Discover Oh La La in Pasadena, a charming brunch spot where buttery croissants, indulgent lattes, and vivid ambiance transport you to a French café oasis.
"There are many eye-catching pastries and breads lining the glass case at the newly opened Oh La La bakery in Pasadena. It’s hard to resist the burnished and flakey croissants, which come filled with ham and cheese, Nutella, and chocolate batons; the generously portioned cookies and brownies make for a delightful afternoon pick-me-up; and the sourdough loaves are worth snagging for later." - Eater Staff
"Oh La La, located at 921 E. Colorado Boulevard in Pasadena, debuts this Saturday, June 24. The bakery is backed by Jean-Paul Veziano, a French baker, and partners Maxence Bouvier and Thomas Kocer. They use 50-year-old yeast and traditional methods to create breads and pastries similar to those in the South of France. Chefs Morgan Hawthorne and Tristan Bournot manage the daily operations. The bakery plans to expand with a second location and a production facility. Open Tuesday to Sunday from 8 a.m. to 4 p.m." - Cathy Chaplin
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