Adam G.
Yelp
Individual sized, Neopolitan style pizzas? Count me in! We enjoyed our experience at Old Scratch from essentially the moment we parked. Approaching the building, you will notice a large mural with the logo, and an adjacent outdoor patio. It was pretty crowded when we went on a Friday night, and the line was almost out the door.
When we got inside, I was impressed with the size of the interior as well as the layout and decor. As we approached the ordering counter, there was an employee directing us to which tables were available to sit at after we ordered. You order food at the counter and are given a number to put on the table. If you want adult beverages, those are ordered at a separate counter to help with flow.
It took about 20 minutes for the pizzas to be ready after ordering. They also have appetizers, salads and a few a sandwiches, but we opted to stick with pizza since that's the reason we came. We wanted both a 'red' and 'white' pizza so we chose the Angry Bee and Chicken Bacon Ranch.
The Angry Bee has a base of tomato sauce topped with fresh mozzarella, basil, spicy salami and 'house-made' hot honey. The Chicken Bacon Ranch was as expected with white sauce (ranch) base, topped with chicken sausage, applewood-smoked bacon and red onions. Both were pretty good, but I wish they were cooked a bit more -- the crust wasn't as crisp as I had hoped. Not unexpected though, as they are so busy they probably try to crank out the pizza's as quick as possible! I will also mention that the hot honey really wasn't hot at all -- even with added red pepper flakes I was disappointed with the heat level. We did enjoy both pizzas though and were able to take a few slices home for leftovers.
Overall, we really liked the atmosphere and the pizza was decent -- but next time would definitely order it extra crisp or the like to get that extra crunch on the crust! The pizza is a solid 4/5 but the staff and environment has me bumping this review to 5 stars!