis
@imnihiliste

A little French twist on Portuguese cuisine.

Porto
View Postcard for Oficina dos Rissóis

N

Google
I had dinner here and both waiters who helped me out were very friendly and helpful. The rissois are perfect - flavourful and perfectly crispy on the outside without being oily. I also tried the tomato rice, which was unlike anything I’d had before. It tasted fresh and well seasoned and cooked. It was a bit oily for my taste but somehow not in a bad greasy way. I highly recommend this place for its food, atmosphere and people!

Rebecca Stuart

Google
Affordable busy little spot. This tasty delicacy is a must try when visiting Porto. Good meat, fish and vegetarian options available. We had the black garlic pita, which was really tasty. The salad was light and refreshing. The rissois were filled full and packed with flavor.

Sinem Yilmaz

Google
I visited Oficina dos Rissóis in Porto and had rissóis for the very first time. I didn't know what to expect, but I chose the veal option—and it was surprisingly delicious! Perfectly crispy on the outside and full of flavor. I also tried the mini pizzas, which were absolutely tasty and just the right portion. To finish, we had the chocolate mousse with hazelnut crumble, which was simply delightful—rich, smooth, and with a perfect crunch. Great place, cozy atmosphere, and friendly staff. Definitely worth a visit if you're in Porto. Highly recommended!

Patrik Averin

Google
Very nice. Delicious rissois and the tomato rice was very nice compliment. Even though they made one wrong order that did not make the experience worse. Really recommend this place.

Akash Bhattacharjee

Google
I heard this place is one of the best places in the city to try Rissois, and this place did not disappoint. This is a small place with limited seating options and this place is always full. The ambience of the place is very modern with its bar counter just out in the front. The server here was very helpful and suggested the food that I can try based on my taste. I ordered red curry and shrimp Rissois and both were delicious and stuffed with cheese. I also had fruit juice of the day which was fresh. The pricing was also relatively modest and overall the experience was great.

Eugenia Tabaxman

Google
Super tasty and fast! Lots of vegan options available, which I really appreciate. I read about the red rice and decided to try it — it was absolutely outstanding, just like the broccoli soup 🥦. Everything was full of flavor and clearly made with care. Will definitely come back!

ajay suresh

Google
OMG! So glad we stopped here before flying out of Porto! We had the black garlic pita, shrimp and carrot rissois and the tomato rice. Each dish was so layered while appearing to be so simple. The service was amazing as well!

Paul Kanz

Google
We came for the Rissóis, and they were really yum. But beyond that, we found that Louis really knows how to cook delicious vegan food. We’re not vegan but loved the vegan beans, the tomato-rice, the chili sauce and the fermented veggies. The atmosphere is also very nice. We‘d definitely come back if we were in Porto.