Olivia's Prime Steakhouse | Danang

Olivia’s Prime in Vietnam is listed in the Michelin Guide 2024–2025, and it’s conveniently located within walking distance from our hotel (Courtyard), which made it very easy for us. We visited to celebrate my birthday. We ordered the 250g Australian Filet (MB 5/6+), grilled prawns, and Creamy Chicken Spaghetti. The pasta was quite good — rich and creamy, very comforting. The grilled prawns were nice as well. As for the steak, considering the price, I felt it could have been better, though it was still acceptable. Service was generally good, even though they accidentally got my dress wet at the beginning 😂. What really made me decide on a 4-star rating was their birthday gesture — the staff gathered to sing for me and even offered a celebratory shot. That moment genuinely touched me and added a lot to the experience. Overall, it was a pleasant dining experience. However, if you’re very particular or serious about steaks, this place might not fully meet your expectations.

We've been here several times now. Although I'm not a big beef eater, my family is. I usually stick with a soup and salad. On a recent trip with family in town, we were able to order the largest tomahawk steak to share. In the past, I've had the Seafood Asparagus Soup, which is really good! I enjoy creamy soups a lot in Vietnam because they're not thick and gloopy. I've enjoyed Olivia's Chopped Salad before, but the winning salad is the Caesar. On this latest visit, we ordered a second one because everyone loved it so much. The tomahawk steak was enjoyed by all. I had two bites and it was good. The sides of mashed potatoes, fries and roasted vegetables were solid as well. It also comes with two sauces, we picked pepper and chimichurri, both decent. I'm very picky when it comes to chimichurri so believe me when I say this one is on point. Also, if you have room, order the baguette. It's worth it. Service is always attentive and we always love dining here. Pricing hugely depends on what you order so I am unable to leave an estimate on how much we spent. It can be VND350.000 or well above VND1.5

Went here on a Saturday night and had a really good time. We sat at the bar (through choice) and enjoyed the night there. I had a tiger prawn cocktail which was huge but so tasty. I followed that with MB5/6 Fillet steak and dophinois potatoes. The steak was one of the best I have tasted, so soft delicious and flavour full too. My partner has the lower marbled fillet steak and that was delicious too. We stayed on and had some more drinks after the meal as it was so comfy on their bar seats. Service was friendly and helpful, and there when needed. I'd definitely return here and highly recommend it

⭐️⭐️⭐️⭐️⭐️ In less than two weeks, we’ve already been here three times—that’s how amazing the food is. The steak is always perfectly done, the mac and cheese is rich and comforting, and the complimentary bread with garlic they serve while you’re waiting is an absolute bomb. Everything on the menu has been consistently excellent, but what truly elevates the experience is the service. A special shoutout to Ms. Tha, the lovely lady wearing glasses—she’s truly exceptional. She remembers what we ordered and even recalls details from our previous visits, which makes us feel genuinely welcomed. The entire staff works seamlessly: attentive, independent, and very knowledgeable, especially when it comes to their wine selection. Overall, an outstanding dining experience every single time. Highly recommended—we’ll definitely keep coming back ❤️🍷🥩

A very nice restaurant. Steak is excellent. And service is veey good too. Should you be in Da Nang, a must try restaurant. Remember to book in advance😊

My girlfriend and I visited Olivia’s Prime twice, on January 23rd and 30th, during our 16-day holiday in the Da Nang area. We discovered the restaurant through the MICHELIN Guide, and after experiencing the food firsthand, it’s easy to understand why it’s included. Beautifully located near the Hàn River, the restaurant is especially striking in the evenings when it lights up, and the interior feels modern, elegant, and welcoming. On both occasions we arrived slightly early, which was handled without any issues. We were warmly greeted and shown directly to our table. For both visits, we each chose the 250g AUS Premium Marbled MB5/6 Tenderloin. The steaks were outstanding. Easily among the best meat we’ve ever had. Having visited many restaurants and steakhouses around the world, this experience truly stands out. We also tried several sides and accompaniments, including the deviled eggs, grilled asparagus, béarnaise sauce, pepper sauce, and the potato gratin. Everything was very well prepared. The potato gratin, while cooked beautifully, had a potato variety that was slightly different from what we’re used to, resulting in a taste that wasn’t quite our personal preference, but this is purely subjective. The service throughout both visits was excellent. The staff were attentive, friendly, and professional, contributing greatly to the overall experience. The quality of the food, especially the meat, impressed us so much that we decided to return even before leaving after our first dinner and made a second reservation on the spot. Prices naturally vary depending on what you choose from the menu, but compared to what we’re accustomed to in Scandinavia, the value felt very high. Premium meat comes at a higher cost, of course, and in this case it was absolutely worth it. I would highly recommend Olivia’s Prime to anyone visiting Da Nang, particularly if you appreciate high-quality meat. It’s an experience well worth trying.

The steaks were amazing. The staff did a great job. The sides like the twice baked, baked potato, and the macaroni and cheese and sautéed mushrooms were outstanding. This steak restaurant rivals any steak restaurant in the United States. Of course you’re gonna pay more for this restaurant in Danang over local restaurants that serve Vietnamese food. The quality of the beef is worth it and it’s still significantly less than what you would pay at any steak restaurant in the United States. I can confidently recommend this restaurant to anyone craving a steak.

We ordered iberico pork, foie, Australian ribeye, and several side dishes. Meat was cooked as desired. The only complaint is that many items on the menu were not available like the Japanese Wagyu, the US ribeye, the combination meat platter. So pls call the restaurant ahead of time for meat availability if you would like certain cuts.