Okoze Sushi

Surprised by the high rating. Sushi was average at best and nowhere near worth $90 per person. None of the nigiri (blue fin tuna, amaebi, kanpachi, hotate) stood out - except the tamago, which was decent, as were the age dashi tofu and fried amaebi heads. Rolls were forgettable and overpriced at $27 each. The restaurant had a strong fishy smell, which didn’t help. Maybe passable for a casual weekday dinner if you live nearby, but absolutely not worth a detour. I won’t be returning. Casual attire.

Excellent quality sushi! I would definitely eat here again. Probably need to set aside some money for the meal as it can get pricey quickly. Definitely a spot for a 3rd/4th date. The staff are friendly and helpful. Arrive outside the busy eating hours for impromptu seating.

A wonderful evening at Okoze with Jason, doing a vast taster session for us organised by some amazing friends. Some of the freshest ingredients I’ve ever tasted! From crab, to tuna, to prawn, to scallop, to wagyu, to pickled plum and a wild array in between this was a fantastic evening and wonderful meal. A special shout out to the prawn tempura we started with, so crunchy but so light! Plus the wagyu that melted like butter! Highly recommend a visit to Okoze for truly beautiful and tasty food.

I was so nicely surprised by their chef’s special rolls 🤩 Would’ve given 5 stars if not for the price ($30+ for the roll is a bit much).

The food here was amazing! Highly recommend. We came in for a late seating so it wasn’t overly busy. The maki rolls were very unique and extremely delicious. Get the bluefin tuna sashimi, this is the best dish I’ve had at any sushi restaurant.

Delicious Japanese food in Russian Hill. Quality fresh fish shines bright in Okoze’s dishes. The Monk fish liver was real tasty and well prepared. If you know you know. The Hamachi kama was on point as well. It had a nice texture and was a good size. The seaweed salad was good and the shrimp tempura was a throw away dish. The meal wasn’t cheap but would I come back? Sure.

The atmosphere of the restaurant is very pleasant, but the service is slow and they take quite a long time to bring out the next dish. I always check the restrooms before dining, and unfortunately, the floor was dirty, which made it clear that a deep cleaning is not done regularly. They offer a good variety of sushi, but the prices are high compared to the portion sizes. The rolls are cut very thin, and when we asked how many pieces were in each roll, the waitress repeatedly said, “This is a sushi place,” instead of giving us a clear answer — which felt dismissive and unprofessional. What made the experience worse was that the waitress was rude and even argued with us because we did not leave a 30% tip, which felt very inappropriate. Although the food tasted fine, I left still feeling hungry after spending about $90 per person on just two rolls. This feels like the kind of restaurant you visit once, mostly because the prices are too high for what you get and the service does not make you want to return.

Just superb! Stop reading - go here. The sushi / sashimi was incredible, really high quality fish. We sat at the counter and the chefs engage as much (or as little) as you want. Atmosphere was also superb. It was busy but due to the acoustic dampening on the ceiling (nice touch guys!) it meant the sound volume wasn’t too much. Not noisy at all.

My partner's good friend lives in this neighborhood and raves about Okoze. We've hung out in Russian Hill before and have fried a lot of restaurants before, but tonight was our first night eating at Okoze--and we should've come sooner! Around 6pm, we decided to skip a workout class (hey, SF is in a heat wave!) and go out for sushi instead. We called and made a reservation for 7pm. We walk over and first things first--love the atmosphere. The gate-like door is so bright and cute! Sushi--we loved the carpaccio appetizer and 3 rolls. We love sushi and eat a lot of it, and this fish tasted very fresh and better than most places. Prices seemed higher than most places, but so was the quality--so it's okay. Clientele included families, girls nights, date nights, and mixed friend groups. Service was wonderful. I write that in a few reviews but here, it was outstanding and attentive. Personable, quick, plenty of water refills (again--see heat wave so I was drinking!) The sushi chefs yelled out welcomes and goodbyes and have a nice nights when we entered and also when we left. They made it feel homey! Will definitely be back.

I came to check out Okoze sushi since it had good reviews. I got the chirashi bowl on Saturday and it looked pretty fresh until after the restaurant I went back and had the worst food poisoning, still dealing with it right now and it is just Monday. The service was good, presentation of food was good, ambiance was ok but food waiting time was long. Overall, the food poisoning killed the whole experience. Paid an expensive meal to get food poisoning. Please check your freshness of fish.

I have been to a lot of fantastic sushi restaurants here in the US as well as Japan. This experience was one of the top 5 I have ever had. I came in alone, and right when they opened at 5:00. I was seated at the bar. The chef's behind the bar were very welcoming with a nice greeting and a traditional bow. I opted to order some of my favorites instead of omakase. I asked what they had in season and chose from that. The quality of everything including presentation, table service and selection of incredible seafood, was bar-none. In true Japanese fashion, the chef was aware of everything I was eating and how I was enjoying it. He made me a few special things based on what he saw I liked, which I really appreciated. Outside of my visits to Japan, this was truly one of the best sushi experiences I have had. If you appreciate authentic Japanese culture, food, and service, this place is a hidden gem.

My friend and I randomly found this spot while exploring the area and it was the right decision to try! I had 2 starters which were fried scallops and medai capopaccio, they were great. For dinner we had 2 rolls which were dragon roll and kira kira roll, my favorite was kira kira roll, it was so tasty, had a great combination (scallops, salmon, avocado and unagi sauce) 10/10! but unfortunately the house miso soup was too salty we barely had any of it. Services were good, friendly and nice staff here. Love this place.

My new favorite sushi place in the city!! Finally tried this place after having it on my list for over a year and I regretted not doing so earlier! Everything was so tasty, the service was amazing and the indoor decor and vibes were so welcoming. Perfect for a days, family or friends dinner.

Went to get sushi in SF on a Sunday evening. It was hard to find parking but once we got to the restaurant we got seated within 2min. Food (5/5): I ordered the scallop tempura and the Moriawase (combo sashimi). The scallop tempura was just okay I would skip it next time. When the waitress gave us the sashimi she explained what each fish was. This is one of the best sashimi I have tried it was really soft and fresh. Service (3/5): The waitresses were nice but it took a long time for them to even give us water and when we tried calling them multiple times they wouldn't notice. So service wasn't attentive at all. Ambiance (4/5): The ambiance was nice there was a bar area where the people preparing the sushi were at. There just wasn't air conditioning so it was a little hot inside they only had a small fan.

The omakase here is SO worth it and the quality is top-tier. It was $78 for a 12 course meal + miso soup, edamame, and tempura. The fish to rice ratio was perfect! They were very generous with the portions. My favorites were the blue fin tuna and salmon. I was very full after eating this meal and would definitely come again.

Excellent food and service. Just returned from a couple of weeks in Japan and thought the sushi was equal or better than any we had in Japan, and had some excellent ones.

The service was very good - fast, friendly, and professional. The sushi was delicious, though a bit pricey, so each person of my party only went for one roll each. The rolls were filling and fresh. No complaints!

Sushi!! Swung by to grab a quick bite & chat it up lol and the ambiance here were great! Staff are also super friendly and tentative. + food is also yummy! The raw fish was fresh (wish we ordered more but I'll be back

We finally pulled up to Okoze, and it's a 10/10!!!! The miso soup was a banger: hearty, umami, and a good amount of tofu and fried onions. If you are a fan of omakase, please check it out!! I just ordered the oh toro nigiri and the maguro, and it tasted very fresh. The fish melted in your mouth and it was buttttery. The spicy tuna is a classic and packed a flavorful bite. It's always great when you get real crab in your roll and that's what you got! In terms of service, we were the first two in there this evening and they delivered everything very promptly. Shoutout to the staff! In terms of vibes, the setting is warm and intimate. Check out Okoze for some pretty authentic cuisine.

-2 the food is only maki rolls and sashimi. There are no dinner bento dishes. You usually get 6-8 maki rolls and they can go from 14-27ish dollars. Pretty pricey for little sushi. In my opinion. Everything is fine. Staff is friendly and get seated quick with no reservation..

Such an amazing hidden gem! I've walked by this place countless times and it looks pretty unsuspecting from the outside, but it finally drew me in. We were able to walk in and get a table for 2 around 6:30 on a Tuesday night, but I can imagine that wouldn't be the case on a weekend. The servers were very nice and attentive, and brought us edamame right away. It was hard to choose what to order- everything looked so good. We weren't too hungry so we settled on splitting two rolls, the Okoze Special Roll (figured we had to try it) and the Karai Maru-chan Roll. And OMG they were both so good. We left wishing we came when we were hungrier so we could try more of their menu items. The special rolls were a little bit on the pricier side, but you really do get what you pay for. Okoze is definitely my new favorite sushi spot in the area, and I can't wait to come back- this time with an empty stomach.

Highly recommend!! Sushi was amazing. The Matsuri roll and Kira Kira roll are a must. Fastest service I've ever experienced!

For me, Okoze is the most exceptionally well balanced sushi restaurant in SF. No hype, just great sushi, good atmosphere, and fair prices. This is one of a handful of sushi restaurants I've visited where I feel the food is equal to what I experienced in Japan. The nigiri is consistent and never disappoints. Highly recommended.

Okoze demonstrates a perfect balance between a casual sushi night out and high quality food, service, and ambiance. The staff was top notch...food was out super quick and plates were cleared as soon as they were empty. Everything we had, including the miso soup, seaweed salad, scallop tempura, and a couple rolls, was very tasty. Definitely an underrated spot in the Russian Hill area. Excited to return!

picked up our order. ambiance is just classic sushi restaurant. quick order. food was good but way too expensive for very small portions

I can't wait to come here again to try more dishes. We were able to walk in around 5p without a reservation at be seated right away. I'm pregnant so I couldn't eat any raw fish, but my husband got the omakase with toro and he said he enjoyed it. I loved the agedashi tofu and tempura though! While I was there I saw someone doing what looked like a party order for takeout and the restaurant had packaged the sushi (nigiri and rolls) so beautifully that I want to try that for a dinner party one night too.

friendly and attentive staff! got complimentary edamame. the spicy volcano was my favorite. the sauce on top added a little kick and the fish was fresh!!

It's not everyday that a restaurant puts just as much effort into the presentation for their take out as they do for their in-dining experience! The sushi was delicious and incredibly fresh. I loved how well balanced the flavors were for the nigiri, especially the hotate. All around a delicious dinner

Excellent sushi - definitely better than most and more authentic than most non-Japanese run sushi restaurants. Just so you know. I am always on the lookout for truly authentic Japanese food. Most are not, especially if not run by a native Japanese chef. Usually the flaws are that the fish is cut too large and too many sweet sauces and over sweetened dishes. This restaurant bucked that deplorable trend and served perfectly seasoned and plated dishes that I would have been proud to serve. I was raised by foodie Japanese American parents who were also excellent cooks. And.... Drum roll please... my test dishes are miso soup and tempura. Both were excellent. The miso soup had almost too much stuff in it. Most places give you microscopic cubes of tofu and a few scallions and seaweed. But this place put no seaweed but thinly sliced deep fried tofu skins (abura-age for those who speak Japanese). That is a trick that my relatives use. It brings a richness to the broth that is unbeatable. So if you want to eat miso soup the way my mom made it for company - try Okoze! The tempura had the lightest, least greasy, and flawless batter on it. Just like my parents used to make it, back in the day. Most places have me feeling queasy from all the oil but Okoze drains the tempura properly and uses very fresh oil. This is one of the best Japanese restaurants in SF. The best I have found yet! And I will be back. Make reservations and give yourself at least 20 minutes circling to find parking time. Go early. Otherwise, you will have a wait.

My fiancé and I stopped in on a weekday night for a date night. Okoze came recommended by our neighbors so we knew we would be in good hands! We had some gyoza and wakame salad to start, and ordered two rolls. The California Snow Crab roll was an easy choice for me - real crab meat, avocado, and tobiko? Yes, please! My fiancé opted for the Double Hama roll, which anyone who appreciates yellowtail will find doubly tasty. As a special treat, we also ordered uni nigiri, which was my favorite of the night. This is a cute little neighborhood spot with high-quality fish and great, friendly service. We can't wait to go back!

A cute and small, yet super tasty spot! We ordered sashimi and I got a rainbow roll to try more fish, and it was all fresh and tasted so good. Initially, when I first tried the sashimi, I expected it to be a little softer and have a more "melt on your tongue" texture, but after adding soy sauce, it really helped elevate the taste. One thing I did want to mention was that we had reserved a table well in advance but we still had to wait around 30 min before we were seated despite the restaurant not being too busy. Because of the size, be prepared to wait a little, reservation or not if you are going at busy hours.

The world champs of SF IMXBHU had t been there in a bit like seeing an old friend u havnt seen in a bit and its just a lively bit of lovely yummy

5 stars for quality 4 stars for portions, price & service That being said, the hardworking staff was really trying to work efficiently while clearly being little understaffed, and were very polite nevertheless. On to food! The sushi, though small- was very fresh, uniquely paired w flavors and toppings - and was reminiscent of what one would have in Japan. Meaning it was GOOD.. for the more adventurous eaters- like myself- try the appetizer section of menu- monk fish being a real treat! Loved the tangy juice that it came with. I don't think there's a roll or dish you can go wrong w here to be frank. Ambiance: great for a date, business dinner or solo meal. There's ample seating at the sushi bar, floor and window area. My husband and I walked in at 7:45pm without a reservation and were seated. Beautifully located in Russian hill area of sf, plenty of nice areas to stroll around in after. Enjoy

I thought this place was great. I got the 12 piece omakase. Sushi was very high quality. Miso was good but the edamame was cold. Also the ambiance wasn't great. Place could definitely use some renovations. Service was good considering how busy it was. Did take a while to be seated at the bar and I went by myself. For the price this place would definitely be a go to for me if I lived here.

Good place for sushi. Everything was fresh and tasted so good! It's a popular place so make sure to make reservations. Prices are reasonable. My favorite was the spicy tuna tempura.

I am a big foodie and have tried numerous sushi spots in sf but this one was my top favorite. Quality sushi. great service. 10/10 recommend.

Okoze is always great! We know Jason San, owner and chef, and he is the consummate host!

Phenomenal! Everything was fresh and delicious Highly recommend the Uni and Omakase! Great sake selection

Such an amazing place and people! The sushi and shrimp tempura is unbelievable. I had to get another order of the shrimp tempura since it was really fresh and the tempura was crispy and just perfect! The sushi is also amazing since it the ratio of rice and fish was balance and complemented each other well!

I've been gatekeeping this spot for nearly 10 years... this is hands down my favorite sushi restaurant in the city. In a market that is saturated with tons of sushi spots, this has been my top for 12 years an counting. I always order a miso soup, some rolls, and nigiri. They execute everything to perfection. Be careful not to burn yourself on the miso soup though! You know a place is good and authentic if they are showcasing the fish and not dousing everything in eel sauce and spicy mayo. My favorite rolls are the particle and the salamander. I also love their omakase. Inside is clean, quaint and quiet. Great spot for a date! Service is very quick, and it's always fun to sit at the sushi bar. It is also next door to Swensen's ice cream, so pretty much the most optimal bang bang. The sushi chefs are amazing and will always thank you and shout from behind the sushi bar on your way out!

Stopped by on a Friday night after a short cable car ride. Staff was very friendly and accomodated me as a single diner. Waitresses were attentive and answered all of my questions, will definitely be coming back! Items Ordered: - Hotate Nigiri - a recent new favorite sushi of mine, scallops were super fresh - Amaebi Nigiri - this amaebi nigiri is prepared with botan shrimp, which is larger but if you appeciate shrimp, you'll love this - House Miso Soup - just might be some of the best I've ever had. The flavor had a hint of spice, maybe togarashi? Perfect way to start a meal on a cold SF night.

This place is local to me and used to be one of my favorite places to get sushi. I'd take people out here for special occasions. Usually the servers are friendly and the food is great, but last night it was awful. We got seated very quickly (with other spaces open still) and it took them around 30 minutes before our waitress decided to ask us if we wanted any drinks. She didn't even want to get to up close to us and almost seemed annoyed that we were ordering or had tried to flag her down. In between us getting sat and ask for our order, two other groups had come in after us and got sat AND served before we could. She took other tables and had even looked at us multiple times when we tried to get her attention. When our drinks came out, she tells us that they ran out of rice and are making more so things would be a little slow. Okay, that's understandable but we watched three other groups who came in after us get drinks and food waaaaay before we even got ours. We even watched one of the couples who came in, get four rolls, AND LEAVE before we had gotten our food. It took a little over an hour since we first sat down for us to get our food. We got there about 8pm and only starting eating till 9pm. And the sushi looked so badly put together. It has never been like this before. When she brings out our rolls, I wanted to mention that we had waited a really long time to originally get our order taken, pointing out how she took multiple peoples orders that came in after us and how it just felt like our table was forgotten. She's dismissive and just goes "Oh, so sorry about that." and leaves quickly. Not addressing the problem at all. Our other orders come out later but are brought out by a different woman, and we never see our first server again. When she brings the bill, I calmly bring up the problem and how it was dismissed. All my family wanted was a proper acknowledgment that maybe we shouldn't have waited 30 minutes just to get water at the table. But even this woman was dismissive and defensive against us. Arguing that they were busy and missing one server, yet, the place was not packed when we were there and there were multiple empty tables. They don't want to solve or apologize for the issue, because apparently it is on my own family and not the waitress for the delay and for being ignored. I've never complained to a restaurant before, but tonight was important as it was a birthday celebration and to get my three family members together was rather hard. It is disappointing since I've been coming here for a while and have always enjoyed it. I don't know what happened tonight, but if I'm paying a lot of money for food, they should care about their customers and not dismiss the problems they are having.

Food is pretty good. I have visited quite a few times and brought lots of friends to this business. However the last two times I was here I felt pretty uncomfortable. Despite all the empty seats around, the waitresses (especially the slightly older ones) rushed to get us out by 1. Taking our plates away even when they were not finished. I had to almost fight to keep my bowl so I can finish my rice. 2. Interrupting my friend and I and checking in pretty much every 5 minutes, indicating "order more or leave". Our dinners took regular amount of time and again, the restaurant was pretty empty both times. I wish they were not like this because I genuinely like their food. Maybe I will save both of us a headache and order takeouts from now on.

Best sushi quality in SF! An unforgettable experience in an understated and perhaps off-the-beaten-path location. Highly recommended that everyone try it out.

Always fresh seafood. Expertly hand crafted nigiri. Fast friendly attentive service.

Amazing fish!!! We started with sashimi which was cut in thick pieces. Didn't quite melt in mouth with first piece but with soy sauce it was absolutely perfect. The roll was the star of the show. Kira Kira has salmon, avocado, hotate (scallops), tobiko, and unagi sauce. Salmon was again cut in thick pieces and the hotate was so so smooth. Unagi sauce is sweet. Everything absolutely melted. Can easily say this was the best roll I've had and I will absolutely be coming back.

Exquisite food, less than perfect service. Lovely place. Do I have to write a certain number of characters here? No desserts? None? I realize Swensen's is next door, but is there something wrong with a scoop of green tea ice cream? Or mochi ice cream? No? Nothing?

Okoze is my favorite local sushi spot in Russian Hill. Their fish is consistently fresh and they always have specials flown in daily from Japan. My favorite items on or off the menu: - tuna tartare - chef's special roll - it's always a surprise but I've never been disappointed - oni okoze roll - particle roll - seared salmon belly nigiri - wagyu beef nigiri - black cod - chirashi bowl I don't know what they do to prepare their rice but it's just a bit sweet and one of my favorites for nigiri. Yes, it's a bit expensive but rent in Russian Hill is expensive so... ‍ They are offering takeout during shelter-in-place. Just call in your order and your order will be ready in 30-40 mins. Okoze hits the spot for any sushi craving.

I had quite a bizarre experience. It seems this place has hidden preferences that some customers get friendly service, and others don't. For whatever reason, I fell in the latter category. When I tried to order more food after the initial order arrived (I realized the portion sizes were small and I was starving), the waitress told me I couldn't, because "other tables hadn't gotten their orders"? Her tone sounded like I was inconveniencing her and other customers, and it was outrageous for me to want to place another order. I was stunned, who knew you could be denied to order food at a restaurant? Not that it was close to closing time, this was barely an hour after they opened. And the place wasn't packed either. After that, she never spoke to my table again except for dropping off the bill (also without a word). So we paid and left. When we left, we also didn't get any acknowledgment while other people got a warm goodbye and thank you. It seems they just didn't want us there. It's jarring to see the contrast of how the waitress treated other tables vs us. What did I do wrong? My table was polite towards her the whole time. My fault for being hungry, I guess. The little food we got was mediocre at best. Not worth the price and weird service.

We were thrilled Okoze is open again for indoor dining. Recommend making a reservation as it can only accommodate a few tables. (No outdoor seating). We tried this place for the first time and I think it just might be the best sushi I've had since living in Japan. Everything was so fresh and delicious! The miso soup was hearty and savory, edamame perfectly salted and all the rolls melted in our mouths with bursts of flavors. (Rolls: Typhoon, Spicy Volcano, Dragon, Russian Hill and 49er) The scallops were soft and crisped to perfection while paired with yuzu ponzu. My favorite! I can't wait to return again soon!

Excellent quality. Fairly large menu that is sure to please everyone. Too bad we were only with 2 ppl or we could have ordered more to try. Bathroom and restaurant were clean. Service was super friendly but they were short staffed so it took a long time to order, to get the food, to get the check, to pay the check, but the girl was super apologetic and nice, and we had no where special to go so we didn't mind it taking so long.

I've walked by this place on numerous weekend evenings, and the place has always been packed, with folks milling around outside waiting for a table to open. From the outside, it seemed like a fun, hip and trendy spot. Seeing this, I assumed this must've been a stellar place, for sure. I should've taken into account that there are no other sushi restaurants close to them. Simply put, it's simply mediocre. I tried the salmon sashimi, an agedashi tofu appetizer, and one of their rolls... I was quite pleased with the generous cuts of the salmon sashimi, and it was appealing plated. The other two items, not so much. The rolls, although nicely presented, were extremely small. Most importantly, the rice was mushy! That's a no-no! I want to taste the grains of rice, not eat a bunch of mush. Now I'm wondering if the rice was even fresh, or maybe just overcooked? Sadly, that was a real turn-off. The agedashi had so much liquid on the bottom, that it completely softened the tofu to the extent that I couldn't even tell anymore that it was ever deep fried. Only one tofu on top wasn't drenched in the soy. I know there's supposed to be some liquid on the bottom, but it covered about 75% of the tofu. As for the atmosphere, there's nothing appealing or unappealing about it. It certainly wasn't hip and modern. It's a little worn, in fact. It also wasn't classically traditional Japanese, which is my favorite kind of ambiance in a Japanese restaurant. Service was attentive, as I had come for an early dinner and the restaurant was only about 20% filled to capacity. I will add though, that during one of the busy, peak weekends when I attempted to get in, one of the older waitresses was pretty curt and told me to just wait outside with the crowd, not even asking how many I had in my party. All that said, I definitely applaud them for their excellent SF health score of 98 out of 100. There's a lot to be said for that! Having finally tried it now, my curiosity is satisfied...and I'm not in any real rush to return.

Whenever I'm in San Francisco I always set aside a meal for some really amazing, gut busting sushi. Being in a midwest state we do have a few really tasty options but nothing like they have in California. I'd never been to Okoze but it was walking distance to our hotel the night before we left town and Yelp reviews seemed promising so we made our way over here. No wait for a table on a Tuesday night and service was speedy and friendly. We did have to wait a bit for a new batch of rice but they were kind enough to bring us some seaweed salad to tide us over. My husband and I went to town on several dishes and rolls and the sushi was fresh and wonderful. The tempura scallop appetizer was amazing. The spicy tuna roll had a nice kick, the 49er roll with thinly sliced lemon had a nice tart element to it. The Russian Hill Rainbow was a nice blend of several different fish. I have a mild eel allergy so I asked them to leave off the unagi on that roll and they graciously accommodated that. The Particle Roll was one of the pricier rolls on the menu and it was worth every penny. And the salmon nigiri was buttery and melt in your mouth smooth. I enjoyed every bite of this meal and would certainly return if I were in the area.

Hands down the best sushi in "this" part of town. I have been eating here for years and finally decided to pen a review. The sushi is always fresh, and they often have delicious specials from Hawaii and/or Japan - and if there aren't, good on the chef for passing on whatever came in that day. Service is always so lovely and friendly. I have stopped going to other sushi spots "over here" because after allllllll these years: Okoze reigns supreme. Itadakimasu

So so so good. Wife and I decided to treat ourselves before Christmas. Omakase was fantastic. All the sushi was thoughtfully prepared, and they all looked as good as they tasted. The kanpachi and toro were the highlights, but all the fish was top notch quality. Snobs might not eat sushi rolls, but the particle roll was also delicious. Will definitely be back for my next special occasion.

Loads of people crowding at the entrance corner for sushi when it comes to peak hours! Luckily, I made reservations! Lovely spot near the window to admire the hills of San Francisco. Cozy sushi place and rolls were of the norm. Sashimi was up to par. Amaebi is very sweet and fresh here, noticeably. Uni is sea-taste savory and one can indulge in the freshness. Hotate nigiri was swell. I like my scallops. Service was a bit lacking - probably because of the over crowd during that time. Guaranteed good spot for sushi on a hill of SF.

One of my favorite Japanese sushi place offering the best quality of food and sakes Jason is the owner and he is also in the front line make every piece of nigiri he is the best!