Oh's Sandwiches

"If more than two people are inside this tiny bánh mì spot, it's so cramped that everyone either swaps skincare routines or starts trauma dumping within moments. Either way, the huge sandwiches at Oh's are well worth getting up close and personal with complete strangers. The menu is short and sweet—with only four options—but prioritize their grilled pork and lemongrass-y fried tofu that stays crispy even when smashed into soft halves of a baguette." - aimee rizzo, kayla sager riley, gabe guarente

"This sliver of a store in West Seattle justifiably draws crowds for its four banh mi offerings. It is especially known for its mayonnaise and liver pate, both made fresh daily. That pate is spread lightly on the grilled pork and grilled chicken sandwiches, with a more generous layer on the “classic,” which includes sliced jambon, sliced pork roll, and dried shredded pork. Oh’s also has a wide variety of milk tea, iced tea, smoothies, and other beverages." - Jay Friedman, Eater Staff

"If more than two people are inside this tiny West Seattle spot, it's so cramped that everyone either swaps skincare routines or starts trauma dumping within moments. Either way, the huge sandwiches at Oh's are well worth getting up close and personal with complete strangers. The menu is short and sweet—with only four options—but prioritize their grilled pork and lemongrass-y fried tofu that stays crispy even when smashed into soft halves of a baguette. On busier days like Friday and Saturday, make sure to come before noon, because once the bread runs out, you’re screwed. " - Kayla Sager-Riley