Olive&Artichaut

French restaurant · Nice

1

@michelinguide

"Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/olive-et-artichaut

6 Rue Sainte-Reparate, 06300 Nice, France Get directions

oliveartichaut.com
@olive_artichaut

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