Mediterranean meals using locally sourced ingredients offered in a small, simple restaurant.
"Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish." - Michelin Inspector
Agustin Farias
John
Tatiana
Hayley Lerner
Benjamin Topf
Victor Dan
Rachel Gottlieb
Y L