Michael U.
Yelp
Although most Las Vegas residents' idea of Latin or South American fare begins and ends with the nearest Taco shop, a closer look at the local scene shows evidence of everything from Peruvian to Brazil and Argentina while Oiga,Mire,Vea has represented Colombia since the turn of the century.
Located at 2580 South Decatur Boulevard since 2000, not far from West Sahara but somewhat hidden inside the South Sahara Pavilion, Oiga,Mire,Vea bills itself as the "first authentic Colombian restaurant to establish in Las Vegas," and from the moment one enters it's mini-mart foyer hospitality is at the forefront.
Family owned and operated, with COVID-19 precautions finding all staff masked with sanitizer at-the-ready, it was via pre-order that two large bags were found sealed and ready to go, a quick perusal of the landscape finding not only an on-site bakery and packaged goods, but sizable dining room more than adequate for social distancing.
Not an especially pretty spot, though a mural in the main room suggests lush landscapes and gorgeous architecture back home, it was less than ten minutes later that eight items were unpacked for sharing, first bites of a Papa Rellena seeing skin break crisp to fluffy Rice, Potatoes and mixed Meat within.
Offering several housemade Condiments with the fare, vibrant green Chimichurri slanted more towards Garlic than heat a fine addition to warm Arepas or various Proteins, Pastel de Yucca from the bakery offer tremendous value on the dollar at nearly 8oz for $3.49 while those looking to eschew Rice should seek out Empandas that are remarkably rich but oilless for just $1.49 each.
Onward to Entrees, several Social Media sources suggesting high prices in comparison to what is served, suffice it to say 4oz of overcooked Beef smothered in Sauce alongside three types of Carbs did not justify $13.99, though Colombia's traditional Bandeja Paisa with Steak, Pork Rinds, Chorizo, Sausage and sides was a delicious deal for just three dollars more.
A bit underwhelmed by Arroz con Pollo, the dearth of Poultry and previously frozen Vegetables doing little for otherwise enjoyable Rice, guests expecting a Mexican rendition of "Buñuelo" will possibly be disappointed by Oiga,Mire,Vea's more savory version featuring Cornmeal plus Cheese and a texture not unlike Brazilian Pão de Queijo.
THREE AND A HALF STARS: With Colombian Cuisine still a rarity in Sin City Oiga,Mire,Vea takes its culture serious, and although some dishes were better than others the overall experience is enjoyable while staff's commitment to safety as well as customer service is commendable.