Olivia's Prime Steakhouse

We had a family dinner in this place. Got a bit tired of Vietnamese food and wanted something else but with protein. The location is central. The place looks and feels modern and upscale, clean. The service was nice and friendly. The steaks were 4 out of 5. Not bad, good, but not the best in life. Overall, for a change of scenery and food- good choice

Dined 6/4/2025, As an elderly Aussie I've had my fair share of beef and the aussie 300g eye fillet was as good as any $90-$120 (aud) steak I've had fine dining in Sydney price was still $90 (aud) but WOW what beautiful meat. other meals were quality too including desert. gets reasonably busy. Staff are great speak good english and friendly. After finishing they hit us with 2 free shots. Awesome place Tippings not in my culture but i made sure to tip both girls

Perfect. I tried a lot of food. I like it all. One sauce was a little of in taste. But I am from Denmark so it might be like it should taste here. Service I would give 6 stars if I could, such a nice team. I love they way they look after you at the tables. You can see they care about the customers. That makes me happy. I been judging Danish national BBQ competition for 6 years. And I really like the ribs. I will be back again next time I need my Thai visa renewed ❤️

The food and service was incredible, the staff were very nice. One of the best steakhouses in danang for sure. We got our own wine, the corkage is very reasonable as compared to Hong Kong.

No matter how much you love VN food, sometimes you want a taste of Western cuisine, this is where you go. I had the best Western meal in 4 months, every dish and drink done extraordinarily!! Was given a sample of the house made chocolate liqueur, I'm going back! UPDATE: Went 4 days in a row, everything I tasted was amazing. I had: beef tarare (favorite), salmon tartare, foie gras, shrimp carpaccio with scallop potatoes, mashed potatoes, twice backed potato and asparagus soup/crab and shrimp. They even carry a good sauternes for the foie gras. Last night there I paired their amazing house made chocolate liqueur with Martell XO, heaven!

Really nice, well decorated and fantastic food. I must say that the burger I ate was one of my best ones I had for a very long time. Service was superb specially My who was talkative and very polite. She does a great job!!! And her English is awesome. I’ll come back for sure next time I visit Danang.

Olivia’s Prime Steakhouse sets the bar for beef lovers in Da Nang. Tucked away in the heart of the city, this spot brings a classic American steakhouse vibe—leather booths, moody lighting, and an open kitchen where flames and cast iron work their magic. The menu is all about prime cuts: USDA-certified ribeye, tenderloin, and New Zealand lamb, each seared to perfection and finished with garlic butter or house-made sauces. Dry-aged steaks are a standout for true carnivores, but you’ll also find seafood, fresh salads, and indulgent sides like truffle fries, creamed spinach, and mac & cheese. Start with the tableside Caesar or beef carpaccio, then go big on a tomahawk or bone-in ribeye—sliced and served with all the fixings. House cocktails and an international wine list round out the experience. Service is polished but friendly, with staff who know their steaks and are happy to offer recommendations. It’s the kind of place that’s perfect for date night, business dinners, or celebrating a big win. • Vibe: Classic American steakhouse, upscale but welcoming • Price: $$$ (main courses from ~$28–$85 USD) • Must-try: Dry-aged ribeye, tomahawk steak, truffle fries • Accolades: Best steakhouse in Da Nang, top spot for meat lovers ___ Olivia’s Prime Steakhouse 505 Tran Hung Dao, An Hai Trung, Son Tra, Da Nang Open daily 11 AM–10:30 PM #HyperrrLocal #OliviasPrime #DaNangSteakhouse #WhereToEatDaNang #BestSteakVietnam #DaNangRestaurants #USDAPrime #SteakLovers #DaNangEats #FoodInDaNang

It feels great ! The food was fantastic! The service as great and the atmosphere is so homey ! Just love it here. We tried the steak and it’s just right at the cooked level making it juicy and melt in the mouth. What’s more ? The garlic bread is free. No regrets of coming here.