Old Cutler Inn

My family and I dined at the Old Cutler Inn recently and we had a wonderful experience. The food was amazing, service was great, and atmosphere was very relaxing. We shared several appetizers, all of which were amazing, but my favorites were the Korean barbecue short rib and salmon. I ordered the fillet, which was full of flavor and very tender. I’m definitely going back to try other dishes!

Great new addition to the neighborhood! We expected a long wait since it was opening night, but the bartenders kept everyone happy and were amazing. Once seated, service was excellent and every dish we tried—spicy vodka pasta, oak chicken, calamari, French onion soup, and the sticky bun—was fantastic. Can’t wait to come back!

So glad Old Cutler Inn opened—it’s exactly what the area needed! The staff makes you feel right at home with their friendly service. Food is delicious!! I can already tell this is going to be a go-to spot for me. Perfect for date night, dinner with friends, or celebrating any occasion!

Really impressed with how nice everything turned out here! The food was delicious, and it’s great to finally have a local spot with so much to offer. The smash burger was a hit, the Caesar salad was fresh, and of course the French onion soup was absolutely perfect! A couple of things to note: the place can get pretty noisy, which makes it tough to hear one another if you’re there to mingle. Also, the soda setup was surprising — $5 each with no refills, which added up to $45 just in soft drinks by the end of the meal. For families and groups, that feels a bit steep compared to places that offer unlimited refills. That said, the food and atmosphere were excellent overall, and I’ll definitely be back — just with a heads-up about the drinks and the noise level. Will try outdoor seating next time.

I recently had the honor of being a guest at the new Old Cutler Inn. This place is absolutely gorgeous. The food was exquisitely delicious, and we loved our waitress Delilah Bichara!

What an amazing place! Finally a restaurant in our area that’s got the vibe, the food and the service. I ordered a steak farrow dish and passion fruit ceviche for appetizer. WOW. The steak was perfecto and the ceviche was flawless. For dessert my wife and I shared, the cinnamon bun topped with maple ice cream…it was the best we’ve ever had!! Look out Knaus Berry Farms, your buns got competition. Bravo to the restaurant, we’ll be back!

5/5. Had the tuna tartare, salmón crudo, lasagna and topped it off with a cool Guinness or two. Service was great. Anthony took great care of us and was knowledgeable about the menu, which was important for us as it was our first dining experience at Old Cutler Inn. Recommend

Went to the soft opening of Old Cutler Inn last night and it was such a great experience. The decor is beautiful, the atmosphere is warm and welcoming, and the service couldn’t have been better. The food was excellent — every dish was spot on. They’ve really thought of everything here: a full bar, a walk-up window, plus TVs inside and outside so you can catch the game. The patio has outdoor dining, which makes it perfect for relaxing with friends and family. If I could give more than 5 stars, I would. Really hope this becomes a local favorite in Palmetto Bay — it’s off to an amazing start. Best of luck to the owners!

Went to Old Cutler Inn last night and had such a great experience! We had a 7:45 reservation and were seated right away. The space is beautiful--indoor seating is cozy, and the outdoor area is huge. Even in the Miami heat, the fans made it super comfortable. Service was excellent. Our server Anthony was fantastic--super professional, friendly, and gave us spot-on recommendations. I tried the Fresh Breeze cocktail (so refreshing!) and the Rosé Hugo Spritz--loved them both. We started with the Tuna Tartare and Salmon Crudo, both fresh and flavorful. For mains, Anthony suggested the Korean BBQ Short Rib and the Lasagna. The rib was massive and fall-apart tender, with kimchi and rice that tied it all together. The lasagna was rich and delicious, with lamb in the sauce and served over truffle sauce--completely devoured! Overall, amazing food, great drinks, and top-notch service. Huge thanks to Anthony for making the night even better. We'll definitely be back!

We walked in with a 7pm reservation, we arrived a little early so we were seated on time. However, come 7:35 we still don't have anyone come to the table to greet us or even offer us water. We went for my brother's birthday and around 7:45 he went in to speak to the hostess, some minutes later the server arrived. He took our drink order and appetizers. My sparkling water and my dad's beer took forever to come out and then the server finally took our food order. Around 20 minutes after the food order was placed, he comes out to let me know that they don't have my order, the Spicy Vodka pasta at the moment. At this time, I'm upset because I am notified when everyone else is close to receiving their food. He tells me that the manager will come out to speak with me. The manager comes out some minutes later, and he does not apologize for the delay any of us have gone through and just asks me what I want instead. I'm a vegetarian and the options are extremely limited, by this point I'm not even hungry anymore but I order the flatbread anyways in case I'm hungry when it comes out. When the entrees for everyone else come out, they're cold. I ordered the chili crunch broccolini and as you can see by the picture there was no chili crunch only sea salt on them, and super cold, definitely not worth the $8 price tag as they had no flavor. The lasagna (both orders) were super cold, my brother said that it was okay. My sister in law stated that the steak wasn't that great and it was also cold. The flatbread was comped which was nice, but after waiting that long, no apologies and getting all the entrees cold, I would have expected a little more. The best part of the meal was the bread rolls, which you also have to pay for. After looking forward to this restaurant opening, it was extremely disappointing from the food to the service from the server AND the manager. I was expecting a lot more.

Go for yourself and make your own opinion. Omg you have too sorry! Go for yourself and make your own opinion. Omg you have too sorry!

Ariana, the host greeted me at the door, walking me to the bar. Where I had The swordfish couldn't finish. Had to save room for the chocolate cake. The staff was very friendly. My bartender was professional. I think there was 2 of them. also, there was also a guy in training They all treated me real nice. The manager came over and introduced himself to me. It's a little far from my home, but I'll come back for a special occasion.

They are doing their best as they are just starting out-the wait staff is very nice lots of young people. 2 things. #1 They need to put on the website that it's basically reservations only. That's not advertised anywhere. #2 As a previous review said: They need a new Chef For those prices, aesthetic and that area the food has no taste or culinary creativity. They need to fix this fast or they may not make it. A dive bar has better tasting food! I'll come back in the new year! Best of luck to them.

Having to pay $10 for valet when there is no parking at the restaurant is the not the best way to start off. Food was average at best, they have a lot to figure out so hoping to give the benefit of the doubt ..::Have to say though their prices are high, food needs to warrant the price. I can't really say it does, hoping they can pull it together .

I am not going to judge service because they just opened and are clearly figuring stuff out. However, they need to fire their chef asap. Food is absolutely disgusting. Bland, flavorless garbage!!!! Wings tasted like cardboard, shrimp cobb was a very sad excuse for a salad, flat bread looked and tasted like DIY kids pizza, parker rolls were hard, and short rib dish was tasteless and rice was undercooked. Not 1 dish was decent. The only positive thing I can say is though I drank wine, all the drinks I saw looked well made and delicious. Bartenders are their current saving grace, I hope they can improve!!!!

We had dinner at Old Cutler Inn tonight, and it was fantastic, from start to finish. It's really a beautiful space, open and airy, elegant, and warm and friendly at the same time. Our primary server was Anthony, who was super friendly and knowledgeable, and his level of attention and service was outstanding. There was also clearly a team effort to make things even smoother, which we appreciated very much. Drinks were delicious and creative, and I loved the "Old-Fashioned cart", which is unique and cool. The food was delicious. Appetizers were excellent, and the steak frites I had was perfectly done. They had a new dessert the night we were there - a homemade key lime pie which was incredible. Music was great. Everyone person we interacted with was really nice and friendly - what a wonderful staff (especially Anthony). We will definitely be back, as soon as possible - we absolutely loved Old Cutler Inn!

Unfortunately they could not find my reservation so we ended up sitting outside and soon were inundated with mosquitoes. Staff was nice and efficient. They ran out of pork schnitzel about 8pm and offered chicken instead of pork. We declined and the spicy pasta lumache was delicious and a good substitute. The cobb salad was average and the chicken sandwich was okay. The only fish I saw on the menu was swordfish but was hoping for dolphin or grouper. Obviously they have some work to do to get the kinks out and work on their menu, but think they will be able to do so in the near future. We will give it another try after about 6 months to see if they have been able to get their food as good as the old Snowden's restaurant was.