Oklava
Turkish restaurant · Bolu ·
Modern Turkish food and best gözleme in stylish Shoreditch setting
Modern Turkish food and best gözleme in stylish Shoreditch setting
"Over-ordering can be a problem at Oklava, a Shoreditch restaurant cooking modern Turkish food in a stylish setting. All things considered, their dining room is one of the nicest in London, but on a warm evening, grabbing a stool outside at the window counter is straight up one of the best places you can eat. Anywhere. And since much of the menu is absurdly good, having too much of it is what we call “a good problem.”" - oliver feldman, heidi lauth beasley
"Led by Selin Kiazim, this restaurant is contributing dishes to the Counter of Joy, appearing among the event’s roster of notable chefs." - James Hansen
"This nearby restaurant scrapped its ‘service charge’ and priced the deficit into menu items to ensure staff are paid a liveable, more consistent wage. The move was driven by pandemic-era problems—service charges were excluded from furlough calculations, reducing many workers’ effective pay—and aligns the venue with other local operators resetting pay structures so tips truly function as discretionary extras." - James Hansen
"A new iteration of a celebrated modern Turkish restaurant by Selin Kiazim and Laura Christie, offering contemporary Turkish dishes including iskender-style kebabs, a pide topped with Black Sea cheese, and the sweet cheese-and-phyllo dessert künefe." - Adam Coghlan
Firdavs O.
Ekrem P.
Mehmet A.
Busra S.
Mhd Omar B.
Mehmet K.
Atahan O.
Ms. Zinah M.
