This bustling Old Town eatery is a hot pot haven, offering a lively all-you-can-eat experience with endless broths, meats, and a self-serve sauce bar.
"With eight different broths and some 50 ingredients to choose from — including crab, mussels, fatty beef, lamb, pumpkin, tofu skin, seaweed, dumplings, and glass noodles, just to name a few — this bustling all-you-can-eat hot pot spot serves up interactive feasts for groups of all sizes and ages, complete with a self-serve sauce and topping bar. Note that reservations for six or more are required on Friday and Saturday nights." - Ruth Tobias
"Come to Old Town for the hot pot; stay for, well, the hot pot — after all, it’s AYCE. Besides, just perusing the menu takes some time: It starts with 10 different broths, followed by about 25 choices of meat and seafood (think brisket and crab, lamb and clams) and a similarly sized selection of vegetables and starches, including bok choy, lotus root, tofu skin roll, and udon. And that’s not to mention the self-serve condiments bar." - Ruth Tobias, Eater Staff
"With eight different broths and some 50 ingredients to choose from — including crab, mussels, fatty beef, lamb, pumpkin, tofu skin, seaweed, dumplings, and glass noodles, just to name a few — this bustling all-you-can-eat hot pot spot serves up interactive feasts for groups of all sizes and ages, complete with a self-serve sauce and topping bar. Note that reservations for six or more are required on Friday and Saturday nights." - Ruth Tobias
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Marcus G
Zhuang Sherry
Ronald Stafford
Anthony Lam
Kimber H.
Laura F.
Rebecca W.
Sally M.
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Ray K.
Dia G.
Katie C.
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Munkhgerel M.
Ashley W.
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Jenny L.
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April T.
Alex P.
John F.
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Jessica J.
Adam Y.
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Joe Y.
Anshul S.
Kathy W.
Joanna C.
Lorita R.
Martin S.
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Branden L.
Monica L.
Sunu S.
Kiet G.
Cindy L.
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Teri N.
Ashley T.
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Richard G.
Damian W.
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