Josh S.
Yelp
We came to Ohana while staying at the resort for both dinner and breakfast. I can see from the other reviews, this likely won't go over well.
Our first visit was for dinner, it's a large (very large) room, with decent decor and nice views of the lake outside. I didn't expect anything intimate (it is in a Disney resort), but it kind of had a cafeteria feel to it.
The service for dinner was fine, our server was definitely more into efficiency; and she likely has to be to serve the masses. But we didn't see her much. We would've liked to order a few cocktails with dinner and we couldn't because she just never came back. I'm going to assume alot of the dinners either don't drink or are one and done (so we were out of norm here).
She explained how it worked (AYCE), which typically gives me concern, but with all the glowing reviews, this place had to be good (right?). First, their bread, or their "Signature Bread", which is a pretty dense loaf, sweet with flavors of coconut and pineapple. I don't do sweet for dinner, but my wife and kid weren't a fan either...too dry and dense, it wasn't their thing. It also came out with a salad, a pretty basic mix of greens, tomatoes, peppers, red onions, carrots, and a cloyingly sweet dressing. Okay, but it's just bread and salad...what should I be expecting?
Next, the Ohana Dinner Skillet with: Honey-Coriander Chicken Wings, Pork Dumplings Tossed In Garlic-Chili Sauce, Wood Fire-grilled Black Pepper-Mirin-Teriyaki Beef, Peel-n-Eat Shrimp coated with 'Ohana Seasoning, Grilled Chicken with Guava-Pineapple Glaze, 'Ohana Noodles with Mirin-Teriyaki, Stir-fried Vegetables. This sounded promising. I love wings, and who doesn't like shrimp, and beef (although what kind?). It looked halfway decent over piled in its dish too.
The wings had a beautiful glaze and were calling my name. I sunk my teeth in and felt instant regret. They were wings, with some sauce, although they were cooked long ago, recently glazed with a sauce that, other than sweetness, lacked flavor. Onto the dumplings, the same, cooked long ago, dry and flavorless.
Okay, time to try something else, the chicken which I could smell cooking from their exposed kitchen in the middle of the restaurant. They were thighs (which are a safe bet if you don't want them to be overcooked), they had a good flavor from the glaze, and a char around the edges, which I like. These were good (I took a sip of my Backscratcher cocktail and began to relax again). I saw vegetables, and they were perfectly cooked and seasoned. Each one with the right amount of bite. Great...we're back on track for a four-star meal!
Then the beef, this by far had to be the most disappointing item I ate all week. It was way beyond overcooked, I couldn't tell you what cut it was but it certainly didn't get better from the over-well-done cooking and the fact that it was (again) cooked long ago. Chewy and flavorless, other than the teriyaki glaze that was added last minute but did nothing to help matters.
I choked down a bite of that and then moved to the noodles. They had good flavor, but like most everything else had sat and due to this they coagulated into a mass. Last to try was the shrimp. I peeled one open, the shell sticking to the meat underneath, and I knew where this was headed. I took a bite, the flavor was good, but the shrimp was way overcooked, nearly mushy.
At this point, we looked over our barely touched food and wondered, how can people order refills of this stuff? Which they were as the plates continued to come out in droves. The dessert was bread pudding, which I think was from the leftover bread we started with (good use of leftovers), but it wasn't that good, although the vanilla ice cream on it was good.
Dinner just wasn't good, and it is not cheap to eat here. This would've been it for us, but being Disney you make reservations 60 days out or you run the chance of not having a meal. I actually volunteered not coming back for the breakfast we had booked in a few days, but my wife reminded me of my six year old who was looking forward to the characters. So, two days later we returned, less optimistic than for dinner.
Breakfast was much better than dinner, but hey, it's eggs, sausage, bacon (if you ask) and some other items. The service the same, the atmosphere the same. But the food seemed fresher and had more flavor. I might return for breakfast again, but never dinner.