Oli

Came to this spot after we saw so many great reviews . Definitely really good ambiance , vibe and decor . It’s really cute . We sat inside , although there are table tables inside and outside. Their pastries looked delectable. We got a media Luna and an Alfajor . The media Luna was really tasty ! The alfajor was good too ( to be fair it was my first time having one, so I can’t compare it to anything) we had scrambled eggs with the brioche toast . Their scrambled eggs were really delicious. Ordered a filtered coffee and a magic . A little disappointed with the coffee. Glad I checked it out but Im going to find other spots for our coffee in the morning .

Oli is my go-to breakfast and lunch spot in Buenos Aires. Great coffee, the best medialunas in the city, and such a lively, energetic atmosphere. I come here every time I’m in BA, and it never disappoints.

The best pastry, good service, amazing breakfast options and brunches. The design is beautiful, the atmosphere is great, I loved it! There is also a nice terrace. I would love to see more vegetarian options in the menu. Quality of food is top! Matcha latte was extremely expensive ( around 20 000) and not tasty at all. It’s a shame to serve it in such a good place…

My favourite spot in Buenos Aires - I went here three days in a row because the food and drinks are so good and the staff are lovely. I watched Olivia decorating cakes with her team sitting at the bar on day one enjoying coffee and a perfect espejito. My husband and I had a delicious dinner of a truffle grilled cheese, French fries and pecan pie on day two and because the cheesecake sold out I went back on day three to eat some along with the best green side salad I’ve ever had and spaghetti and meatballs. The iced tahini latte with almond & cashew milk was unique and tasty. Can’t wait to come back to BA and eat here again!

The fish was extremely oily. Oily oli. I asked the burger to be medium rare, it came well done. The dessert and bakery are very good. Nice atmosphere, you can view the entire kitchen.

We had breakfast/brunch at Oli two days in a row as we were impressed with this cafe experience. Sunday was busy, and getting a table was difficult but we managed to get seated at a bench looking into the bakery area where we could watch the team at work. First impressions: this is a happy team who love what they do. They interacted like friends and smiled as they worked. The pastries and bread here are all sensational. Highly recommended.

Best meal we have had in Buenos Aries so far (1 week in) we had lunch, had the steak fries and roast chicken. Pan swiss for dessert. Not too sweet which is to our taste!

After three visits, I’ve come to the final conclusion that this place is all about clever marketing and big names, but not about the actual taste. Yesterday I tried the new Madonna salad (which initially they forgot to put the fish in). It was a bland, tasteless salad-constructor with an equally bland dressing. I was told it’s a new item and "not quite perfected yet" (surprise). Almost every dish I’ve tried here has been nothing special (except for the price). The Caesar salad is excellent, but that’s pretty much it. It’s so loud inside, you have to shout to be heard. The service is chaotic. The waitstaff seems overwhelmed and cannot keep up with a small number of tables. However, the manager Valeria was fantastic. She fixed all the mistakes made by the servers and was both friendly and professional. My overall impression is that this place is severely overrated. Whoever is in charge of PR is doing a phenomenal job, but the culinary experience doesn’t live up to the hype.