"More than a food staple, rissol is a symbol of the popular culture in Portugal. The half moon-shaped savory snack is everywhere, from bakeries to restaurants, and it inspired Alexandra and Louis Druesne to open this French-inflected vintage-looking venue overlooking the charming Jardim de São Lázaro. After stints at fine dining restaurants in Paris (where they met), the couple elevated the beloved delicacy using organic flour and ingredients from the best producers in the country for the fillings. Traditional flavors include beef and fish, alongside more adventurous takes, like Thai green curry or truffles. Beyond rissóis, they also serve a delicious tomato brothy rice, french fries, salads, and other accompaniments." - Rafael Tonon
Rafael Tonon
