Standby slinging an assortment of Asian fusion bowls, buns & sides in basic surrounds.
"This mini-chain with locations in Barrio Logan and Carmel Valley touts its fusion bowls but the menu is loaded with familiar Filipino dishes like adobo. The adobo bowl features braised pork belly with adobo sauce and a soft boiled egg atop of rice or opt for the chicken longanisa bowl featuring sweet-garlicky Filipino sausage with garlic fried rice." - Darlene Horn, Paolo Bicchieri
"Filipino-American favorites pack rice bowls and bao buns at this fusion restaurant. Standouts include bowls featuring tapsilog beef and the house take on chicken adobo -- made with fried boneless thigh meat. The unique Oi Burger comes inside a pretzel bun and is stuffed with angus beef, pickled onions, and shiitake mushrooms roasted in balsamic vinegar." - Mario A. Cortez
bryan debarbieris
Blez Perez
Berre Daoodi
Jason Garcia
Gladys Dornan
Dianne G
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Nette Rab
Kathryn T.
Cypher S.
Amelea J.
Latasha H.
Derek H.
Ivan Lawrence A.
Yesenia H.
Stephanie B.
Christine H.
Ernest R.
Jennifer A.
Christine A.
Simon Y.
Manolo S.
Grace T.
Evan V.
Karyn T.
Nikki S.
Kimberly E.
Ange V.
Cat G.
David C.
Ninarae N.
Nette B.
Rexie S.
Mary K.
Shamene M.
Edwin A.
Ja-Blah B.
Katelyn H.
Vannie C.
Arianna B.
Anne H.
Rhyce A.
Adam H.
Oh D.
Brian B.
Chela A.
Jazmin G.
Andy L.
Megan J.
Karina M.
Rolando G.
Kristelle B.
Levy C.
Mari G.
Mike L.
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Brittani C.
Jonathan M.