Agave & whiskey cocktails, fried chicken, burgers, fish & chips

























"Beginning my evening at Old Pal, Travis Tober’s love letter to old Austin, I found cold beer, fried chicken, and good conversation; hand-squeezed Margaritas are made to order and the crowd is a mix of locals and weekenders spilling in from the square, while a plate of jojos and a Dr. Pepper Old Fashioned make it feel like the kind of relaxed neighborhood spot that sparks recommendations for the rest of the night." - Annie Brown Verdin

"A Lockhart bar and restaurant known for super juicy, well-seasoned chicken tenders (three-piece basket recommended) paired with thick, flavorful potato wedges and a honey-mustard dipping sauce — a straightforward, satisfying comfort meal." - Eater Staff

"Tober is also mentioned as being behind Old Palin Lockhart alongside his work with Nickel City." - Nadia Chaudhury

"I learned that Old Pal Texas Tavern was opened in 2021 by Travis Tober and Jim Lee in the heart of downtown to give visitors a daytime place for beers and whiskey after touring Lockhart’s barbecue spots, filling a local gap that previously left daytime drink options scarce." - Taylor Tobin

"For those looking for the vibe of Nickel City, look no further than Old Pal. There’s an agave- and whiskey-focused cocktail menu coupled with free-range fried chicken, mouth-watering burgers, hearty salads, fish and chips, and other modern takes on traditional bar grub — but the brightest star is the Whata-Frozen cocktail, made with bourbon, Montenegro, and Dr. Pepper. Save room for pie." - Darcie Duttweiler