Nikhil G.
Google
We tried the 4 course tasting menu and loved the eclectic combination of ingredients. We got the lumberjack fish with pico de gallo (very refreshing), the leek with nori (loved the combination and intricate plating), the pork and the sheep. The star of the show was definitely the dessert for us (salted caramel with shitake mushrooms, capers, home made peanut butter). Would highly recommend!