"Filipino-American favorites pack rice bowls and bao buns at this fusion restaurant. Standouts include bowls featuring tapsilog beef and the house take on chicken adobo -- made with fried boneless thigh meat. The unique Oi Burger comes inside a pretzel bun and is stuffed with angus beef, pickled onions, and shiitake mushrooms roasted in balsamic vinegar." - Mario A. Cortez