Olive&Artichaut shared by @michelinguide on Postcard

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Olive&Artichaut

French restaurant · Nice ·

48,380 Postcards · 8,030 Cities

"Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/olive-et-artichaut

Information

Mediterranean meals using local ingredients, seafood, and veal

excellent food

friendly service

great value

braised veal

foie gras

reservations recommended

attentive service

local ingredients

Michelin 2025 Bib Gourmand

2025 Bib Gourmand

6 Rue Sainte-Reparate, 06300 Nice, France Get directions

$$

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

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1

Information

Mediterranean meals using local ingredients, seafood, and veal

excellent food

friendly service

great value

braised veal

foie gras

reservations recommended

attentive service

local ingredients

Michelin 2025 Bib Gourmand

2025 Bib Gourmand

6 Rue Sainte-Reparate, 06300 Nice, France Get directions

$$

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Olive&Artichaut by null

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Olive&Artichaut by null

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