This charming and nostalgic diner in Alameda has been delighting breakfast lovers for decades with its thinly pressed waffles and hearty American fare.
"You can’t talk about breakfast in Alameda without bringing up Ole’s. The diner has been feeding the AM crowd for almost a century, and lines still form down the sidewalk for their thinly pressed waffles and other breakfast staples. Slide into a swivel chair at the bar or one of the booths under a stained-glass lamp, and prepare to dive into the Waffle Combo: a straightforward and highly satisfying platter of the titular waffle, your choice of protein, and eggs done any way you’d like. " - julia chen 1, lani conway
"You can’t talk about breakfast in Alameda without bringing up Ole’s. The diner has been feeding the AM crowd for almost a century, and lines still form down the sidewalk for their thinly pressed waffles and other breakfast staples. Slide into a swivel chair at the bar or one of the booths under a stained-glass lamp, and prepare to dive into the Waffle Combo: a straightforward and highly satisfying platter of the titular waffle, your choice of protein, and eggs done any way you’d like. photo credit: Brit Finnegan" - Julia Chen
"The owners of Ole’s, the classic Alameda diner, have reportedly spent $400,000 of their own money to retain all 41 of their employees throughout the pandemic, despite losing 85 percent of their revenue. The restaurant is currently open for both takeout and outdoor dining." - Luke Tsai
Rachel Del Gaudio
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