"Formerly known as “Le K’bob,” the focus here is on Korean fried chicken. Owner Eunjung (Olivia) Ko apprehensively added it to the menu at first, but now — if the name change wasn’t evidence enough — it’s the restaurant’s main focus. Grab it boneless or bone-in, by the sandwich or the wrap, in boxes for one or for six, and with nine different sauces to dip it in." - JP Karwacki