Sheila
Google
Hey friends! This review is about sustainability only.
I really enjoy your coffee, staff, and atmosphere, but am sad to see so much casual pollution taking place in the span of someone’s meeting with a friend, remote work session, or lunch break.
By 2050, there will be more plastic in the ocean than fish. And over 95% of the plastic that we produce and consume, does not actually get recycled, but ends up in incinerators, landfills, or our waterways. Not to mention, the micro plastics! Which leach chemicals into our bloodstream, the food that we eat, and the water that we drink.
And as a customer, I try to support local businesses that show a connection to our surrounding ecosystems here in Brooklyn, by way of offering real, reusable mugs.
I understand that having a human dish washer or machine dishwasher is essential in getting this done. If you do have one of these capabilities, I wonder how you could help communicate and incentivize more reuse by your customers who are enjoying their beverages to stay.
Because it feels absurd to see this much plastic trash created in such a short amount of time, on a street that literally borders the Greenpoint waterfront.
I wanted to enjoy a coffee at your lovely location, but had to go find another café that could help me do so without creating a lifetime of trash.
If you are unable at this time to provide real mugs to customers, perhaps you could put up a sign encouraging customers to bring their own. Perhaps you could use social media to promote this as well. There are lots of small fixes, even just asking the customer if they will be enjoying their drink to stay, or if they brought their own cup, that would help plant seeds in people‘s minds to remind them that plastic pollution is not normal. Even though we have completely normalized it.
Thank you for considering, and thank you for being a place. I know to have kind service and delicious coffee. Would love to see a bit more circular reuse on site!
Customers: bring your own mug for Pete’s sake!