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"A grilled ham and cheese sandwich on a medialuna (like an Argentine croissant) makes for the perfect Porteño breakfast, especially at Oli Café on the cusp of the trendy Palermo and Colegiales barrios. The bright dining room overlooks a glass-walled kitchen, making a buzzy scene for pastry chef and owner Olivia Saal’s menu, which mashes up classic viennoiserie, modern diner fare, and a hint of Jewish soul. Think club sandwiches, babka, Caesar salads, crinkle fries, and a wonderland of dreamy cakes and pastries, including fosforitos: glazed pastries filled with ham and cheese." - Allie Lazar