This cozy spot has pivoted to focus on Korean fried chicken, serving up crispy, juicy pieces with a variety of delicious sauces for takeout.
"Formerly known as “Le K’bob,” the focus here is on Korean fried chicken. Owner Eunjung (Olivia) Ko apprehensively added it to the menu at first, but now — if the name change wasn’t evidence enough — it’s the restaurant’s main focus. Grab it boneless or bone-in, by the sandwich or the wrap, in boxes for one or for six, and with nine different sauces to dip it in." - JP Karwacki
"The former K’Bob and the original of a suddenly expanding chain. Previously a more all-encompassing Korean resto, pandemic times forced founder Eunjung Ko to pivot quickly, opting for a takeout menu centred around her crispy, but not greasy, fried bird. The restaurant was quickly deemed a success, and so too were its myriad of sauces to choose from." - Erik Leijon
Andrew Tremblay
Zihan Cai
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Jayashree
Sophia Quach
Andrew Laramee
Thierry Outmezguine
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