The 17 Hottest New Brunches in Houston, May 2024
"This popular Mexico City restaurant recently opened a Houston location at River Oaks District, and its all-day menu allows for brunch to be enjoyed morning, noon, or night. Among the many dishes to be had, the chilaquiles — made with red or green sauce, eggs anyway, and protein like cochinita or ribeye steak — is a house favorite. Pair with a refresher from the restaurant’s new spritz menu, like the classic Aperol spritz and the Portofino spritz made with grapefruit juice. For an extra boozy brunch, spring for the spritz pitcher that’s large enough for five to share." - Eater Staff
Jennifer Hasbún
