Oh Brother Philly
Cheesesteak restaurant · Old City ·
Cheesesteaks, burgers, creative sides, and shakes.
Cheesesteaks, burgers, creative sides, and shakes.
"When Oh Brother Philly gets a little bit busy, we deeply consider doing an army crawl to weave through the line and see if anyone notices. It would be worth the sketchy behavior just to get our hands on a cheesesteak from this Cecil B. Moore spot a little sooner. The toasted roll gives the sandwich a crispy edge, plus the amount of beef you get feels like it came from a whole ribeye. But we prefer it this way: gloved by a crunchy toasted italian roll that’s oozing with swiss cheese and for way less ($12) than a ticket to the stadium across the street." - candis mclean
"You’ve probably tried Oh Brother’s burgers, but the cheesesteaks are worth your while. Oh Brother mixes new flavor combinations while remaining loyal to the classic style: the Mediterranean and French onion versions are a lot of fun, but the simple chicken cheesesteak, with choice of the usual cheeses and onions, seeded roll or not, is a great light option that won’t bust your belly." - Annemarie Dooling
"Serving up some of Philly’s best burgers and cheesesteaks, Oh Brother’s North Broad Street location is central to Temple University. With a commitment to 100% never-frozen ribeye meat, sandwiches are always fresh and filling." - George Banks-Weston
"This burger joint is all thrill without the fuss in a neighborhood surrounded by culinary heavyweights from the likes of Jose Garces and Ellen Yin. Stop by at this spacious BYOB for the juiciest (and generously portioned) ribeye burgers Old City has to offer." - Ernest Owens
"This burger joint is all thrill without the fuss in a neighborhood surrounded by culinary heavyweights from the likes of Jose Garces and Ellen Yin. Stop by at this spacious BYOB for the juiciest (and generously portioned) ribeye burgers Old City has to offer." - Ernest Owens