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"A brightly colored neighborhood eatery serving all-day Colombian breakfasts such as eggs with arepas, as well as carne asada with rice and beans and liver sautéed with tomato, onions and fried green plantains. It’s known for a popular oxtail soup made with potatoes, plantains and yucca root, offers a range of dinner entrées, and on select nights transforms into a lively hub for dancing, karaoke and beer specials." - Krista Diamond