Old Stove Brewing Co — Pike Place

"In lieu of the “been here for a hundred years” vibe throughout the rest of Pike Place Market, Old Stove offers views of the Puget Sound and a creative beer list. The fish and chips, battered using the brewery’s Belgian Blonde ale, is a wonderful rendition of the English style." - Nate Hall

"If you’re looking for beer, go to Old Stove. It’s a massive waterfront brewery with mash tuns on display, plenty of communal picnic tables, and a menu of food pairings that are both tasty and not so heavy, like flatbreads, salads, and soft pretzel bites with beer cheese dip." - aimee rizzo

"If you dried out a new Sharpie marking your calendar with all of the dates when you have out-of-town guests visiting, you probably plan to spend a decent amount of time parading them around Pike Place. When everyone’s had their fill of inspecting used-up wads of gum and sniffing out raw halibut, head to Old Stove Brewing. It’s a massive waterfront space with mash tuns on display, plenty of communal picnic tables, and a menu that has more than just fried snacks—like wood-fired flatbread pizzas, braised pork belly with kimchi, and soft pretzel bites dunked in Beecher’s dip." - aimee rizzo, kayla sager riley

"Let your out-of-town guests fawn over baby onesies at Pike Place Market while you break away for a few pints at Old Stove. The space is huge with picnic tables that overlook the waterfront, plenty of tasty beers (we like the raspberry sour), and mix-and-match snacks like pretzel bites and flatbreads that you could make a full lunch out of. We don’t blame you for skipping out on a visit to the gum wall." - aimee rizzo

"If you dried out a new Sharpie marking your calendar with all of the dates when you have out-of-town guests visiting, you probably plan to spend a decent amount of time parading them around Pike Place. When everyone’s had their fill of looking at regurgitated wads of gum and sniffing raw halibut, head to Old Stove Brewing for a flight. It’s a massive waterfront space with mash tuns on display, plenty of communal picnic tables, and a menu of food pairings like manchego flatbreads, salads, and soft pretzels with Beecher’s dip." - Aimee Rizzo